Tzatziki Sauce

This is a greek sauce and is absolutely fresh and fantastic.  The cucumber realy adds a great fresh flavor.

Ingredients

• 32 oz Whole Milk Yogurt, greek style if you can find it.
• 1 small yellow onion, peeled
• 2 cucumbers
• juice from 1/2 a lemon
• 2 or 3 cloves garlic minced as fine as you can
• 1/4 Tbs Coriander
• 1/4 Tbs Cumin
• Salt and Pepper to taste
• Some chives(optional)

Instructions

• Start off by taking the onion and shredding it with the finest side of your grater, practically juicing it into the bowl that you will make the Tzatsiki sauce in.   Then take 1 cucumber that is peeled and seeded and do the same.
• Put the yogurt into the bowl and add the lemon juice, garlic, coriander and cumin.  Stir and mix.
• Peel and take the seeds out of the other cucumber as well.  Cut the cucumber into small chunks and add to the Tzatsiki along with some chopped chives.
• Salt&Pepper to taste.  Refrigerate for at least 4 hours before serving so the flavors have time to come together.

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