Potatoes Parmesan
August 31, 2008 in Side Dishes, Vegetarian by Moogie | No comments
Ingredients
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4 1/3 cup 1/3 cup 1 Tbsp ¼ to ½ stick 2 Some some |
Potatoes, russet Parmesan cheese, grated Italian bread crumbs Mrs. Dash margarine/Butter/Olive Oil(your pick) Eggs, beaten Salt pepper
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Instructions
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Preheat oven to 350o.
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Combine the parmesan cheese, bread crumbs & Mrs. Dash in a bowl and set aside.
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Prepare 1 or 2 cookie sheets.
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Wash & dry potatoes, leaving skin on.
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Cut potatoes lengthwise so you have large, flat slices. About 3-4 slices per potato.
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Dip the slices first into the egg mixture and then dip in the bread crumb mixture.
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Lay the potatoes in a single layer on the cookie sheet(s), sprinkle with salt & pepper to taste.
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Dribble or brush a little of the margarine/butter/olive oil onto the tops of each slice. VERY IMPORTANT STEP!
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Bake for 45 - 55 minutes, until brown & crispy.
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Main Ingredients:Bread Crumbs, Parmesan, PotatoesTags: Bread Crumbs, Parmesan, Potatoes
