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	<title>MisterDelicious</title>
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	<link>http://www.misterdelicious.com</link>
	<description></description>
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		<item>
		<title>APPLE CRISP &#8211; the best ever</title>
		<link>http://www.misterdelicious.com/apple-crisp-the-best-ever/</link>
		<comments>http://www.misterdelicious.com/apple-crisp-the-best-ever/#comments</comments>
		<pubDate>Sat, 22 Oct 2011 16:08:43 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[ChitChat]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=921</guid>
		<description><![CDATA[Preheat oven to 350 (See below for directions on how to can the apples for later use) FILLING: 8 cups apples, tart/sweet (may take 8-10 apples) 2 cups sugar, white 2 tsp cinnamon TOPPING: 1 cup oats 3/4 cup flour 1 1/2 tsp baking powder 1/4 tsp&#160; nutmbeg 1/2 cup packed, dark brown sugar 1 <a href='http://www.misterdelicious.com/apple-crisp-the-best-ever/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/apple-crisp-the-best-ever/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Not Your Mother&#8217;s Pot Roast</title>
		<link>http://www.misterdelicious.com/not-your-mothers-pot-roast/</link>
		<comments>http://www.misterdelicious.com/not-your-mothers-pot-roast/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 12:50:19 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Beef]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=916</guid>
		<description><![CDATA[&#160; I am sending you this recipe I found in a novel and made it tonight. &#160;I tweeked it a bit (as usual) and it was really delicious. -Moogie Pre-prep &#160; Find the beef marrow bone! We asked the butcher at Magruder&#8217;s and he said, &#8220;Sure &#8211; for a dog or to cook? I&#160;keep them <a href='http://www.misterdelicious.com/not-your-mothers-pot-roast/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/not-your-mothers-pot-roast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Chililicious</title>
		<link>http://www.misterdelicious.com/chicken-chililicious/</link>
		<comments>http://www.misterdelicious.com/chicken-chililicious/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 02:05:10 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chili Powder]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=905</guid>
		<description><![CDATA[This is a great hit for a crowd! &#160;Perfect for those winter game days as it&#39;s very delicious, easy to make and inexpensive. &#160; Ingredients&#160; &#160; 4 split chicken breasts, bone-in and skin on 3 medium onions, diced 4 Bell Peppers, any color but green(I like 2 reds, 1 yellow and 1 orange. &#160;But get <a href='http://www.misterdelicious.com/chicken-chililicious/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/chicken-chililicious/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Ellenberger</title>
		<link>http://www.misterdelicious.com/chicken-ellenberger/</link>
		<comments>http://www.misterdelicious.com/chicken-ellenberger/#comments</comments>
		<pubDate>Sun, 06 Feb 2011 14:36:29 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pancetta]]></category>
		<category><![CDATA[sherry]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=911</guid>
		<description><![CDATA[This recipe is inspired by one of my favorite Italian restaurants, Pastina&#39;s.&#160; Delicious chicken in a rich sauce served with either pasta or rice.&#160;&#160; It&#39;s savory, sweet and very comforting! The idea here is to have just cooked chicken breasts in a savory sauce served over your choice of pasta or rice.&#160; Overcooking the chicken <a href='http://www.misterdelicious.com/chicken-ellenberger/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/chicken-ellenberger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>mmmmmmmMeatloaf ala Ivy</title>
		<link>http://www.misterdelicious.com/mmmmmmmmeatloaf-ala-ivy/</link>
		<comments>http://www.misterdelicious.com/mmmmmmmmeatloaf-ala-ivy/#comments</comments>
		<pubDate>Tue, 04 Jan 2011 02:58:00 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Ground Chicken]]></category>
		<category><![CDATA[Ground Turkey]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=894</guid>
		<description><![CDATA[Deer mista delishush Here is a modified but yummy for your tummy mmmmeatloaf &#8211; Ivy Ingredients you will need to make this tasty comfort food: &#160; 1 pound of 80 something % lean ground beef ( or you can substitute the burger with ground turkey or chicken, the 90 something % lean is to dry <a href='http://www.misterdelicious.com/mmmmmmmmeatloaf-ala-ivy/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wonton Raviolis</title>
		<link>http://www.misterdelicious.com/wnton-raviolis/</link>
		<comments>http://www.misterdelicious.com/wnton-raviolis/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 00:29:38 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Wonton Skins]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=876</guid>
		<description><![CDATA[Here's an easy way to make homemade Ravioli's without having to make the fresh pasta.  Instead of using fresh pasta dough, this recipe calls for Wontons, making it the perfect size and shape to make wonderful Raviolis.]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/wnton-raviolis/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lime-Grilled Chicken with Black Bean Sauce</title>
		<link>http://www.misterdelicious.com/lime-grilled-chicken-with-black-bean-sauce/</link>
		<comments>http://www.misterdelicious.com/lime-grilled-chicken-with-black-bean-sauce/#comments</comments>
		<pubDate>Sun, 02 Jan 2011 14:28:53 +0000</pubDate>
		<dc:creator>Jim E</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Black Beans]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Limes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=880</guid>
		<description><![CDATA[This recipe is always a big hit for a large crowd. &#160;Easy to make and serve. &#160; If you have having people over, this will please everyone! Ingredients Chicken: 6 boneless, skinless chicken breasts 4 1/2 T fresh lime juice 3 T vegetable oil 1/4 t cayenne pepper 6 medium cloves garlic, crushed Black Bean <a href='http://www.misterdelicious.com/lime-grilled-chicken-with-black-bean-sauce/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/lime-grilled-chicken-with-black-bean-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caribbean Seafood Stew</title>
		<link>http://www.misterdelicious.com/caribbean-seafood-stew/</link>
		<comments>http://www.misterdelicious.com/caribbean-seafood-stew/#comments</comments>
		<pubDate>Sun, 02 Jan 2011 13:35:51 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Bay Scallops]]></category>
		<category><![CDATA[Cod Fish]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=884</guid>
		<description><![CDATA[Don kept giving me the thumbs up sign while he was eating this stew!! Serves 4-6 &#160; PRE-PREP &#160; Frying pan large &#38; deep enough to hold all ingredients Prepare a green salad and set aside Put rice on to cook before you start the stew &#160; INGREDIENTS &#160; 2 &#8211; 4 Tbsp olive oil <a href='http://www.misterdelicious.com/caribbean-seafood-stew/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basic Marinara Sauce</title>
		<link>http://www.misterdelicious.com/basic-marinara-sauce/</link>
		<comments>http://www.misterdelicious.com/basic-marinara-sauce/#comments</comments>
		<pubDate>Wed, 22 Dec 2010 12:58:36 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=413</guid>
		<description><![CDATA[This pasta sauce is very simple and easy to make.  It's always a hit at home and it there is always leftovers for lunch the next day.  Because the ingredients are simple and few, it's important to get the best stuff.]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/basic-marinara-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asado Negro</title>
		<link>http://www.misterdelicious.com/asado-negro/</link>
		<comments>http://www.misterdelicious.com/asado-negro/#comments</comments>
		<pubDate>Mon, 20 Dec 2010 20:20:54 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=868</guid>
		<description><![CDATA[This recipe comes highly recommended from my uncle Jim. &#160; Asado Negro is a Venezuelan pot roast and what makes it so special is the bittersweet sauce. &#160;Very tantalizing. &#160;Sure to be a hit for the whole crowd! &#160; Ingredients &#160; 1 cup white sugar 2 teaspoons brown sugar 2 cups white wine vinegar 1 <a href='http://www.misterdelicious.com/asado-negro/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/asado-negro/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Divinity &#8211; Traditional White</title>
		<link>http://www.misterdelicious.com/divinity-traditional-white-2/</link>
		<comments>http://www.misterdelicious.com/divinity-traditional-white-2/#comments</comments>
		<pubDate>Tue, 14 Dec 2010 00:56:38 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Karo syrup]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=821</guid>
		<description><![CDATA[PRE-PREP &#160; Read the pre-prep for the Divinity &#8211; Cherry Pink recipe INGREDIENTS &#160; 4 cups granulated sugar 1 cup light corn syrup (use Karo syrup) 1 cup water dash of salt 3 egg whites (room temperature) 1 cup walnuts, chopped 1 tsp vanilla DIRECTIONS &#160; Combine sugar, corn syrup, water, and salt in heavy <a href='http://www.misterdelicious.com/divinity-traditional-white-2/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/divinity-traditional-white-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Divinity &#8211; Cherry Pink</title>
		<link>http://www.misterdelicious.com/divinity-cherry-pink/</link>
		<comments>http://www.misterdelicious.com/divinity-cherry-pink/#comments</comments>
		<pubDate>Tue, 14 Dec 2010 00:37:54 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Karo syrup]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=806</guid>
		<description><![CDATA[BEFORE YOU START The day has to be clear and dry &#8211; no humidity! Eggs need to be at room temperature. All utensils must be perfectly free of grease. Wash in hot soapy water and rinse the mixer bowl, beaters, spoons and pan and dry them. Prepare, grease or line w/waxed paper, an 8 X <a href='http://www.misterdelicious.com/divinity-cherry-pink/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/divinity-cherry-pink/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lasagna &#8211; Vegetarian</title>
		<link>http://www.misterdelicious.com/lasagna-vegetarian/</link>
		<comments>http://www.misterdelicious.com/lasagna-vegetarian/#comments</comments>
		<pubDate>Sat, 11 Dec 2010 16:01:42 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lasagna Noodles]]></category>
		<category><![CDATA[Marinara Sauce]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Ricotta]]></category>
		<category><![CDATA[sherry]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=684</guid>
		<description><![CDATA[Lasagna for the new millenium.  Fast and easy because the recipe calls for pre-made marinara sauce, no boil lasagna noodes, pre-shredded cheese, etc.]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/lasagna-vegetarian/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Guacamole</title>
		<link>http://www.misterdelicious.com/guacamole/</link>
		<comments>http://www.misterdelicious.com/guacamole/#comments</comments>
		<pubDate>Sat, 27 Nov 2010 15:08:35 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Crushed Red Pepper]]></category>
		<category><![CDATA[Limes]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Roasted Garlic]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=503</guid>
		<description><![CDATA[Delicious and fresh Guacamole recipe.  Very easy and ALWAYS a hit.  Serve with some chips, or add it to a sandwich for a tasty twist.]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/guacamole/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Banana Nut Bread â€“ ala Moogie</title>
		<link>http://www.misterdelicious.com/banana-nut-bread-%e2%80%93-ala-moogie/</link>
		<comments>http://www.misterdelicious.com/banana-nut-bread-%e2%80%93-ala-moogie/#comments</comments>
		<pubDate>Fri, 12 Nov 2010 23:01:00 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Bananas]]></category>
		<category><![CDATA[Blueberries]]></category>
		<category><![CDATA[Bran]]></category>
		<category><![CDATA[Cinnamon]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/banana-nut-bread-%e2%80%93-ala-moogie/</guid>
		<description><![CDATA[PRE-PREP: Place oven rack in middle of oven Preheat oven to 350 Grease bread pan INGREDIENTS: 2 cup flour 1 tsp baking soda &#189; tsp salt &#189; tsp cinnamon &#188; tsp nutmeg (optional) &#188; cup bran/wheat germ (optional) &#189; cup vegetable oil 1 cup white sugar 2 beaten eggs 1 tsp vanilla 3 Tbsp milk <a href='http://www.misterdelicious.com/banana-nut-bread-%e2%80%93-ala-moogie/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/banana-nut-bread-%e2%80%93-ala-moogie/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Applesauce â€“ ala Moogie</title>
		<link>http://www.misterdelicious.com/applesauce-%e2%80%93-ala-moogie/</link>
		<comments>http://www.misterdelicious.com/applesauce-%e2%80%93-ala-moogie/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 00:32:12 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/applesauce-%e2%80%93-ala-moogie/</guid>
		<description><![CDATA[Gaby &#8211; Sorry, but I have no specific recipe for applesauce. I do know, thanks to Nathan putting garlic powder in the pot when I was cooking it once (he was much younger and had a lot of enthusiasm, but less cooking savvy) that garlic powder is NOT a good ingredient for your normal applesauceâ€¦ <a href='http://www.misterdelicious.com/applesauce-%e2%80%93-ala-moogie/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/applesauce-%e2%80%93-ala-moogie/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Blueberry Muffins â€“ ala Moogie</title>
		<link>http://www.misterdelicious.com/blueberry-muffins-%e2%80%93-ala-moogie/</link>
		<comments>http://www.misterdelicious.com/blueberry-muffins-%e2%80%93-ala-moogie/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 00:07:35 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Blueberries]]></category>
		<category><![CDATA[Bran]]></category>
		<category><![CDATA[Wheat Germ]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/blueberry-muffins-%e2%80%93-ala-moogie/</guid>
		<description><![CDATA[PRE-PREP: Place oven rack in middle of oven Preheat oven to 400 Grease muffin tin INGREDIENTS: 1 &#190; cup flour, white or unbleached &#188; cup wheat germ or bran &#188; cup sugar 1 Tbsp baking powder &#190; tsp salt 1 egg &#190; cup milk 1/3 cup oil or melted margarine 1 cup blueberries, fresh or <a href='http://www.misterdelicious.com/blueberry-muffins-%e2%80%93-ala-moogie/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/blueberry-muffins-%e2%80%93-ala-moogie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Applesauce Muffins â€” ala Moogie</title>
		<link>http://www.misterdelicious.com/applesauce-muffins-ala-moogie/</link>
		<comments>http://www.misterdelicious.com/applesauce-muffins-ala-moogie/#comments</comments>
		<pubDate>Thu, 04 Nov 2010 23:53:11 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Applesauce]]></category>
		<category><![CDATA[Bran]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Wheat Germ]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/applesauce-muffins-ala-moogie/</guid>
		<description><![CDATA[PREPREP: Place oven rack in middle of oven Preheat oven to 425 Grease muffin tin INGREDIENTS: &#188; cup oil or melted margarine &#188; cup sugar, white 1 egg 1 cup applesauce 1 &#190; cup flour, white or unbleached 2 Tbsp (or more) wheat germ or bran 1 Tbsp baking powder &#189; tsp salt 1 tsp <a href='http://www.misterdelicious.com/applesauce-muffins-ala-moogie/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sugar â€˜N Spice Muffins</title>
		<link>http://www.misterdelicious.com/sugar-%e2%80%98n-spice-muffins/</link>
		<comments>http://www.misterdelicious.com/sugar-%e2%80%98n-spice-muffins/#comments</comments>
		<pubDate>Thu, 04 Nov 2010 23:39:19 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Oats]]></category>
		<category><![CDATA[Raisins]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/sugar-%e2%80%98n-spice-muffins/</guid>
		<description><![CDATA[PRE-PREP: Place oven rack in middle of oven Preheat oven to 425 Grease muffin tin MUFFIN MIXTURE: 1 cup sifted flour, white or unbleached &#189; cup sugar, white 2 &#189; tsp baking powder &#189; tsp salt 1 cup oats, quick or old fashioned &#189; cup raisins &#188; cup nuts, chopped (walnuts/pecans) &#190; cup milk &#188; <a href='http://www.misterdelicious.com/sugar-%e2%80%98n-spice-muffins/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Garlic Rosemary Chicken</title>
		<link>http://www.misterdelicious.com/roasted-chicken/</link>
		<comments>http://www.misterdelicious.com/roasted-chicken/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 13:48:31 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Rosemary]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=476</guid>
		<description><![CDATA[INGREDIENTS: 2 whole chickens, washed, patted dry 5 carrots, peeled, cut into 4ths 5 celery ribs, cut into 4ths 3 yellow onions, peeled, quartered 2 Tbsp Kosher Salt 2 tsp cracked white pepper (or fresh ground black pepper) 2 lemons, halved 12 cloves garlic, minced 4 Tbsp olive oil 4 Tbsp butter, room temperature 4 <a href='http://www.misterdelicious.com/roasted-chicken/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chickpea Curry</title>
		<link>http://www.misterdelicious.com/chickpea-curry/</link>
		<comments>http://www.misterdelicious.com/chickpea-curry/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 13:22:48 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Garam Masala]]></category>
		<category><![CDATA[Garbanzos]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Sweet Potatoes]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Turmeric]]></category>
		<category><![CDATA[Vegetable Broth]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/chickpea-curry/</guid>
		<description><![CDATA[INGREDIENTS: 2 Tbsp vegetable Oil 2 onions, chopped 1 red bell pepper, chopped 4 tsp garlic, minced (or more) 2 tsp fresh ginger root, grated 6 whole cloves 4 inches cinnamon stick, crushed 1 tsp ground cumin 1 tsp ground coriander 1 tsp Garam Masala 1 tsp ground turmeric salt to taste cayenne pepper &#8212;-dash <a href='http://www.misterdelicious.com/chickpea-curry/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cheddar Parmesan Biscuits</title>
		<link>http://www.misterdelicious.com/cheddar-parmesan-biscuits/</link>
		<comments>http://www.misterdelicious.com/cheddar-parmesan-biscuits/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 21:26:49 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Parmesan]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=428</guid>
		<description><![CDATA[Cheddar Parmesan Biscuits.  Delicious and so flavorful.   Easy and cheap to make!]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Delicious Chicken Enchiladas</title>
		<link>http://www.misterdelicious.com/delicious-chicken-enchiladas/</link>
		<comments>http://www.misterdelicious.com/delicious-chicken-enchiladas/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 18:09:41 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Black Beans]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Cayenne Pepper]]></category>
		<category><![CDATA[Cheddar Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Enchilada Sauce]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Tortillas]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=296</guid>
		<description><![CDATA[Easy home-made enchilada recipe that is a crowd favorite every time I make it.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mango Relish-Salad   OR   Man Go and Eat This Salad!</title>
		<link>http://www.misterdelicious.com/mango-relish-salad-or-man-go-and-eat-this-salad/</link>
		<comments>http://www.misterdelicious.com/mango-relish-salad-or-man-go-and-eat-this-salad/#comments</comments>
		<pubDate>Sun, 03 May 2009 23:26:47 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Limes]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Mrs. Dash]]></category>
		<category><![CDATA[Plum]]></category>
		<category><![CDATA[Sweet Onion]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=409</guid>
		<description><![CDATA[Ingredients &#160; 2 firm/ripe mangos, peeled and chopped 2 tomatoes, firm/ripe, chopped 1 firm/ripe avocado, peeled and chopped 1/2 vidalia (sweet) onion, chopped 1 plum firm/ripe, diced 1/2 red bell pepper, diced 1 stalk cerely, diced 1 bunch cilantro, washed, dried, chopped fresh ground pepper &#8211; to taste fresh ground salt &#8211; to taste 1/2 <a href='http://www.misterdelicious.com/mango-relish-salad-or-man-go-and-eat-this-salad/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dan&#8217;s Almost Better Than Sex Chocolate Cake</title>
		<link>http://www.misterdelicious.com/dans-almost-better-than-sex-chocolate-cake/</link>
		<comments>http://www.misterdelicious.com/dans-almost-better-than-sex-chocolate-cake/#comments</comments>
		<pubDate>Tue, 16 Dec 2008 23:01:12 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Cake Mix]]></category>
		<category><![CDATA[Caramel Topping]]></category>
		<category><![CDATA[Chocolate chips]]></category>
		<category><![CDATA[Chocolate pudding]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Heath Bars]]></category>
		<category><![CDATA[Nuts]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=399</guid>
		<description><![CDATA[Ingredients: 1 cake mix:&#160; Devil&#39;s Food or German Chocolate 4 eggs 1 1/3 cup coffee, brewed &#38; cooled down 1/2 cup vegetable oil 1 box instant chocolate pudding 1 cup chocolate chips 1 cup chopped nuts (walnuts, almonds, pecans) (optional) 1 jar caramel topping (we found next to ice cream freezer in store) 1 can <a href='http://www.misterdelicious.com/dans-almost-better-than-sex-chocolate-cake/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>White Chocolate Raspberry Creme Brulee</title>
		<link>http://www.misterdelicious.com/white-chocolate-raspberry-creme-brulee/</link>
		<comments>http://www.misterdelicious.com/white-chocolate-raspberry-creme-brulee/#comments</comments>
		<pubDate>Sun, 14 Dec 2008 19:35:36 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Raspberries]]></category>
		<category><![CDATA[Raspberry Jam]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[White Chocolate]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=301</guid>
		<description><![CDATA[This is a great dessert dish!Â  Creme Brulee&#8217;s are so simple and easy to make that I&#8217;d do this whenever I have to make a a snazzy dessert without to much craziness.Â  You can make this the day before you need to it too, which makes it much easier when cooking a big dinner. Ingredients <a href='http://www.misterdelicious.com/white-chocolate-raspberry-creme-brulee/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato BLT Salad</title>
		<link>http://www.misterdelicious.com/tomato-blt-salad/</link>
		<comments>http://www.misterdelicious.com/tomato-blt-salad/#comments</comments>
		<pubDate>Thu, 11 Dec 2008 00:46:26 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=392</guid>
		<description><![CDATA[This is a good side dish with meat.Â  Pick out nice, big plum tomatoes and plan to make 2 halves per person. This recipe is for 2 people.Â  Handle the tomatoes gently after they are cooked. INGREDIENTS: 1-2 slices bacon, cooked, drained &#38; chopped 1/3 romaine lettuce, washed, dried &#38; chopped 1/3 cup bread crumbs, <a href='http://www.misterdelicious.com/tomato-blt-salad/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Curried Chicken Salad</title>
		<link>http://www.misterdelicious.com/curried-chicken-salad/</link>
		<comments>http://www.misterdelicious.com/curried-chicken-salad/#comments</comments>
		<pubDate>Tue, 09 Dec 2008 00:42:33 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Curry Powder]]></category>
		<category><![CDATA[Grapes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=369</guid>
		<description><![CDATA[This is great for summer dinner &#8211; or really any time.Â  Serve with a good quality whole grain bread.Â  When baking chicken or barbequing chicken breasts, I always cook extra to make this recipe. INGREDIENTS: Salad Ingredients: 1 lb cooked chicken &#8211; use leftover chicken OR you can simmer chicken breasts in stock and cool <a href='http://www.misterdelicious.com/curried-chicken-salad/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Slaw</title>
		<link>http://www.misterdelicious.com/asian-slaw/</link>
		<comments>http://www.misterdelicious.com/asian-slaw/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 23:45:49 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Ramen Noodles]]></category>
		<category><![CDATA[Rice Vinegar]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=365</guid>
		<description><![CDATA[Hold the mayo!Â  This is a different, refreshing slaw.Â  I found this recipe in 1987 and have been making it and varying it since. INGREDIENTS: Salad Ingredients: 1 head green cabbage, sliced thin OR 2 bags pre-sliced cabbage &#8211; I prefer the &#8220;Angel Hair&#8221; slice 2 green onions, chopped OR Substitute equal amount diced Vidalia <a href='http://www.misterdelicious.com/asian-slaw/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin White Chip Cookies</title>
		<link>http://www.misterdelicious.com/pumpkin-white-chip-cookies/</link>
		<comments>http://www.misterdelicious.com/pumpkin-white-chip-cookies/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 21:03:59 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[Walnuts]]></category>
		<category><![CDATA[White Chocolate]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=354</guid>
		<description><![CDATA[These are really moist, delicious cookies. Ingredients: 2 cups flour 2 tsp cinnamon 1 tsp cloves 1 tsp baking soda 2 sticks butter 1/2 cup white sugar 1/2 cup brown sugar 1 cup canned pumpkin 1 egg 2 tsp vanilla 1 bag white chocolate chips 2/3 cup walnuts, chopped Directions: Preheat oven to 325 and <a href='http://www.misterdelicious.com/pumpkin-white-chip-cookies/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marvelous Chicken Marbella</title>
		<link>http://www.misterdelicious.com/marvelous-chicken-marbella/</link>
		<comments>http://www.misterdelicious.com/marvelous-chicken-marbella/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 20:17:26 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Green Olives]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Prunes]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=351</guid>
		<description><![CDATA[You need to start this dish the night before you are going to eat it.Â  It is delicious served over rice. Ingredients: 16 chicken pieces &#8211; breasts or thighs &#8211; skins removed 1 head garlic &#8211; peeled and pureed or minced 1 cup white wine 1 cup pitted prunes 1/2 cup olive oil 1/2 cup <a href='http://www.misterdelicious.com/marvelous-chicken-marbella/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Risotto</title>
		<link>http://www.misterdelicious.com/lemon-risotto/</link>
		<comments>http://www.misterdelicious.com/lemon-risotto/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 19:31:32 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetable Stock]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=349</guid>
		<description><![CDATA[This dish requires your constant attention to prepare.Â  It is a good dish to prepare when your family/friends gather in the kitchen because you can take turns cooking it, while everyone is talking and having a good time.Â  It is delicious and really worth the time spent preparing it. Makes 4 side servings or 2 <a href='http://www.misterdelicious.com/lemon-risotto/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Winter Salad by Terry</title>
		<link>http://www.misterdelicious.com/winter-salad-by-terry/</link>
		<comments>http://www.misterdelicious.com/winter-salad-by-terry/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 14:17:55 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Butter Lettuce]]></category>
		<category><![CDATA[Feta Cheese]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Pears]]></category>
		<category><![CDATA[Pomegranate]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=338</guid>
		<description><![CDATA[This is a very pretty and tasty salad for special occasions.Â  The pomegranate seeds sparkle by candlelight! Ingredients: butter lettuce, to line individual bowl pears,Â  &#8211; Bosc or Red Anjou type &#8211; 1/2 per person feta cheese, crumbled nuts &#8211; pecan or walnut &#8211; chopped large pomegranate seeds raspberry vinaigrette Directions: Make this recipe in <a href='http://www.misterdelicious.com/winter-salad-by-terry/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grandma E&#8217;s Broccoli Salad</title>
		<link>http://www.misterdelicious.com/grandma-es-broccoli-salad/</link>
		<comments>http://www.misterdelicious.com/grandma-es-broccoli-salad/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 13:08:58 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Cashew]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Grapes]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[Mayonnnaise]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=331</guid>
		<description><![CDATA[A Family Favorite!Â  Great for summer parties. Ingredients 1 bunch broccoli, raw 1 cup celery 1/2 cup green onions 1 cup green grapes 1 cup red grapes Dressing 1 cup Mayonaise 1/4 cup sugar 1 Tbs Rice Vinegar or Apple cider vinegar(your choice) Garnish 1/2 lb crumbled bacon(yum!) 3 oz cashew nuts Mix the Ingredients <a href='http://www.misterdelicious.com/grandma-es-broccoli-salad/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>John&#8217;s Christmas Eggnog</title>
		<link>http://www.misterdelicious.com/johns-christmas-eggnog/</link>
		<comments>http://www.misterdelicious.com/johns-christmas-eggnog/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 12:57:35 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Drinkology]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Rum]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=329</guid>
		<description><![CDATA[Nothing better for the holidays then some homemade &#8216;nog.Â  Impress them with your holiday cheer and you&#8217;ll have them come back for more! Ingredients 12 egg yolks 12 egg whites 1&#38;1/2 cups granulated sugar 1/2 quart bourbon 1 pint rum 1 quart heavy cream 1 quart milk nutmeg Instructions Beat 12 egg yolks until light.Â  <a href='http://www.misterdelicious.com/johns-christmas-eggnog/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tzatziki Sauce</title>
		<link>http://www.misterdelicious.com/tzatziki-sauce/</link>
		<comments>http://www.misterdelicious.com/tzatziki-sauce/#comments</comments>
		<pubDate>Wed, 12 Nov 2008 02:31:40 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=320</guid>
		<description><![CDATA[This is a greek sauce and is absolutely fresh and fantastic.Â  The cucumber realy adds a great fresh flavor. Ingredients 32 oz Whole Milk Yogurt, greek style if you can find it. 1 small yellow onion, peeled 2 cucumbers juice from 1/2 a lemon 2 or 3 cloves garlic minced as fine as you can <a href='http://www.misterdelicious.com/tzatziki-sauce/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Not your average Mexican dip</title>
		<link>http://www.misterdelicious.com/not-your-average-mexican-dip/</link>
		<comments>http://www.misterdelicious.com/not-your-average-mexican-dip/#comments</comments>
		<pubDate>Tue, 04 Nov 2008 16:57:16 +0000</pubDate>
		<dc:creator>iheartsprout</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Salsa]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=316</guid>
		<description><![CDATA[Ingredients: I box package&#160;of Philly Cream Cheese. I regular size jag of salsa. I bag of shredded cheese, mexician blend or taco blend. Procedure: This recipe is very easy to execute.&#160; Take a 9 x 11 glass pan and and drop in the block of cream cheese.&#160; Use a rubber spatula to evenly spread the <a href='http://www.misterdelicious.com/not-your-average-mexican-dip/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Healthy and Delicious Buffalo Wings</title>
		<link>http://www.misterdelicious.com/healthy-and-delicious-buffalo-wings/</link>
		<comments>http://www.misterdelicious.com/healthy-and-delicious-buffalo-wings/#comments</comments>
		<pubDate>Tue, 04 Nov 2008 16:56:29 +0000</pubDate>
		<dc:creator>iheartsprout</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Bleu Cheese]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken Wings]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=314</guid>
		<description><![CDATA[These wings are not for people that love their buffalo wings deep fried and ultra crispy. These wings are for people that love wings where the meat literally falls off the bone. Ingredients: -As many young chicken wings as you think you can eat. -Your favorite buffalo sauce. I like Franks Red Hot Buffalo Wing, <a href='http://www.misterdelicious.com/healthy-and-delicious-buffalo-wings/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cast-Iron Chicken Parmigiana</title>
		<link>http://www.misterdelicious.com/cast-iron-chicken-parmigiana/</link>
		<comments>http://www.misterdelicious.com/cast-iron-chicken-parmigiana/#comments</comments>
		<pubDate>Fri, 17 Oct 2008 13:52:55 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=309</guid>
		<description><![CDATA[This is such a comfort food dinner for my family.&#160; I serve it with fresh pasta, and the casti iron skillet&#160;looks great coming from the oven straight to the table.&#160; If you don&#39;t have a cast iron skillet you can use another oven-safe skillet. Ingredients 1.5 lbs chicken breasts 1/2 cups flour 1 egg Bread <a href='http://www.misterdelicious.com/cast-iron-chicken-parmigiana/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunfire Orangalicious</title>
		<link>http://www.misterdelicious.com/sunfire-orangalicious/</link>
		<comments>http://www.misterdelicious.com/sunfire-orangalicious/#comments</comments>
		<pubDate>Thu, 16 Oct 2008 00:18:17 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Drinkology]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Lemonade]]></category>
		<category><![CDATA[Orange Juice]]></category>
		<category><![CDATA[Sprite]]></category>
		<category><![CDATA[Tabasco]]></category>
		<category><![CDATA[Tequila]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=307</guid>
		<description><![CDATA[This is a great drink that&#8217;s got a small kick, depending on how much tabasco you add.Â  I advise very little at first and then taste it to see if you personally want more.Â  Once you add it&#8230;.you can&#8217;t take it back! 1 part White Tequila 1 part Vodka 2 parts OJ 2 parts Lemonade <a href='http://www.misterdelicious.com/sunfire-orangalicious/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Goat Cheese Bruschetta</title>
		<link>http://www.misterdelicious.com/goat-cheese-bruschetta/</link>
		<comments>http://www.misterdelicious.com/goat-cheese-bruschetta/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 03:19:34 +0000</pubDate>
		<dc:creator>feedme</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Goat Cheese]]></category>
		<category><![CDATA[Italian Bread]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=285</guid>
		<description><![CDATA[What makes this Bruschetta combo so tasty? Goat cheese and jalapenos! Not only is the goat cheese oh-so-delicious in this recipe, it also provides the perfect base for the other ingredients to sit on to ensure safe passage into your mouth. The jalapenos add a subtle kick which combines with the other ingredients to enhance <a href='http://www.misterdelicious.com/goat-cheese-bruschetta/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Campfire Beef Stew</title>
		<link>http://www.misterdelicious.com/campfire-beef-stew/</link>
		<comments>http://www.misterdelicious.com/campfire-beef-stew/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 00:51:47 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Beef Stock]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Tomato Paste]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=268</guid>
		<description><![CDATA[This is a great campfire stew. It's easy and tastes great]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Rick&#8217;s Super Easy Flat Bread</title>
		<link>http://www.misterdelicious.com/ricks-super-easy-flat-bread/</link>
		<comments>http://www.misterdelicious.com/ricks-super-easy-flat-bread/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 17:54:59 +0000</pubDate>
		<dc:creator>siweld</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Bridgford Frozen Bread]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=265</guid>
		<description><![CDATA[1&#160;&#160; Bag&#160;&#160; Bridgford Frozen Bread&#160; (3 Loaf pack) &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; Pam or any other pan spray. Method: Take the bread from the package and put it on a&#160;spray coated&#160;backing sheet and spray the frozen loaves as well.&#160; Let the bread sit until it is soft enough to cut then cut the loaf into&#160;6 even portions.&#160;&#160; Place <a href='http://www.misterdelicious.com/ricks-super-easy-flat-bread/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rick&#8217;s Hamburger Gravy in Minutes</title>
		<link>http://www.misterdelicious.com/ricks-hamburger-gavy-in-minutes/</link>
		<comments>http://www.misterdelicious.com/ricks-hamburger-gavy-in-minutes/#comments</comments>
		<pubDate>Wed, 10 Sep 2008 02:30:46 +0000</pubDate>
		<dc:creator>siweld</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=249</guid>
		<description><![CDATA[I make this all the time at home and I have it down to a 20 minute meal!Â  I keep turkey burger patties in my freezer and they thaw in 2 minutes in the microwave. Ingredients 2Â Â  LrgÂ Â Â Â Â Â Â Â Â Â  Â Russet Potato 2Â Â  4 ozÂ Â Â Â Â Â Â  Â  Burger PattiesÂ  (thawed &#38; broken up) 1Â Â  Sm.Â Â Â Â Â Â Â Â Â Â  OnionÂ  Diced 1Â Â Â  <a href='http://www.misterdelicious.com/ricks-hamburger-gavy-in-minutes/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Rick&#8217;s 5 minute Tomato Alfredo Sauce</title>
		<link>http://www.misterdelicious.com/ricks-5-minute-tomato-alfredo-sauce/</link>
		<comments>http://www.misterdelicious.com/ricks-5-minute-tomato-alfredo-sauce/#comments</comments>
		<pubDate>Wed, 10 Sep 2008 02:29:09 +0000</pubDate>
		<dc:creator>siweld</dc:creator>
				<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Asiago Cheese]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Pasta Sauce]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=246</guid>
		<description><![CDATA[You can make this sauce in less time then it takes to cook the pasta! Ingredients 1Â Â  JarÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â  Â Your favorite Prepared Pasta Sauce 1Â  Sm. Â CartonÂ Â Â Â Â Â Heavy Cream 1 5or6 OzÂ TubÂ Â Â Â Â  AsiagoÂ Cheese (grated or shredded)Â  You can sub Gorganzola for Asiago! Method: In a 2 Qt. sauce pan add pasta sauce, cream andÂ cheese.Â  Cook the mixture <a href='http://www.misterdelicious.com/ricks-5-minute-tomato-alfredo-sauce/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rick&#8217;s Carnitas</title>
		<link>http://www.misterdelicious.com/ricks-carnitas/</link>
		<comments>http://www.misterdelicious.com/ricks-carnitas/#comments</comments>
		<pubDate>Wed, 10 Sep 2008 02:27:25 +0000</pubDate>
		<dc:creator>siweld</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Pork Shoulder]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=244</guid>
		<description><![CDATA[Ingredients 3Â  LbÂ Â Â  Â  Lean Pork Shoulder or ButtÂ Â  (Cut into large pieces.) 1Â  CanÂ Â Â  Orange Juice Concentrate 3 TbsÂ  Â Â  Ground Cumin 3Â  TbsÂ Â  Â Oregano 1Â  DozÂ Â Â  Cloves GarlicÂ  Chopped 4Â  EaÂ Â Â Â Â Â Â Bay Leaf 2Â  TbsÂ Â  Â Chef SpiceÂ =Â Equal Parts of Granulated Garlic, Granulated Onion, Pepper &#38; Salt 3Â  CupsÂ Â  Water to use as needed to <a href='http://www.misterdelicious.com/ricks-carnitas/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Osso Bucco &amp; Potato</title>
		<link>http://www.misterdelicious.com/osso-bucco-potato/</link>
		<comments>http://www.misterdelicious.com/osso-bucco-potato/#comments</comments>
		<pubDate>Sun, 07 Sep 2008 12:35:53 +0000</pubDate>
		<dc:creator>siweld</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Port Wine]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Veal]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=239</guid>
		<description><![CDATA[Osso Bucco is basicly a pot roast made with a cut from the leg bone.Â  It can be made with Veal, Beef or Lamb and it should cook for hours.Â  This is the richestÂ most flavorfull meat dish there is. Ingredients 4Â  Large Veal Leg Cuts ( substiuite Lamb or Beef but it must have the <a href='http://www.misterdelicious.com/osso-bucco-potato/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Margarita&#8217;s</title>
		<link>http://www.misterdelicious.com/cranberry-margaritas/</link>
		<comments>http://www.misterdelicious.com/cranberry-margaritas/#comments</comments>
		<pubDate>Fri, 05 Sep 2008 22:27:21 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Drinkology]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Cranberry Juice]]></category>
		<category><![CDATA[Limes]]></category>
		<category><![CDATA[Orange Liquor]]></category>
		<category><![CDATA[Tequila]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=225</guid>
		<description><![CDATA[These margaritas are a surefire hit.Â Â  Loaded with good cranberry juice, these will get any party started.Â  This recipe is really for about 1-2 drinks.Â  I like to make a lot and put it into a big pitcher to serve when needed from the fridge. Ingredients 2 parts good tequila 1 part fresh lime juice <a href='http://www.misterdelicious.com/cranberry-margaritas/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry Smoked Barbeque Roasted Turkey with Gravy</title>
		<link>http://www.misterdelicious.com/cherry-smoked-barbecue-roasted-turkey/</link>
		<comments>http://www.misterdelicious.com/cherry-smoked-barbecue-roasted-turkey/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 19:09:00 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Apple Juice]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Cherry Wood]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Peppercorns]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=106</guid>
		<description><![CDATA[This recipe may seem long and complicated, but it isn&#39;t.&#160; It just takes some time to brine and to cook!&#160; In the end the time spent makes the turkey well worth the wait! Ingredients 1 fresh or defrosted turkey &#8211; 12 lbs works well in standard weber grill 1/2 cup melted unsalted butter 2 quarts <a href='http://www.misterdelicious.com/cherry-smoked-barbecue-roasted-turkey/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>7-Layer Cookie</title>
		<link>http://www.misterdelicious.com/7-layer-cookie/</link>
		<comments>http://www.misterdelicious.com/7-layer-cookie/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 03:24:28 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Butterscotch]]></category>
		<category><![CDATA[Chocolate chips]]></category>
		<category><![CDATA[Graham Crackers]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Shredded Coconut]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=193</guid>
		<description><![CDATA[Layers Preheat oven to 350o. Prepare a 10 X 12&#8221; pyrex baking dish Put the following items in the pan &#8211; in the order given: 1st Layer: 1 cube butter + 2 Tbsp melted butter. 2nd Layer: 1 &#189; cup graham cracker crumbs 3rd Layer: 1 6 oz. pkg butterscotch chips 4th Layer: 1 6 <a href='http://www.misterdelicious.com/7-layer-cookie/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beer Bread 1984</title>
		<link>http://www.misterdelicious.com/beer-bread-1984/</link>
		<comments>http://www.misterdelicious.com/beer-bread-1984/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 03:22:01 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Flour Self-Rising]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=191</guid>
		<description><![CDATA[Ingredients &#160; &#160; 3 cups 3 Tbsp 12 oz. &#188; cup &#160; &#160; Flour, self rising Sugar, white Beer, room temperature Margarine, melted &#160; Instructions &#160; Preheat oven to 325o. Grease &#38; flour a loaf pan. Mix flour, sugar &#38; beer together (original recipe says to mix them IN the loaf pan) and place in <a href='http://www.misterdelicious.com/beer-bread-1984/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Biscotti</title>
		<link>http://www.misterdelicious.com/biscotti/</link>
		<comments>http://www.misterdelicious.com/biscotti/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 03:19:26 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Anise]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=189</guid>
		<description><![CDATA[Ingredients 2 cups &#189; cup 1 &#8211; 2 tsps 1 tsp 4 2 tsp &#189; 4 cups 4 tsp &#189; tsp Up to &#189; cup 1 cup Sugar Butter Anise seed, crushed Anise extract Eggs, beaten Vanilla Lemon rind, grate &#189; of the lemon&#8230;. Flour Baking powder Salt Milk almonds &#160; Instructions Preheat oven to <a href='http://www.misterdelicious.com/biscotti/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Chip Cookies</title>
		<link>http://www.misterdelicious.com/chocolate-chip-cookies/</link>
		<comments>http://www.misterdelicious.com/chocolate-chip-cookies/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 03:17:21 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Chocolate chips]]></category>
		<category><![CDATA[Nuts]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=187</guid>
		<description><![CDATA[Ingredients &#160; 1 cup &#190; cup &#190; cup 2 tsp 2 1 sm bag 1 cup 2 2/3 cups 1 tsp 1 tsp &#160; Shortening (Crisco) Sugar, white Sugar, brown Vanilla Eggs Chocolate chips Nuts (optional) Flour Baking powder salt &#160; Instructions Preheat oven to 325o. Cream together: shortening, white &#38; brown sugars, &#38; vanilla. <a href='http://www.misterdelicious.com/chocolate-chip-cookies/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cobbler 1994</title>
		<link>http://www.misterdelicious.com/cobbler-1994/</link>
		<comments>http://www.misterdelicious.com/cobbler-1994/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 03:15:53 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fresh Fruit]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=185</guid>
		<description><![CDATA[Ingredients &#160; &#189; cup 3 to 4 cups 1 cup 2 tsp 1 cup 1 cup &#160; Butter Fresh fruit, cut up in chunks Sugar Baking powder Flour milk &#160; Instructions Put the butter in a 9&#8221;, deep, pyrex baking pan, place it in a cold oven and turn oven on to 350o. If fruit <a href='http://www.misterdelicious.com/cobbler-1994/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbara B&#8217;s Banana Bread</title>
		<link>http://www.misterdelicious.com/barbara-bs-banana-bread/</link>
		<comments>http://www.misterdelicious.com/barbara-bs-banana-bread/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 03:13:05 +0000</pubDate>
		<dc:creator>feedme</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Bananas]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=178</guid>
		<description><![CDATA[Ingredients: &#160; 3 ripe bananas 1/3 cup melted butter 1/2 cup mini chocolate morsels 3/4 cup sugar 1 egg beaten 1 teaspoon vanilla 1 teaspoon baking soda Pinch of salt (omit if you use salted butter) 1 1/2 cups flour Instructions: &#160; Preheat oven to 350 Smash bananas with fork and mix well with melted <a href='http://www.misterdelicious.com/barbara-bs-banana-bread/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Choco Squares</title>
		<link>http://www.misterdelicious.com/choco-squares/</link>
		<comments>http://www.misterdelicious.com/choco-squares/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 02:08:58 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Chocolate chips]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=176</guid>
		<description><![CDATA[Ingredients &#160; 2/3 cup 1 box 3 2 2/3 cups 2 &#189; tsp &#189; tsp 1 sm bag 1 cup &#160; Oil Sugar, brown Eggs Flour Baking powder Salt Chocolate chips Nuts (optional) Instructions Preheat oven to 350o. Oil (pam) a 10 X 12&#8221; pyrex cooking dish. Mix oil, sugar, eggs, chocolate chips &#38; nuts <a href='http://www.misterdelicious.com/choco-squares/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooked Cocoa Cake Frosting</title>
		<link>http://www.misterdelicious.com/cooked-cocoa-cake-frosting/</link>
		<comments>http://www.misterdelicious.com/cooked-cocoa-cake-frosting/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 02:05:03 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Cocoa]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=174</guid>
		<description><![CDATA[(very dark chocolatey taste) Ingredients &#160; &#190; cup 2 &#188; Tbsp 4 &#189; Tbsp Dash &#190; cup 2 Tbsp 1 tsp &#160; Sugar Cornstarch Cocoa Salt Water, cold Butter vanilla &#160; Instructions Bake a packaged chocolate layer cake and cool layers. Mix sugar, cornstarch, cocoa &#38; salt in small pot. Add water and cook, stirring <a href='http://www.misterdelicious.com/cooked-cocoa-cake-frosting/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crumb Nut Pie 1984</title>
		<link>http://www.misterdelicious.com/crumb-nut-pie-1984/</link>
		<comments>http://www.misterdelicious.com/crumb-nut-pie-1984/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 02:02:22 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Graham Crackers]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=172</guid>
		<description><![CDATA[Ingredients &#160; 3 &#189; tsp 1 cup 11 1 cup 1 pint 2 Tbsp some &#160; Egg whites Baking powder Sugar Graham cracker, smashed to crumbs Walnuts, chopped Cream, heavy whipping More sugar Chocolate bar, shaved &#160; Instructions Preheat oven to 350o. Prepare a pie plate. Beat the egg whites and baking powder until foamy. <a href='http://www.misterdelicious.com/crumb-nut-pie-1984/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>German Chocolate Cake Frosting</title>
		<link>http://www.misterdelicious.com/german-chocolate-cake-frosting/</link>
		<comments>http://www.misterdelicious.com/german-chocolate-cake-frosting/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:59:55 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Shredded Coconut]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=170</guid>
		<description><![CDATA[Ingredients &#160; 1 cup 1 cup 3 1 stick 1 tsp 1 &#189; cups 1 cup &#160; Milk, Evaporated, canned Sugar Egg yolks Margarine/butter Vanilla Coconut, shredded, packaged Nuts, chopped &#160; Instructions Bake a packaged chocolate layer cake and cool layers. Mix evaporated milk, sugar, yolks, margarine &#38; butter in a pot. Cook, stirring constantly, <a href='http://www.misterdelicious.com/german-chocolate-cake-frosting/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Bars</title>
		<link>http://www.misterdelicious.com/lemon-bars/</link>
		<comments>http://www.misterdelicious.com/lemon-bars/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:57:40 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Lemon]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=168</guid>
		<description><![CDATA[Ingredients &#160; 1 cup &#189; cup &#189; cup &#160; Flour Butter Sugar, powdered &#160; 2 1 cup 3 Tbsp Dash 2 T &#189; tsp Eggs, slightly beaten Sugar, white &#8211; granulated Lemon juice Salt Flour Baking powder Instructions Preheat oven to 325o. Cut flour, butter &#38; powdered sugar together and press into square pyrex dish. <a href='http://www.misterdelicious.com/lemon-bars/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Molasses Cookies</title>
		<link>http://www.misterdelicious.com/molasses-cookies/</link>
		<comments>http://www.misterdelicious.com/molasses-cookies/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:56:22 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Molasses]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=166</guid>
		<description><![CDATA[Ingredients &#160; &#160; 1 &#189; cups 2 cups &#189; cup 2 5 cups 4 tsp 2 tsp 2 tsp &#189; to 1 tsp &#160; Shortening (Crisco) Sugar, white Molasses syrup Eggs Flour Baking soda Cloves, ground Cinnamon, ground Salt Extra white sugar to roll cookie balls in. &#160; Instructions Preheat oven to 350o. Cream together: <a href='http://www.misterdelicious.com/molasses-cookies/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pudding Dessert 1979</title>
		<link>http://www.misterdelicious.com/pudding-dessert-1979/</link>
		<comments>http://www.misterdelicious.com/pudding-dessert-1979/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:54:39 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Chocolate pudding]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Vanilla Pudding]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=164</guid>
		<description><![CDATA[Ingredients &#160; &#160; 1 cup 1 cup 1 stick 1 lg pkg 1 cup 1 lg cont. 1 sm pkg 1 sm pkg 3 cups &#160; Flour Walnuts, chopped Margarine or butter Cream cheese, softened Sugar, powdered Cool Whip Vanilla instant pudding mix Chocolate instant pudding mix Milk Instructions Preheat the oven to 350o Prepare <a href='http://www.misterdelicious.com/pudding-dessert-1979/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Toffee Bars</title>
		<link>http://www.misterdelicious.com/toffee-bars/</link>
		<comments>http://www.misterdelicious.com/toffee-bars/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:53:06 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Chocolate chips]]></category>
		<category><![CDATA[Graham Crackers]]></category>
		<category><![CDATA[Nuts]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=162</guid>
		<description><![CDATA[Ingredients 1 pkg + 3 whole Graham Crackers 1 cup Butter 1 cup Brown Sugar 1 small bag Milk Chocolate Chips 1.5 -2 cups chopped nuts Instructions Preheat oven to 350o. Spray a cookie sheet with Pam. Lay the whole graham crackers on the cookie sheet. Combine butter and brown sugar in pot and boil <a href='http://www.misterdelicious.com/toffee-bars/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Bread</title>
		<link>http://www.misterdelicious.com/zucchini-bread/</link>
		<comments>http://www.misterdelicious.com/zucchini-bread/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:51:25 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=160</guid>
		<description><![CDATA[Ingredients &#160; &#160; 1 cup 2 cups 2 cups 3 1 Tbsp &#189; cup 3 cups 1 tsp 1 tsp &#188; tsp 1 tsp &#160; Oil Sugar Zucchini, grated Eggs Vanilla Nuts, chopped Flour Salt Baking soda Baking powder Cinnamon &#160; Instructions &#160; Preheat oven to 325o. Grease &#38; flour 2 loaf pans. Combine oil <a href='http://www.misterdelicious.com/zucchini-bread/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Cheddar Bread 1981</title>
		<link>http://www.misterdelicious.com/zucchini-cheddar-bread-1981/</link>
		<comments>http://www.misterdelicious.com/zucchini-cheddar-bread-1981/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:49:48 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Cheddar Cheese]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=158</guid>
		<description><![CDATA[Ingredients &#160; &#160; 1 cup &#188; cup 2 &#189; cups 1 Tbsp &#189; tsp &#189; tsp &#188; cup 3 1 &#189; cups 1 cup &#190; cup &#160; &#160; Onion, chopped Margarine Bisquick Snipped parsley Dried basil leaves Dried thyme leaves Milk Eggs Zucchini, shredded Cheddar cheese Toasted almonds &#160; Instructions &#160; Preheat oven to 400o. <a href='http://www.misterdelicious.com/zucchini-cheddar-bread-1981/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turta of Rice</title>
		<link>http://www.misterdelicious.com/turta-of-rice/</link>
		<comments>http://www.misterdelicious.com/turta-of-rice/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:48:00 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=156</guid>
		<description><![CDATA[This is Aunt Chelsa&#8217;s recipe Ingredients &#160; 2 cups 4 cups 1 &#189; tsp 2 Tbsp 10 3 oz. &#189; cup 1 bunch Some Some Some &#160; &#160; Rice, white, raw Water Salt butter Eggs, beaten Parmesan cheese, grated Parsley, fresh, minced Green onions, minced Olive oil Salt pepper Instructions Cook rice: Bring water, salt <a href='http://www.misterdelicious.com/turta-of-rice/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab Mousse Dip</title>
		<link>http://www.misterdelicious.com/crab-mousse-dip/</link>
		<comments>http://www.misterdelicious.com/crab-mousse-dip/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:45:34 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Crab Meat]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Cream of Mushroom]]></category>
		<category><![CDATA[Gelatin]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=154</guid>
		<description><![CDATA[(This is one of Aunt Chelsa&#8217;s famous recipes) Ingredients &#160; 1 &#160;7oz. can OR &#189; lb 1 can 1 envelope 3 Tbsp 1 cup 8 oz. 1 cup 1 small &#160; Canned Crab meat &#160; Fresh Crab Meat Soup, cream of mushroom Gelatin, unflavored Water, cold Mayonnaise Cream cheese, room temperature Celery, finely chopped Onion, <a href='http://www.misterdelicious.com/crab-mousse-dip/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coffee Liquor</title>
		<link>http://www.misterdelicious.com/coffee-liquor/</link>
		<comments>http://www.misterdelicious.com/coffee-liquor/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:42:09 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Drinkology]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Vanilla Beans-Whole]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=152</guid>
		<description><![CDATA[Cousin Fred gave me this recipe in 1973 Ingredients &#160; &#160; 3 cups 4-6 5 cups 4 oz. 1 pint &#189; gal &#160; Water Vanilla beans, whole Sugar, brown Coffee, instant, dried Brandy Vodka &#160; Instructions &#160; You are going to need 4-6 bottles of some sort to pour the mixture in. Split the vanilla <a href='http://www.misterdelicious.com/coffee-liquor/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Donâ€™s Buttermilk Pancakes</title>
		<link>http://www.misterdelicious.com/don%e2%80%99s-buttermilk-pancakes/</link>
		<comments>http://www.misterdelicious.com/don%e2%80%99s-buttermilk-pancakes/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:38:17 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=150</guid>
		<description><![CDATA[One of the Ellenberger&#8217;s favorites! This recipe is really only for 2-3 people, so Don usually ends up doubling or tripling the recipe. Ingredients 3 2 tsp 2 tsp 3 tsp 1 tsp 1 cup 1 cup 2 Tbsp &#160; Eggs, Sugar, granulated Sugar, brown Baking powder Salt Flour, sifted Buttermilk (fat free, low fat, <a href='http://www.misterdelicious.com/don%e2%80%99s-buttermilk-pancakes/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/don%e2%80%99s-buttermilk-pancakes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Broccoli Salad</title>
		<link>http://www.misterdelicious.com/broccoli-salad/</link>
		<comments>http://www.misterdelicious.com/broccoli-salad/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:36:01 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Cashew]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Grapes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=148</guid>
		<description><![CDATA[(Given to Grandma by the Ellenberger grandmother &#8211; Grandma DeeDee) Ingredients &#160; &#160; 1 lrg bunch 1 cup &#189; cup 1 cup 1 cup 1 cup &#188; cup 1 T &#189; lb. 3 oz. &#160; Broccoli, raw Celery, chopped Green onions, minced Grapes, green, seedless, halved Grapes, red, seedless, halved Mayonnaise Sugar Vinegar, cider Bacon, <a href='http://www.misterdelicious.com/broccoli-salad/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Squash Casserole</title>
		<link>http://www.misterdelicious.com/summer-squash-casserole/</link>
		<comments>http://www.misterdelicious.com/summer-squash-casserole/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:33:33 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cream of Chicken]]></category>
		<category><![CDATA[Summer Squash]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=146</guid>
		<description><![CDATA[(More comfort food &#8211; this recipe was given to Grandma by her dear friend, Dorothy Quaid) Ingredients &#160; &#160; 4 cups &#189; cup 1 can 1 cup &#189; cup 1 7-8 oz. bag &#189; cup &#160; Summer squash, sliced thinly Onion, chopped Soup, cream of chicken Sour cream Carrots, shredded Stuffing mix, herb seasoned Margarine, <a href='http://www.misterdelicious.com/summer-squash-casserole/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bonifacino Carrot Cake</title>
		<link>http://www.misterdelicious.com/bonifacino-carrot-cake/</link>
		<comments>http://www.misterdelicious.com/bonifacino-carrot-cake/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:30:31 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Carrots]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=144</guid>
		<description><![CDATA[(given to grandma by Fran Bonifacino) Ingredients &#160; &#160; 2 cups 1 cup 1 sm. can 4 1 &#188; 3 cups 3 cups 1 tsp 1 tsp &#189; tsp 1 tsp &#160; Carrots, grated Nuts Pineapple, crushed w/juice Eggs Oil Sugar Flour Baking soda Baking powder Salt Cinnamon &#160; Instructions Preheat oven to 350o. Grease <a href='http://www.misterdelicious.com/bonifacino-carrot-cake/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rick&#8217;s Cream of Mushroom Soup</title>
		<link>http://www.misterdelicious.com/ricks-cream-of-mushroom-soup-2/</link>
		<comments>http://www.misterdelicious.com/ricks-cream-of-mushroom-soup-2/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:27:08 +0000</pubDate>
		<dc:creator>siweld</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Vegetable Stock]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=132</guid>
		<description><![CDATA[Ingredients &#160; 3 LB Mushrooms 1&#160;Lb Carrots chopped Course 1&#160; Large Onion chopped course 1&#160; Bunch of Green Onion sliced thin, Seperate the White from the Green 1 Large Red Bell Pepper chopped course 1 Stick Butter 1 Qt. Stock, Chicken or Vegetable 1 Cup Heavy Cream 4 tbs&#160; Flour Method &#160; Slice 1 LB <a href='http://www.misterdelicious.com/ricks-cream-of-mushroom-soup-2/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rick&#8217;s Best 15 Minute Pea Soup You Ever Ate!</title>
		<link>http://www.misterdelicious.com/ricks-best-15-minute-pea-soup-you-ever-ate/</link>
		<comments>http://www.misterdelicious.com/ricks-best-15-minute-pea-soup-you-ever-ate/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:26:29 +0000</pubDate>
		<dc:creator>siweld</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Vegetable Broth]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=127</guid>
		<description><![CDATA[Read this&#160;recipe first, it should only take about 15 minutes to make ,&#160; 30 if you are not a chef! Ingredients &#160; 3&#160; &#160;LB&#160; &#160;Frozen Baby Peas 2&#160;&#160; Cups Chicken or Vegetable Broth ( 1 Can ) 3&#160; TBS Butter 1&#160; Carrot&#160; Diced&#160;Small 4&#160;&#160; Ribs Celery Diced Small 1&#160; &#160;Small Onion Diced Small 4&#160; &#160;Tb <a href='http://www.misterdelicious.com/ricks-best-15-minute-pea-soup-you-ever-ate/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Antipasto Bonifacino</title>
		<link>http://www.misterdelicious.com/antipasto-bonifacino/</link>
		<comments>http://www.misterdelicious.com/antipasto-bonifacino/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:24:46 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Artichoke Hearts]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Onions]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=140</guid>
		<description><![CDATA[(I think this recipe was given to Grandma by her cousin&#8217;s wife, Fran Bonifacino &#8211; another great cook!) Ingredients &#160; &#160; 1 jar 1 jar 1 jar 1 jar 3 jars 3 jars 1 can Opt: 1 can &#160; Onions, picked, cocktail size Cauliflower, florets, pickled Olives, green, whole Olives, black, whole Mushrooms, whole Artichoke <a href='http://www.misterdelicious.com/antipasto-bonifacino/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hamburger Gravy a.k.a. Depression Gravy</title>
		<link>http://www.misterdelicious.com/hamburger-gravy-aka-depression-gravy/</link>
		<comments>http://www.misterdelicious.com/hamburger-gravy-aka-depression-gravy/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:21:12 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=138</guid>
		<description><![CDATA[(This dish of Grandma&#8217;s was one of the three favorite dishes when we were growing up!) (This was taught to my mother by her mother-in-law, Grandma Dot) Ingredients &#160; &#160; 5 1 lb. ** 1 Some &#8211; 2 Tbsp? some some some Opt: some &#160; Potatoes Ground Beef Onion, yellow, diced Flour milk Salt Pepper <a href='http://www.misterdelicious.com/hamburger-gravy-aka-depression-gravy/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Joan&#8217;s Salsa so Good</title>
		<link>http://www.misterdelicious.com/joans-salsa-so-good/</link>
		<comments>http://www.misterdelicious.com/joans-salsa-so-good/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:16:21 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Limes]]></category>
		<category><![CDATA[Salsa]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=136</guid>
		<description><![CDATA[Ingredients &#160; 1 16oz. can 1 16oz. can 1 lime 1 med 1 lge bunch Diced Tomatoes w/Zesty Jalapenos Medium chunky salsa Juice from one lime Red Onion, diced Cilantro, washed, dried &#38; diced Instructions &#160; Just combine all the ingredients and enjoy! Keep refrigerated. Worth the effort because the extra ingredients make it is <a href='http://www.misterdelicious.com/joans-salsa-so-good/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Joan&#8217;s Black Beans</title>
		<link>http://www.misterdelicious.com/joans-black-beans/</link>
		<comments>http://www.misterdelicious.com/joans-black-beans/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:14:40 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Black Beans]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=134</guid>
		<description><![CDATA[Ingredients &#160; 4 cups OR 4 cans (or so) 5 to 6 cloves 2 med 2 med 2 Tsp 2 Tsp &#189; Tsp Tiny bit 1 Tbsp 2 Tbsp 2 Tsp To taste 1 cup 2 4oz. cans &#160; &#160; Black beans, dried **Black beans, canned Garlic, minced Onions, chopped Bell peppers, chopped Cumin Basil <a href='http://www.misterdelicious.com/joans-black-beans/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon ala Rick</title>
		<link>http://www.misterdelicious.com/smoked-salmon-ala-rick/</link>
		<comments>http://www.misterdelicious.com/smoked-salmon-ala-rick/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 19:58:41 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Liquid Smoke]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=102</guid>
		<description><![CDATA[Ingredients &#160; 1 large Some (lots) Some (lots) 1 sm bottle 1 box or more some **Salmon fillet, skinless **Salt, Kosher OR crystallized sea salt Sugar, granulated Liquid Smoke Sugar, brown Pepper, black PREPARING OR BRINING THE SALMON &#160; After you have managed to skin the salmon fillet, check the salmon for any large bones <a href='http://www.misterdelicious.com/smoked-salmon-ala-rick/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinated Bell Peppers</title>
		<link>http://www.misterdelicious.com/marinated-bell-peppers/</link>
		<comments>http://www.misterdelicious.com/marinated-bell-peppers/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 19:52:05 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Liquid Smoke]]></category>
		<category><![CDATA[Vinegar-Rice]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=100</guid>
		<description><![CDATA[(I got this from Rick) Ingredients &#160; 2-3 2 drops 2 Tbsp **Some **Some **Some Bell peppers, whole Liquid Smoke Rice vinegar, seasoned Garlic powder Onion powder Black pepper Instructions &#160; Broil to whole bell peppers for 2-3 minutes Hold under cold running water to peel the skin off Thickly slice peeled peppers into a <a href='http://www.misterdelicious.com/marinated-bell-peppers/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Catfish Filets ala Sharon</title>
		<link>http://www.misterdelicious.com/catfish-filets/</link>
		<comments>http://www.misterdelicious.com/catfish-filets/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 19:43:24 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Catfish]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=98</guid>
		<description><![CDATA[(This is a recipe that Sharon told me over the phone) Ingredients &#160; Catfish fillets (or I used chicken Breasts) Cheese, cheddar, grated Cheese, jack, grated Chili powder Four Egg, beaten Corn tortilla crumbs oil Rice (side dish) Black beans(side dish) Green salad (side dish) &#160; Instructions &#160; Preheat oven to 350o. Prepare an appropriate <a href='http://www.misterdelicious.com/catfish-filets/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Terryâ€™s Southwestern Lime Chicken with Ancho Chili Sauce</title>
		<link>http://www.misterdelicious.com/terry%e2%80%99s-southwestern-lime-chicken-with-ancho-chili-sauce/</link>
		<comments>http://www.misterdelicious.com/terry%e2%80%99s-southwestern-lime-chicken-with-ancho-chili-sauce/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 19:33:15 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Ancho Chilies]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Limes]]></category>
		<category><![CDATA[Monterey Jack Cheese]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=90</guid>
		<description><![CDATA[From Terry &#8211; Delicious but Ancho Chili Sauce is spicy Ingredients &#160; 8 8 slices chicken breast halves, boneless, skinless cheese, Monterey Jack (optional) Marinade for Chicken &#160; &#189; cup 6 Tbsp &#188; cup 2 Tbsp 2 Tbsp 1 Tbsp 1 Tbsp 1 &#189; tsp &#189; tsp lime juice, fresh soy sauce vegetable oil sugar, <a href='http://www.misterdelicious.com/terry%e2%80%99s-southwestern-lime-chicken-with-ancho-chili-sauce/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beans â€“ Pintos or Pinks</title>
		<link>http://www.misterdelicious.com/beans-%e2%80%93-pintos-or-pinks/</link>
		<comments>http://www.misterdelicious.com/beans-%e2%80%93-pintos-or-pinks/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 19:28:21 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Beans-Pink]]></category>
		<category><![CDATA[Beans-Pinto]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Ham Hock]]></category>
		<category><![CDATA[Ham Shank]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=88</guid>
		<description><![CDATA[Ingredients &#160; &#160; 2 lb. 1 To cover 2-3 cloves 1 1 sm can &#189; 1 tsp 2 Tbsp Some Some &#160; Beans, pinto or pink, dried Ham shank or ham hock*** Water Garlic, minced Onion, chopped Tomato sauce Bell pepper, chopped Cumin Chili powder Salt Pepper &#160; ***Can use bacon instead of ham, but <a href='http://www.misterdelicious.com/beans-%e2%80%93-pintos-or-pinks/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Erica&#8217;s Enchilada Sauce</title>
		<link>http://www.misterdelicious.com/ericas-enchilada-sauce/</link>
		<comments>http://www.misterdelicious.com/ericas-enchilada-sauce/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 19:24:13 +0000</pubDate>
		<dc:creator>feedme</dc:creator>
				<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Chocolate]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=86</guid>
		<description><![CDATA[Ingredients &#160; 1 tbs Vegetable Oil 1 cup Diced Onion 3 tbs Chopped Garlic 1 tsp dried Oregano 1 tsp cumin 3 tbs Flour 5 tbs Hot Chili Powder 1&#38;1/2 cups chicken broth 1/2 square semi sweet chocolate(1oz) 14 tsp ground cinamon Instructions &#160; Saute the onion and garlic in the oil along with the <a href='http://www.misterdelicious.com/ericas-enchilada-sauce/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken &amp; Rice</title>
		<link>http://www.misterdelicious.com/chicken-rice/</link>
		<comments>http://www.misterdelicious.com/chicken-rice/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:44:02 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cream of Mushroom]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=84</guid>
		<description><![CDATA[Ingredients &#160; &#160; 1 whole 1 cup 1 can 1 can 1 small Some some &#160; Chicken, cut up and skinned Rice, raw Consomm&#233;, chicken Soup, mushroom Onion Paprika, ground Parsley, dried &#160; Instructions &#160; Preheat oven to 350o. Prepare a 9 x 12&#8221; pyrex baking dish Place raw rice in the bottom of the <a href='http://www.misterdelicious.com/chicken-rice/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chile Relleno</title>
		<link>http://www.misterdelicious.com/chile-relleno/</link>
		<comments>http://www.misterdelicious.com/chile-relleno/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:42:44 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cheddar Cheese]]></category>
		<category><![CDATA[Chili-Poblano]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=82</guid>
		<description><![CDATA[Ingredients &#160; 1 Large Can Chilis, Canned Ortega or Whole/Fresh Poblano&#39;s 1 Lb Cheese, Cheddar or Monteray Jack(or both), grated 4 eggs 1 cup Milk 1/4 Tsp Baking Powder 2 Tbsp Flour 1 Small can Tomato Sauce &#160; Instructions &#160; Preheat oven to 350o. Prepare a 8&#8221; square pyrex baking dish. Split chilis open, wash <a href='http://www.misterdelicious.com/chile-relleno/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chile Verde</title>
		<link>http://www.misterdelicious.com/chile-verde/</link>
		<comments>http://www.misterdelicious.com/chile-verde/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:40:51 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Green Chili]]></category>
		<category><![CDATA[Red Wine]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=80</guid>
		<description><![CDATA[(Sharon like to call this recipe Braised Beef) Ingredients &#160; &#160; 2 lbs. &#188; cup 1 large 1 large 1 cup 1 Some 1 large can 1-2 tsp 1 tsp (to taste) &#189; tsp 1 tsp &#160; Beef, chuck or sirloin, cubed oil Onion, diced Tomatoes, chopped Wine, red Bell pepper, chopped Parsley Green chili, <a href='http://www.misterdelicious.com/chile-verde/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Quickie</title>
		<link>http://www.misterdelicious.com/mexican-quickie/</link>
		<comments>http://www.misterdelicious.com/mexican-quickie/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:38:39 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cheddar Cheese]]></category>
		<category><![CDATA[Corn Chips]]></category>
		<category><![CDATA[Ground Beef]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=78</guid>
		<description><![CDATA[(This dish of Grandma&#8217;s was one of the three favorite dishes when we were growing up!) (This is the original recipe given to me by Grandma YEARS ago &#8211; before Mexican food was eaten across the country, before they sold tortillas on the East Coast, AND before they sold tortilla chips at the grocery store.) <a href='http://www.misterdelicious.com/mexican-quickie/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mud in the River</title>
		<link>http://www.misterdelicious.com/mud-in-the-river/</link>
		<comments>http://www.misterdelicious.com/mud-in-the-river/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:31:40 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=74</guid>
		<description><![CDATA[(This dish of Grandma&#8217;s was one of our family&#8217;s favorite dishes when we were growing up!) Ingredients &#160; &#160; 6 (more or less) 1 lb. 2 Tbsp 1 med 2 cloves 1 10-12oz. can 1 sm can 2 Tbsp (or more!) &#189; tsp (to taste) dash Opt: &#189; med 1 can &#160; Potatoes (for mashed <a href='http://www.misterdelicious.com/mud-in-the-river/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Swiss Chicken</title>
		<link>http://www.misterdelicious.com/swiss-chicken/</link>
		<comments>http://www.misterdelicious.com/swiss-chicken/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:28:32 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[Swiss Cheese]]></category>
		<category><![CDATA[Vermouth]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=72</guid>
		<description><![CDATA[Ingredients &#160; 1 &#189; piece portion per person Chicken breasts, boneless &#38; skinless &#160; Some Some 1 1 cup &#188; cup Some Some Some Flour Oil/margarine Onion, chopped Milk Vermouth Salt Pepper Cheese, swiss &#160; Instructions &#160; Pound the chicken breasts between wax paper until flattened. Dip them in flour. Brown them in a frying <a href='http://www.misterdelicious.com/swiss-chicken/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Soup</title>
		<link>http://www.misterdelicious.com/zuchini-soup/</link>
		<comments>http://www.misterdelicious.com/zuchini-soup/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:22:42 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Italian Sausage]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=69</guid>
		<description><![CDATA[Ingredients &#160; 3 lbs &#189; lb. 1 med 1 can 2 tsp 1 &#189; tsp dash 8oz zucchini, sliced sweet/mild Italian Sausage (Remove skin and crumble) onion, chopped chicken broth OR 1 &#189; cups chicken bouillon dried basil salt (If broth is too salty use less &#8211; add salt after tasting) black pepper Sour Cream <a href='http://www.misterdelicious.com/zuchini-soup/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Polenta &#8211; The Easy Way</title>
		<link>http://www.misterdelicious.com/polenta-the-easy-way/</link>
		<comments>http://www.misterdelicious.com/polenta-the-easy-way/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:18:58 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Polenta]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=67</guid>
		<description><![CDATA[Ingredients &#160; &#160; 1 cup 3 &#188; cups 1 tsp 1 Tbsp &#160; &#160; Polenta meal Lukewarm water Salt butter &#160; Instructions &#160; Preheat oven to 350o. Oil (pam) a 8&#8221; square pyrex cooking dish. Place all ingredients in the pryex baking dish and stir until blended Bake uncovered for 50 minutes Run a fork <a href='http://www.misterdelicious.com/polenta-the-easy-way/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potatoes Parmesan</title>
		<link>http://www.misterdelicious.com/potatoes-parmesan/</link>
		<comments>http://www.misterdelicious.com/potatoes-parmesan/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:16:53 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Bread Crumbs]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=65</guid>
		<description><![CDATA[Ingredients &#160; &#160; 4 1/3 cup 1/3 cup 1 Tbsp &#188; to &#189; stick 2 Some some &#160; Potatoes, russet Parmesan cheese, grated Italian bread crumbs Mrs. Dash margarine/Butter/Olive Oil(your pick) Eggs, beaten Salt pepper &#160; Instructions &#160; Preheat oven to 350o. Combine the parmesan cheese, bread crumbs &#38; Mrs. Dash in a bowl and <a href='http://www.misterdelicious.com/potatoes-parmesan/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bell Pepper Pickles</title>
		<link>http://www.misterdelicious.com/bell-pepper-pickles/</link>
		<comments>http://www.misterdelicious.com/bell-pepper-pickles/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 21:03:47 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Specialty]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Vinegar-Cider]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=62</guid>
		<description><![CDATA[Ingredients &#160; &#160; 4 4 sets 1 quart 1 quart &#189; cup salt 16 &#160; 12 &#160; Quart sized mason canning jars Lids with sealing rings Water Vinegar, cider Salt Bell peppers, sliced lengthwise We always used green bell peppers Garlic, whole cloves &#160; Instructions &#160; Prepare 4 quart jars w/ring seals &#8211; Keep hot <a href='http://www.misterdelicious.com/bell-pepper-pickles/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Candied Walnuts</title>
		<link>http://www.misterdelicious.com/candied-walnuts/</link>
		<comments>http://www.misterdelicious.com/candied-walnuts/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 21:02:02 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=60</guid>
		<description><![CDATA[Ingredients &#160; &#160; 1 cup &#189; cup &#189; cup 1 tsp 2 &#189; cups &#160; &#160; Brown sugar White sugar Sour cream Vanilla Walnut halves &#160; Instructions Lay pieces of wax paper on the counter for later. Combine brown sugar, white sugar &#38; sour cream in pot, stirring constantly, until mixture boils and reaches 240o. <a href='http://www.misterdelicious.com/candied-walnuts/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>After Dinner Mints</title>
		<link>http://www.misterdelicious.com/after-dinner-mints/</link>
		<comments>http://www.misterdelicious.com/after-dinner-mints/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 21:00:50 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Peppermint Extract]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=58</guid>
		<description><![CDATA[Ingredients &#160; 8 oz. 1 box 2 drops Cream cheese Powdered sugar Peppermint extract Instructions Mix ingredients together and form whatever shapes wanted. Keep refrigerated until eaten.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grandma&#8217;s Pesto Sauce</title>
		<link>http://www.misterdelicious.com/grandmas-pesto-sauce/</link>
		<comments>http://www.misterdelicious.com/grandmas-pesto-sauce/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 20:58:47 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pine Nuts]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=56</guid>
		<description><![CDATA[Ingredients &#160; &#160; 2 cups 1/2 cup 2 Tbsp 2 cloves 1 tsp &#189; cup 2 Tbsp 3 Tbsp &#160; Basil leaves, fresh Olive oil Pine nuts Garlic, minced Salt Parmesan cheese, grated Romano cheese, grated Butter &#160; Instructions &#160; Blend or process until almost smooth: basil leaves, olive oil, pine nuts, garlic &#38; salt. <a href='http://www.misterdelicious.com/grandmas-pesto-sauce/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry Rhubarb Jam</title>
		<link>http://www.misterdelicious.com/strawberry-rhubarb-jam/</link>
		<comments>http://www.misterdelicious.com/strawberry-rhubarb-jam/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 20:56:53 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[Strawberry Jello]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=54</guid>
		<description><![CDATA[Ingredients &#160; &#160; ?? ?? &#160; 7 cups 1 cup 5 cups 1 6oz. pkg &#160; Small canning jars Lids w/sealing rings (or use paraffin if you are brave) Rhubarb, peeled &#38; cut into small pieces Water Sugar Strawberry jello &#160; Instructions &#160; Prepare jars w/ring seals &#8211; Keep hot so they are sterilized. Grandma <a href='http://www.misterdelicious.com/strawberry-rhubarb-jam/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Broccoli Casserole</title>
		<link>http://www.misterdelicious.com/broccoli-casserole/</link>
		<comments>http://www.misterdelicious.com/broccoli-casserole/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 20:53:08 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Cream of Chicken]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=52</guid>
		<description><![CDATA[(This is classified as a Grandma &#8220;comfort&#8221; food.) Ingredients &#160; &#160; 2-3 bunches 1 can &#189; cup &#189; tsp some &#160; &#160; Broccoli, pieces, steamed Soup, cream of chicken Mayonnaise Curry powder Cheese, cheddar &#160; Instructions &#160; Preheat oven to 350o. Prepare a 9 X 12&#8221; pyrex baking dish. Steam the broccoli pieces and place <a href='http://www.misterdelicious.com/broccoli-casserole/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Death by Potatoes</title>
		<link>http://www.misterdelicious.com/death-by-potatoes/</link>
		<comments>http://www.misterdelicious.com/death-by-potatoes/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 20:46:49 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=49</guid>
		<description><![CDATA[(the ULTIMATE of Grandma&#8217;s &#8220;comfort&#8221; foods) Ingredients &#160; &#160; 4 cups &#160; 8 oz. 1 &#189; tsp To taste To taste Some &#160; Potatoes, mashed (Probably 6 or so good sized potatoes cooked &#38; mashed) Cream cheese Egg, beaten Onion salt Salt Pepper Cheese, cheddar Instructions &#160; Preheat oven to 350o. Prepare (pam) a 10 <a href='http://www.misterdelicious.com/death-by-potatoes/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Fritata</title>
		<link>http://www.misterdelicious.com/zucchini-fritata/</link>
		<comments>http://www.misterdelicious.com/zucchini-fritata/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 20:27:51 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Artichoke Hearts]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=44</guid>
		<description><![CDATA[(Fritata means fried, but my grandma bakes hers) Ingredients &#160; &#160; 3 &#189; cups 1 onion 1 sm jar 2 cloves &#189; cup Some &#189; tsp 1 cup 5 &#189; cup &#160; Zucchini, sliced thinly Onion, chopped Artichoke hearts, marinated, chopped Garlic, minced Mushrooms, fresh, sliced Parsley, fresh, diced Basil, dried leaves parmesan cheese, grated <a href='http://www.misterdelicious.com/zucchini-fritata/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Zuchinni Side-Dish</title>
		<link>http://www.misterdelicious.com/easy-zuchinni-side-dish/</link>
		<comments>http://www.misterdelicious.com/easy-zuchinni-side-dish/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 20:25:27 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=42</guid>
		<description><![CDATA[Ingredients &#160; &#160; 5 large 1 large 1 2-3 tsp &#188; cup (or less) 2 tsp To taste To taste 1 cup (approx) &#160; Zucchini, sliced Onion, sliced Bell pepper, sliced (green or red) Garlic, minced Olive oil Basil Salt Pepper Parmesan cheese &#160; Instructions &#160; In large, flat frying pan, saut&#233; the zucchini, onion, <a href='http://www.misterdelicious.com/easy-zuchinni-side-dish/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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