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Lemon Bars

September 2, 2008 in Dessert by Moogie | No comments

Ingredients


1 cup

½ cup

½ cup


Flour

Butter

Sugar, powdered

2

1 cup

3 Tbsp

Dash

2 T

½ tsp

Eggs, slightly beaten

Sugar, white – granulated

Lemon juice

Salt

Flour

Baking powder

Instructions

  1. Preheat oven to 325o.

  2. Cut flour, butter & powdered sugar together and press into square pyrex dish.

  3. Bake for 25 minutes and set aside.

  4. Reset the oven to 350o

  5. Lightly beat granulated sugar & eggs together and add the lemon juice & salt.

  6. Sift together: flour & baking powder, then fold into the sugar/egg mixture.

  7. Pour over baked crust and bake another 25 minutes.

  8. Let cool completely before cutting into squares to serve.

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