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Pudding Dessert 1979

September 2, 2008 in Dessert by Moogie | No comments

Ingredients


1 cup

1 cup

1 stick

1 lg pkg

1 cup

1 lg cont.

1 sm pkg

1 sm pkg

3 cups


Flour

Walnuts, chopped

Margarine or butter

Cream cheese, softened

Sugar, powdered

Cool Whip

Vanilla instant pudding mix

Chocolate instant pudding mix

Milk

Instructions

  1. Preheat the oven to 350o

  2. Prepare a 9 X 13 pyrex baking dish

  3. 1st Layer: Cut the butter/margarine into the flour, add the nuts, and press into the pyrex baking dish. Bake for 20 minutes.

  4. Cool in the fridge.

  5. 2nd Layer: When the 1st layer is cool, mix the cream cheese, powdered sugar together & beat in 1 cup of the Cool Whip. Spread over the 1st layer.

  6. 3rd Layer: Prepare the vanilla pudding with only 1 ½ cups milk, and spread over 2nd layer.

  7. 4th Layer: Prepare the chocolate pudding with only 1 ½ cups milk, and spread over the 3rd layer.

  8. 5th Layer: Use the rest of the Cool Whip to spread over the 4th layer

  9. Sprinkle the top with chopped walnuts, shaved chocolate, or whatever you like.

  10. This dessert needs to be kept chilled until you serve it.

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