Erica’s Enchilada Sauce

Ingredients

• 1 tbs Vegetable Oil
• 1 cup Diced Onion
• 3 tbs Chopped Garlic
• 1 tsp dried Oregano
• 1 tsp cumin
• 3 tbs Flour
• 5 tbs Hot Chili Powder
• 1&1/2 cups chicken broth
• 1/2 square semi sweet chocolate(1oz)
• 14 tsp ground cinamon

Instructions

1. Saute the onion and garlic in the oil along with the cumin and oregano.
2. Stir in flour and chili powder to make a quick roux.
3. Whisk in the broth and add chocolate.
4. Once the chocolate has melted, you can blend the sauce with a hand blender to get a smooth sauce.