Rick’s Super Easy Flat Bread

1   Bag   Bridgford Frozen Bread  (3 Loaf pack)

              Pam or any other pan spray.

Method:

Take the bread from the package and put it on a spray coated backing sheet and spray the frozen loaves as well.  Let the bread sit until it is soft enough to cut then cut the loaf into 6 even portions.   Place the bread pieces back on the baking sheet with the coldest side up and spray it again to keep the bread from getting a crust.  Cover the dough pieces loosley with plastic wrap and let them set until they rise.

Take a risen dough ball and press it out on the back of an oiled dough sheet, spreading out the dough evenly.  When you have the dough pressed out flat, spray it.

Heat a large skillet to a medium high heat.  Pick up the bread dough by the edges and place it, spray side down into the skillet.  Spray the top of the bread and press it down with a spatula.  Check the bottom of the bread, if it looks good, flip it over and press it one more time. If it looks good, turn the bread out onto a plate or serving platter.

This all goes very quick once you have the method down but you will still burn a few.   I cook them last so that they are hot and VERY fresh.

Suggestions:

Spread toppings on the hot bread, like Pesto, Garlic Butter, Tomato Sauce, you name it!

You can serve these with tappas or an assortment of spreads.  

They also make great pizza crusts!!

Makes  18 Portions

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