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	<title> &#187; Sugar</title>
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	<link>http://www.misterdelicious.com</link>
	<description>MISTERDELICIOUS</description>
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	<language>en</language>
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		<title>Asado Negro</title>
		<link>http://www.misterdelicious.com/asado-negro/</link>
		<comments>http://www.misterdelicious.com/asado-negro/#comments</comments>
		<pubDate>Mon, 20 Dec 2010 20:20:54 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=868</guid>
		<description><![CDATA[This recipe comes highly recommended from my uncle Jim. &#160; Asado Negro is a Venezuelan pot roast and what makes it so special is the bittersweet sauce. &#160;Very tantalizing. &#160;Sure to be a hit for the whole crowd! &#160; Ingredients &#160; 1 cup white sugar 2 teaspoons brown sugar 2 cups white wine vinegar 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Making Candy</title>
		<link>http://www.misterdelicious.com/howto/making-candy/</link>
		<comments>http://www.misterdelicious.com/howto/making-candy/#comments</comments>
		<pubDate>Mon, 20 Dec 2010 20:17:32 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/</guid>
		<description><![CDATA[Who would think different combinations of sugar and water could yield so many different results! &#160;From fudge to caramel syrup, there are many different ways to use this simple syrup! &#160;Below are some basic fundamentals when it comes to making candy. &#160; Candy Stages &#160; Temperature and Test for Syrups and Candies &#160; Product Test [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Divinity - Traditional White</title>
		<link>http://www.misterdelicious.com/divinity-traditional-white-2/</link>
		<comments>http://www.misterdelicious.com/divinity-traditional-white-2/#comments</comments>
		<pubDate>Tue, 14 Dec 2010 00:56:38 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Karo syrup]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=821</guid>
		<description><![CDATA[PRE-PREP &#160; Read the pre-prep for the Divinity - Cherry Pink recipe INGREDIENTS &#160; 4 cups granulated sugar 1 cup light corn syrup (use Karo syrup) 1 cup water dash of salt 3 egg whites (room temperature) 1 cup walnuts, chopped 1 tsp vanilla DIRECTIONS &#160; Combine sugar, corn syrup, water, and salt in heavy [...]]]></description>
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		<item>
		<title>Divinity - Cherry Pink</title>
		<link>http://www.misterdelicious.com/divinity-cherry-pink/</link>
		<comments>http://www.misterdelicious.com/divinity-cherry-pink/#comments</comments>
		<pubDate>Tue, 14 Dec 2010 00:37:54 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Karo syrup]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=806</guid>
		<description><![CDATA[BEFORE YOU START The day has to be clear and dry - no humidity! Eggs need to be at room temperature. All utensils must be perfectly free of grease. Wash in hot soapy water and rinse the mixer bowl, beaters, spoons and pan and dry them. Prepare, grease or line w/waxed paper, an 8 X [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Applesauce – ala Moogie</title>
		<link>http://www.misterdelicious.com/applesauce-%e2%80%93-ala-moogie/</link>
		<comments>http://www.misterdelicious.com/applesauce-%e2%80%93-ala-moogie/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 00:32:12 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/applesauce-%e2%80%93-ala-moogie/</guid>
		<description><![CDATA[Gaby - Sorry, but I have no specific recipe for applesauce. I do know, thanks to Nathan putting garlic powder in the pot when I was cooking it once (he was much younger and had a lot of enthusiasm, but less cooking savvy) that garlic powder is NOT a good ingredient for your normal applesauce… [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>White Chocolate Raspberry Creme Brulee</title>
		<link>http://www.misterdelicious.com/white-chocolate-raspberry-creme-brulee/</link>
		<comments>http://www.misterdelicious.com/white-chocolate-raspberry-creme-brulee/#comments</comments>
		<pubDate>Sun, 14 Dec 2008 19:35:36 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Raspberries]]></category>
		<category><![CDATA[Raspberry Jam]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[White Chocolate]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=301</guid>
		<description><![CDATA[This is a great dessert dish!  Creme Brulee's are so simple and easy to make that I'd do this whenever I have to make a a snazzy dessert without to much craziness.  You can make this the day before you need to it too, which makes it much easier when cooking a big dinner. Ingredients [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin White Chip Cookies</title>
		<link>http://www.misterdelicious.com/pumpkin-white-chip-cookies/</link>
		<comments>http://www.misterdelicious.com/pumpkin-white-chip-cookies/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 21:03:59 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[Walnuts]]></category>
		<category><![CDATA[White Chocolate]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=354</guid>
		<description><![CDATA[These are really moist, delicious cookies. Ingredients: 2 cups flour 2 tsp cinnamon 1 tsp cloves 1 tsp baking soda 2 sticks butter 1/2 cup white sugar 1/2 cup brown sugar 1 cup canned pumpkin 1 egg 2 tsp vanilla 1 bag white chocolate chips 2/3 cup walnuts, chopped Directions: Preheat oven to 325 and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry Rhubarb Jam</title>
		<link>http://www.misterdelicious.com/strawberry-rhubarb-jam/</link>
		<comments>http://www.misterdelicious.com/strawberry-rhubarb-jam/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 20:56:53 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[Strawberry Jello]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=54</guid>
		<description><![CDATA[Ingredients &#160; &#160; ?? ?? &#160; 7 cups 1 cup 5 cups 1 6oz. pkg &#160; Small canning jars Lids w/sealing rings (or use paraffin if you are brave) Rhubarb, peeled &#38; cut into small pieces Water Sugar Strawberry jello &#160; Instructions &#160; Prepare jars w/ring seals &#8211; Keep hot so they are sterilized. Grandma [...]]]></description>
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		<slash:comments>1</slash:comments>
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