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Death by Potatoes

August 30, 2008 in Side Dishes, Vegetarian by Moogie | No comments

(the ULTIMATE of Grandma’s “comfort” foods)

Ingredients


4 cups


8 oz.

1

½ tsp

To taste

To taste

Some


Potatoes, mashed

(Probably 6 or so good sized potatoes cooked & mashed)

Cream cheese

Egg, beaten

Onion salt

Salt

Pepper

Cheese, cheddar

Instructions

  1. Preheat oven to 350o.

  2. Prepare (pam) a 10 X 12” pyrex cooking dish.

  3. Combine mashed potatoes, cream cheese, egg, onion salt, salt & pepper.

  4. Put mixture in the pyrex dish & sprinkle with grated cheese.

  5. Bake about 30 minutes

NOTE:

This recipe can be made ahead and kept in the refrigerator overnight, which is good when you are trying to make a large dinner. The only difference is that you will need to cook it about 10 minutes or so longer

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