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Crab Mousse Dip

September 2, 2008 in Appetizers by Moogie | No comments

(This is one of Aunt Chelsa’s famous recipes)

Ingredients


1  7oz. can

OR

½ lb

1 can

1 envelope

3 Tbsp

1 cup

8 oz.

1 cup

1 small


Canned Crab meat

 

Fresh Crab Meat

Soup, cream of mushroom

Gelatin, unflavored

Water, cold

Mayonnaise

Cream cheese, room temperature

Celery, finely chopped

Onion, grated (or really finely chopped)

**minced black olives

Instructions

  1. Heat soup, but do not dilute!

  2. In a bowl: Dissolve gelatin in cold water and let sit 5 minutes.

  3. Add the soup, cream cheese, mayonnaise, celery, onion & crab to the gelatin mixture.

  4. Spoon into a mold and chill until set.

  5. Just before serving, turn out of the mold and tuck garnish & crackers around it. If you don’t have a mold, just put it into a nice bowl after you mix it together and let it set up in that bowl.

NOTE

I added some minced black olives for a bit of color.

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