Nothing better for the holidays then some homemade 'nog. Impress them with your holiday cheer and you'll have them come back for more!
Ingredients
- 12 egg yolks
- 12 egg whites
- 1&1/2 cups granulated sugar
- 1/2 quart bourbon
- 1 pint rum
- 1 quart heavy cream
- 1 quart milk
- nutmeg
Instructions
Beat 12 egg yolks until light. Gradually add 1&1/2 cups sugar and beat until mixture is thick and pale. Chill, then slowly beat in 1/2 quart bourbon and 1 pint rum. With a wire, beat in 1 quart each of heavy cream which has been whipped slightly and 1 quart milk. Fold in 12 egg whites, stiffly beaten, and sprinkle the surface of the eggnog with nutmeg.
Thick and rich like ice cream. Has a real Kick!
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