Walnuts

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These are really moist, delicious cookies.

Ingredients:

  • 2 cups flour
  • 2 tsp cinnamon
  • 1 tsp cloves
  • 1 tsp baking soda
  • 2 sticks butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 cup canned pumpkin
  • 1 egg
  • 2 tsp vanilla
  • 1 bag white chocolate chips
  • 2/3 cup walnuts, chopped

Directions:

  1. Preheat oven to 325 and prepare cooke sheets.
  2. In a mixing bowl combine:  flour, cinnamon, cloves & baking soda, and set aside.
  3. In a large mixing bowl beat:  butter, white sugar & brown sugar
  4. Beat pumpkin, egg & vanilla into the butter mixture
  5. Slowly beat flour mixture into the butter mixture.
  6. Stir in the chips & walnuts.
  7. Drop by rounded spoonfuls onto cookie sheets and bake for about 11 minutes.
  8. Remove from cookie sheets to wire racks immediately and let cool.

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Ingredients

 

 

1 cup

½ cup

½ cup

1 tsp

2 ½ cups

 

 

Brown sugar

White sugar

Sour cream

Vanilla

Walnut halves

 

Instructions

  1. Lay pieces of wax paper on the counter for later.

  2. Combine brown sugar, white sugar & sour cream in pot, stirring constantly, until mixture boils and reaches 240o.

  3. Remove pot from burner and add vanilla & walnuts. WORK QUICKLY, because the mixture gets becomes hardened quite fast.

  4. Separate nuts out on waxed paper & let cool.

  5. Store in airtight container.

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