Swiss Chicken

Ingredients

Instructions

1. Pound the chicken breasts between wax paper until flattened.

2. Dip them in flour.

3. Brown them in a frying pan in oil and set aside.

4. Saute the onions in the frying pan you used to fry the chicken, adding more oil if necessary.

5. Add some flour to the frying pan and stir around till browned.

6. Combine milk, vermouth & bouillon (somehow diluted).

7. While stirring the flour, oil, onion, drippings mixture in the frying pan, slowly mix in the milk mixture, stirring constantly. Cook until the sauce is thickened. (I use a wire whip for this.)

8. Put all the chicken breasts into whatever size pan you need and pour the mixture over them.

9. Top with grated swiss cheese.

10. Bake at 350^o for 30 minutes.

NOTE

I know – this is a very sketchy recipe as given to me by Grandma. She has very little use for measuring equipment and hardly every used them when we were growing up. She always measure by pinches & handfuls.