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Turta of Rice

September 2, 2008 in Casserole by Moogie | No comments

This is Aunt Chelsa’s recipe

Ingredients


2 cups

4 cups

1 ½ tsp

2 Tbsp

10

3 oz.

½ cup

1 bunch

Some

Some

Some


Rice, white, raw

Water

Salt

butter

Eggs, beaten

Parmesan cheese, grated

Parsley, fresh, minced

Green onions, minced

Olive oil

Salt

pepper

Instructions

  1. Cook rice: Bring water, salt & butter to a boil, add raw rice. Bring back to a boil, turn the heat down and simmer for 20 minutes, covered.

  2. Transfer the rice to a large mixing bowl.

  3. Preheat oven to 350o.

  4. Oil (pam) a 10 X 12” pyrex cooking dish.

  5. Fry onion & parsley in oil and stir into the rice. Add salt & pepper to taste.

  6. In another bowl beat the eggs.

  7. Stir eggs into the rice mixture.

  8. Stir in parmesan cheese.

  9. Pour into the pyrex cooking dish.

  10. Bake about 30 minutes.

  11. I have had this served warm or cold. Warm is better.

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