Don’s Buttermilk Pancakes

September 2, 2008 in Breakfast by Moogie | 1 comment

One of the Ellenberger’s favorites!

This recipe is really only for 2-3 people, so Don usually ends up doubling or tripling the recipe.

Ingredients

3

2 tsp

2 tsp

3 tsp

1 tsp

1 cup

1 cup

2 Tbsp

 

Eggs,

Sugar, granulated

Sugar, brown

Baking powder

Salt

Flour, sifted

Buttermilk (fat free, low fat, whatever)

Butter, melted

 

Instructions

  1. You are going to need to have a griddle or frying pan ready.

  2. Sift the flour & set aside.

  3. In large bowl, lightly beat the eggs.

  4. Stir into the eggs, in this order: both sugars, baking powder, salt.

  5. Then add flour, buttermilk & melted butter.

  6. Stir gently only until mixed. DO NOT OVERBEAT!!

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  • misterdelicious

    I recently made these with the egg whites whipped into soft peaks. It really added a lot of fluff to the pancakes without making them too chewy. When the recipe asks to add the eggs, just add the yolks and put the egg whites in a separate bowl.
    Before you add the liquid to the dry, beat the eggs till soft peaks form and then add them while you are mixing. It will add a ton of fluff to your pancakes!!

    Delicious!

    I also added fresh blueberry's when I spooned the batter onto the griddle. Fantastic!