Ingredients
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1 cup ¼ cup 2 ½ cups 1 Tbsp ½ tsp ½ tsp ¼ cup 3 1 ½ cups 1 cup ¾ cup
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Onion, chopped Margarine Bisquick Snipped parsley Dried basil leaves Dried thyme leaves Milk Eggs Zucchini, shredded Cheddar cheese Toasted almonds
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Instructions
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Preheat oven to 400o.
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Grease & flour 9 X 1 ½" round pan (or square) pan.
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Saute onion in the margarine until tender & cool slightly.
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Combine onion mixture, Bisquick, parsley, basil, thyme, milk & eggs and beat vigorously, by hand for about 1 minute.
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Stir in the zucchini, cheddar cheese & almonds.
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Spread mixture in the baking pan and bake until a wooden pick inserted in the center comes out clean – about 40 minutes
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Cool slightly & remove from the pan.
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Best served warm though.
NOTE
You can substitute a small amount of shredded carrots for an equal amount of the zucchini if you want.
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Main Ingredients:Cheddar Cheese, ZucchiniTags: Cheddar Cheese, Zucchini