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	<title>Mister Delicious &#187; Onion</title>
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	<link>http://www.misterdelicious.com</link>
	<description>Recipes for Family Cooking</description>
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		<title>Delicious Chicken Enchiladas</title>
		<link>http://www.misterdelicious.com/delicious-chicken-enchiladas/</link>
		<comments>http://www.misterdelicious.com/delicious-chicken-enchiladas/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 18:09:41 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Black BeansOli]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Cayenne Pepper]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Enchilada Sauce]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Tortillas]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=296</guid>
		<description><![CDATA[Easy home-made enchilada recipe that is a crowd favorite every time I make it.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Risotto</title>
		<link>http://www.misterdelicious.com/lemon-risotto/</link>
		<comments>http://www.misterdelicious.com/lemon-risotto/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 19:31:32 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetable Stock]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=349</guid>
		<description><![CDATA[This dish requires your constant attention to prepare.  It is a good dish to prepare when your family/friends gather in the kitchen because you can take turns cooking it, while everyone is talking and having a good time.  It is delicious and really worth the time spent preparing it. 
Makes 4 side servings or 2 [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/lemon-risotto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tzatziki Sauce</title>
		<link>http://www.misterdelicious.com/tzatziki-sauce/</link>
		<comments>http://www.misterdelicious.com/tzatziki-sauce/#comments</comments>
		<pubDate>Wed, 12 Nov 2008 02:31:40 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=320</guid>
		<description><![CDATA[This is a greek sauce and is absolutely fresh and fantastic.  The cucumber realy adds a great fresh flavor.
Ingredients

32 oz Whole Milk Yogurt, greek style if you can find it.
1 small yellow onion, peeled
2 cucumbers
juice from 1/2 a lemon
2 or 3 cloves garlic minced as fine as you can
1/4 Tbs Coriander
1/4 Tbs Cumin
Salt and Pepper [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/tzatziki-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Campfire Beef Stew</title>
		<link>http://www.misterdelicious.com/campfire-beef-stew/</link>
		<comments>http://www.misterdelicious.com/campfire-beef-stew/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 00:51:47 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Beef Stock]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Tomato Paste]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=268</guid>
		<description><![CDATA[This is a great campfire stew. It's easy and tastes great]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/campfire-beef-stew/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Rick&#8217;s Hamburger Gravy in Minutes</title>
		<link>http://www.misterdelicious.com/ricks-hamburger-gavy-in-minutes/</link>
		<comments>http://www.misterdelicious.com/ricks-hamburger-gavy-in-minutes/#comments</comments>
		<pubDate>Wed, 10 Sep 2008 02:30:46 +0000</pubDate>
		<dc:creator>siweld</dc:creator>
				<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Potato]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=249</guid>
		<description><![CDATA[I make this all the time at home and I have it down to a 20 minute meal!  I keep turkey burger patties in my freezer and they thaw in 2 minutes in the microwave.
Ingredients
2   Lrg            Russet Potato
2   4 oz          Burger Patties  (thawed &#38; broken up)
1   Sm.           Onion  Diced
1    Ea            Carrot Diced
2   Rib            Celery [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/ricks-hamburger-gavy-in-minutes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Osso Bucco &amp; Potato</title>
		<link>http://www.misterdelicious.com/osso-bucco-potato/</link>
		<comments>http://www.misterdelicious.com/osso-bucco-potato/#comments</comments>
		<pubDate>Sun, 07 Sep 2008 12:35:53 +0000</pubDate>
		<dc:creator>siweld</dc:creator>
				<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Port Wine]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Veal]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=239</guid>
		<description><![CDATA[ Osso Bucco is basicly a pot roast made with a cut from the leg bone.  It can be made with Veal, Beef or Lamb and it should cook for hours.  This is the richest most flavorfull meat dish there is.
Ingredients
4  Large Veal Leg Cuts ( substiuite Lamb or Beef but it must have the bone [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/osso-bucco-potato/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry Smoked Barbeque Roasted Turkey with Gravy</title>
		<link>http://www.misterdelicious.com/cherry-smoked-barbecue-roasted-turkey/</link>
		<comments>http://www.misterdelicious.com/cherry-smoked-barbecue-roasted-turkey/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 19:09:00 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Apple Juice]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Cherry Wood]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peppercorns]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=106</guid>
		<description><![CDATA[This recipe may seem long and complicated, but it isn&#8217;t.  It just takes some time to brine and to cook!  In the end the time spent makes the turkey well worth the wait!
Ingredients

1 fresh or defrosted turkey &#8211; 12 lbs works well in standard weber grill
1/2 cup melted unsalted butter
2 quarts Turkey or Chicken Stock
2 [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/cherry-smoked-barbecue-roasted-turkey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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