Zucchini Fritata

August 30, 2008 in Side Dishes, Vegetarian by Moogie | No comments

(Fritata means fried, but my grandma bakes hers)

Ingredients

 

 

3 ½ cups

1 onion

1 sm jar

2 cloves

½ cup

Some

½ tsp

1 cup

5

½ cup

 

Zucchini, sliced thinly

Onion, chopped

Artichoke hearts, marinated, chopped

Garlic, minced

Mushrooms, fresh, sliced

Parsley, fresh, diced

Basil, dried leaves

parmesan cheese, grated

eggs

Bisquick

 

Instructions

 

  1. Preheat oven to 325 - 350o.

  2. Prepare a 9” square pyrex baking dish. (!!- I thought you were supposed to use the bigger size pan.)

  3. Saute the zucchini, onion, artichoke hearts, garlic, mushrooms, parsley & basil together – about 5 minutes & set aside.

  4. In large bowl, beat the eggs, parmesan cheese & bisquick together.

  5. Combine the sauted mixture with the egg mixture.

  6. Pour into the pyrex dish you think it fits in.

  7. Bake until set in center and golden brown on top - about 30 – 35 minutes.

  8. This can be served warm as part of your dnner or at room temperature, cut up in small squares, as an hors d’ oeuvres.

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  1. Easy Zuchinni Side-Dish

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