Cousin Fred gave me this recipe in 1973
Ingredients
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3 cups 4-6 5 cups 4 oz. 1 pint ½ gal |
Water Vanilla beans, whole Sugar, brown Coffee, instant, dried Brandy Vodka
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Instructions
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You are going to need 4-6 bottles of some sort to pour the mixture in.
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Split the vanilla beans lengthwise.
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In a large pot, bring the water, sugar & vanilla beans to a boil and simmer for 15 minutes.
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Mix the coffee in while the mixture is still hot.
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Take the pot off the stove and cool before adding brandy & vodka.
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Put one of the vanilla beans in each bottle and pour the mixture over it.
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Tags: Brandy, Coffee, Vanilla Beans-Whole, Vodka