(This dish of Grandma’s was one of our family’s favorite dishes when we were growing up!)

Ingredients

Instructions

1. You need to make mashed potatoes while you are cooking the hamburger mixture.

2. In a large frying pan, sauté the onion, garlic & (opt: bell pepper).

3. Add the ground meat and cook until browned.

4. When browned, add the chili powder, tomato sauce & corn. And the canned tomatoes if you are going to use them. (Grandma adds some water if the consistency is too thick, but be careful because you don’t want the mixture too soupy.)

5. Add salt & pepper to taste & simmer on low for a bit or until ready to serve.

6. To serve – and this is important: leave the hamburger mixture in the frying pan, spoon mounds of mashed potatoes around the edge of the frying pan so the potatoes just rim the pan and you can see the hamburger mixture in the middle. Serve directly from the frying pan.

7. The never ending family debate --- which is the mud and which is the river??

NOTE

You can substitute ground chicken or turkey, but you need to add some cooking oil

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1. Death by Potatoes