Ingredients
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1 cup 1 cup 3 1 stick 1 tsp 1 ½ cups 1 cup |
Milk, Evaporated, canned Sugar Egg yolks Margarine/butter Vanilla Coconut, shredded, packaged Nuts, chopped
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Instructions
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Bake a packaged chocolate layer cake and cool layers.
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Mix evaporated milk, sugar, yolks, margarine & butter in a pot.
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Cook, stirring constantly, over a medium heat until mixture thickens to a pudding-like texture (about 12 minutes).
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Remove from heat and add coconut & nuts.
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Beat mixture until cool.
Frosting the Cake
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Put first layer cake on platter and spread some of the frosting mixture on, spreading just to the edges of the layer.
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Put 2nd cake layer on top of that. Pour the rest of the frosting mixture on the top and spread so it just spills slightly over the edges of the top.
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You will see the cake edges with frosting sliding down the sides, but not completely covering the sides.
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Main Ingredients:Shredded CoconutTags: Shredded Coconut