Rick's 5 minute Tomato Alfredo Sauce

September 9, 2008 in Extra's, Sauces by siweld | No comments

You can make this sauce in less time then it takes to cook the pasta!

Ingredients

1   Jar                   Your favorite Prepared Pasta Sauce

1  Sm.  Carton      Heavy Cream

1 5or6 Oz Tub      Asiago Cheese (grated or shredded)  You can sub Gorganzola for Asiago!

Method:

In a 2 Qt. sauce pan add pasta sauce, cream and cheese.  Cook the mixture over medium high heat, (stirring the whole time), until the cheese has melted.

Serve over 1 pound of any cooked pasta you wish!

To make this sauce deadly, add Baby Peas and Diced Ham!

Try it with cooked Sausage, Chicken or Seafood as well.

Garnish with fresh Basil!

I call this a Blushing Alfredo Sauce as well.

Serves 6

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