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	<title> &#187; Chicken Breasts</title>
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		<title>Cast-Iron Chicken Parmigiana</title>
		<link>http://www.misterdelicious.com/cast-iron-chicken-parmigiana/</link>
		<comments>http://www.misterdelicious.com/cast-iron-chicken-parmigiana/#comments</comments>
		<pubDate>Fri, 17 Oct 2008 13:52:55 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Parmesan]]></category>
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		<description><![CDATA[This is such a comfort food dinner for my family.&#160; I serve it with fresh pasta, and the casti iron skillet&#160;looks great coming from the oven straight to the table.&#160; If you don&#39;t have a cast iron skillet you can use another oven-safe skillet. Ingredients 1.5 lbs chicken breasts 1/2 cups flour 1 egg Bread [...]]]></description>
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		<title>Swiss Chicken</title>
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		<pubDate>Sun, 31 Aug 2008 11:28:32 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[Swiss Cheese]]></category>
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		<description><![CDATA[Ingredients &#160; 1 &#189; piece portion per person Chicken breasts, boneless &#38; skinless &#160; Some Some 1 1 cup &#188; cup Some Some Some Flour Oil/margarine Onion, chopped Milk Vermouth Salt Pepper Cheese, swiss &#160; Instructions &#160; Pound the chicken breasts between wax paper until flattened. Dip them in flour. Brown them in a frying [...]]]></description>
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