This is a very pretty and tasty salad for special occasions. The pomegranate seeds sparkle by candlelight!
Ingredients:
- butter lettuce, to line individual bowl
- pears, - Bosc or Red Anjou type - 1/2 per person
- feta cheese, crumbled
- nuts - pecan or walnut - chopped large
- pomegranate seeds
- raspberry vinaigrette
Directions:
- Make this recipe in individual bowls.
- Place a few butter lettuce leaves in the bottom of your salad bowls.
- Peel & slice 1/2 pear over the lettuce in each bowl.
- Sprinkle the feta cheese, nuts & pomegranate seeds over the top (to taste) of each salad.
- Finish just before serving by drizzling raspberry vinaigrette over the salads and serve.