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Toffee Bars

September 2, 2008 in Dessert by Moogie | No comments

Ingredients


1 pkg +

3 more whole crackers


Graham crackers, whole

1 cup

1 cup

1 sm bag

1 ½ – 2 cups

Butter

Sugar, brown

Milk chocolate chips

Chopped nuts

Instructions

  1. Preheat oven to 350o.

  2. Spray a cookie sheet with Pam.

  3. Lay the whole graham crackers on the cookie sheet.

  4. Combine butter and brown sugar in pot and boil for 3 minutes, stirring constantly.

  5. Pour evenly over the graham crackers.

  6. Bake for 10 minutes

  7. Remove from oven and sprinkle with chocolate chips, spreading the chips gently as they begin to melt.

  8. Sprinkle nuts over the stop.

  9. Cut into bars.

  10. Refrigerate.

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