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Potatoes Parmesan

August 31, 2008 in Side Dishes, Vegetarian by Moogie | No comments

Ingredients


4

1/3 cup

1/3 cup

1 Tbsp

¼ to ½ stick

2

Some

some


Potatoes, russet

Parmesan cheese, grated

Italian bread crumbs

Mrs. Dash

margarine

Eggs, beaten

Salt

pepper

Instructions

  1. Preheat oven to 350o.

  2. Combine the parmesan cheese, bread crumbs & Mrs. Dash in a bowl and set aside.

  3. Prepare 1 or 2 cookie sheets.

  4. Wash & dry potatoes, leaving skin on.

  5. Cut potatoes lengthwise so you have large, flat slices. About 3-4 slices per potato.

  6. Dip the slices first into the egg mixture and then dip in the bread crumb mixture.

  7. Lay the potatoes in a single layer on the cookie sheet(s), sprinkle with salt & pepper to taste.

  8. Bake for 45 – 55 minutes, until brown & crispy.

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