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Summer Squash Casserole

September 2, 2008 in Casserole, Vegetarian by Moogie | No comments

(More comfort food – this recipe was given to Grandma by her dear friend, Dorothy Quaid)

Ingredients


4 cups

½ cup

1 can

1 cup

½ cup

1 7-8 oz. bag

½ cup


Summer squash, sliced thinly

Onion, chopped

Soup, cream of chicken

Sour cream

Carrots, shredded

Stuffing mix, herb seasoned

Margarine, melted

Instructions

  1. Preheat oven to 350o.

  2. Prepare (pam) a 10 X 12” pyrex cooking dish.

  3. In sauce pan: cook sliced squash & chopped onions in water for 5 minutes and drain.

NOTE: Maybe just parboil or steam them…

  1. In a bowl: mix the soup, sour cream & shredded together. Add the squash & onions.

  2. In another bowl: mix the stuffing mix with the margarine.

  3. Spread ½ of the stuffing mix in the pyrex dish.

  4. Spoon the vegetable mixture over the top.

  5. Sprinkle the remaining stuffing mix over the top.

  6. Bake about 30 minutes

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