Print This Post Print This Post

Zucchini Cheddar Bread 1981

September 2, 2008 in Side Dishes by Moogie | No comments

Ingredients


1 cup

¼ cup

2 ½ cups

1 Tbsp

½ tsp

½ tsp

¼ cup

3

1 ½ cups

1 cup

¾ cup


Onion, chopped

Margarine

Bisquick

Snipped parsley

Dried basil leaves

Dried thyme leaves

Milk

Eggs

Zucchini, shredded

Cheddar cheese

Toasted almonds

Instructions

  1. Preheat oven to 400o.

  2. Grease & flour 9 X 1 ½” round pan (or square) pan.

  3. Saute onion in the margarine until tender & cool slightly.

  4. Combine onion mixture, Bisquick, parsley, basil, thyme, milk & eggs and beat vigorously, by hand for about 1 minute.

  5. Stir in the zucchini, cheddar cheese & almonds.

  6. Spread mixture in the baking pan and bake until a wooden pick inserted in the center comes out clean – about 40 minutes

  7. Cool slightly & remove from the pan.

  8. Best served warm though.

NOTE

You can substitute a small amount of shredded carrots for an equal amount of the zucchini if you want.

No tags for this post.

You must be logged in to post a comment.