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Coffee Liquor

September 2, 2008 in Drinkology by Moogie | No comments

Cousin Fred gave me this recipe in 1973

Ingredients


3 cups

4-6

5 cups

4 oz.

1 pint

½ gal


Water

Vanilla beans, whole

Sugar, brown

Coffee, instant, dried

Brandy

Vodka

Instructions

  1. You are going to need 4-6 bottles of some sort to pour the mixture in.

  2. Split the vanilla beans lengthwise.

  3. In a large pot, bring the water, sugar & vanilla beans to a boil and simmer for 15 minutes.

  4. Mix the coffee in while the mixture is still hot.

  5. Take the pot off the stove and cool before adding brandy & vodka.

  6. Put one of the vanilla beans in each bottle and pour the mixture over it.

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