Goat Cheese Bruschetta

What makes this Bruschetta combo so tasty? Goat cheese and jalapenos! Not only is the goat cheese oh-so-delicious in this recipe, it also provides the perfect base for the other ingredients to sit on to ensure safe passage into your mouth. The jalapenos add a subtle kick which combines with the other ingredients to enhance their Mmmm factor.

Ingredients

• Italian Bread, Sliced Thinly
• Goat Cheese (5.5 oz package)
• 3-4 Plum Tomatoes
• Balsamic Vinegar
• Fresh Black Pepper
• 3 Pieces Sliced Jalapeno (Get smallest can and you’ll have have plenty leftover)
• ~1/4 Large Red Onion or ~1/2 Small One

Method

1. Cut slices of bread into pieces which can be piled with deliciousness and easily bitten into. I like pieces no bigger then… say 6 bites.
2. Set oven to Low Broil. Lay bread pieces on a sheet of AL foil and place under broiler. Keep a close eye on the crispiness of your bread. I think a real light-light brown provides a nice texture. Beware of over crisping your bread: one crunchy bite and all your tasty tomatoes galore will fly off! Party foul!
3. Halve tomatoes, remove seeds, dice, and place in a medium bowl.
4. Depending on how slow you use a knife you might wanna take your bread out of the oven. If your a regular Mister Delicious then you can probably wait a while longer.
5. Chop onion and jalapeno fine and combine in bowl with tomatoes.
6. Add liberal amount of balsamic vinegar to mixture so that liquid covers about 1/3 the chopped ingredients and mix.
7. Add fresh cracked pepper to taste.
8. Spread nice base layer of goat cheese to your Italian bread toast.
9. Spoon on your yummy mixture and enjoy! MMMmmm! So good!

Main Ingredients:Goat Cheese, Italian Bread, Jalapeno, Red Onion, Tomatoes