John’s Christmas Eggnog

Nothing better for the holidays then some homemade ‘nog.  Impress them with your holiday cheer and you’ll have them come back for more!

Ingredients

• 12 egg yolks
• 12 egg whites
• 1&1/2 cups granulated sugar
• 1/2 quart bourbon
• 1 pint rum
• 1 quart heavy cream
• 1 quart milk
• nutmeg

Instructions

Beat 12 egg yolks until light.  Gradually add 1&1/2 cups sugar and beat until mixture is thick and pale.  Chill, then slowly beat in 1/2  quart bourbon and 1 pint rum.  With a wire, beat in 1 quart each of heavy cream which has been whipped slightly and 1 quart milk.  Fold in 12 egg whites, stiffly beaten, and sprinkle the surface of the eggnog with nutmeg.

Thick and rich like ice cream.   Has a real Kick!

Main Ingredients:Bourbon, Egg, Heavy Cream, Milk, Nutmeg, Rum