Chocolate pudding

You are currently browsing articles tagged Chocolate pudding.

Dan's Almost Better Than Sex Chocolate Cake

December 16, 2008 in Dessert by Moogie | 1 comment

Ingredients:

1 cake mix:  Devil's Food or German Chocolate

4 eggs

1 1/3 cup coffee, brewed & cooled down

1/2 cup vegetable oil

1 box instant chocolate pudding

1 cup chocolate chips

1 cup chopped nuts (walnuts, almonds, pecans) (optional)

1 jar caramel topping (we found next to ice cream freezer in store)

1 can sweetened, condensed milk

1 lb. bag Heath bar minis or about 6 large bars

16 oz. tub Cool Whip Topping

Directions:

  • Preheat oven to 350
  • Grease a 9 X 13 pyrex pan (or something close to that size) and set aside
  • Mix the cake mix, instant pudding powder,  eggs, coffee &  oil in bowl,  following the box directions.
  • Add the chocolate chips & nuts (if used) by hand
  • Pour ingredients in the prepared pyrex pan and bake in 350 oven for about 30-35 minutes.
  • While cake is cooking mix the caramel topping & sweetened condensed milk together & set aside
  • While cake is cooking, smack the Heath bars while still in their wrappers (a couple of whacks is good) and open the bags and place broken candy in a bowl.
  • When the cake is done, remove from oven and let sit for 10 minutes.
  • After 10 minutes, poke a kajillion holes in the top of the cake  with the end of a wooden spoon
  • Pour the caramel/milk mixture over it, making sure it goes in all the holes evenly
  • Sprinkle half the broken Heath bars over it (save the other half for finishing the cake)
  • At this point you need to let the cake cool completely for 12 hours or more - maybe let it sit in fridge all day until just before you serve it
  • Take the Cool Whip out of the freezer and let it thaw/soften a bit.   Spread it over the top of the cake and sprinkle the other half of the Heath bars decoratively over it.
  • Enjoy!

Tags: , , , , , ,

Pudding Dessert 1979

September 2, 2008 in Dessert by Moogie | No comments

Ingredients

 

 

1 cup

1 cup

1 stick

1 lg pkg

1 cup

1 lg cont.

1 sm pkg

1 sm pkg

3 cups

 

Flour

Walnuts, chopped

Margarine or butter

Cream cheese, softened

Sugar, powdered

Cool Whip

Vanilla instant pudding mix

Chocolate instant pudding mix

Milk

Instructions

  1. Preheat the oven to 350o

  2. Prepare a 9 X 13 pyrex baking dish

  3. 1st Layer: Cut the butter/margarine into the flour, add the nuts, and press into the pyrex baking dish. Bake for 20 minutes.

  4. Cool in the fridge.

  5. 2nd Layer: When the 1st layer is cool, mix the cream cheese, powdered sugar together & beat in 1 cup of the Cool Whip. Spread over the 1st layer.

  6. 3rd Layer: Prepare the vanilla pudding with only 1 ½ cups milk, and spread over 2nd layer.

  7. 4th Layer: Prepare the chocolate pudding with only 1 ½ cups milk, and spread over the 3rd layer.

  8. 5th Layer: Use the rest of the Cool Whip to spread over the 4th layer

  9. Sprinkle the top with chopped walnuts, shaved chocolate, or whatever you like.

  10. This dessert needs to be kept chilled until you serve it.

Tags: , ,