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Crumb Nut Pie 1984

September 2, 2008 in Dessert by Moogie | No comments

Ingredients


3

½ tsp

1 cup

11

1 cup

1 pint

2 Tbsp

some


Egg whites

Baking powder

Sugar

Graham cracker, smashed to crumbs

Walnuts, chopped

Cream, heavy whipping

More sugar

Chocolate bar, shaved

Instructions

  1. Preheat oven to 350o.

  2. Prepare a pie plate.

  3. Beat the egg whites and baking powder until foamy.

  4. Slowly add the sugar to the egg white mixture and beat until stiff peaks form.

  5. Fold in the graham cracker crumbs & nuts.

  6. Pour mixture into the greased pie plate and bake for 30 minutes.

  7. Let cool.

  8. Whip cream together w/2 Tbsp sugar and spread on top of the pie.

  9. Top with shaved chocolate.

  10. Keep refrigerated until served.

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