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Cobbler 1994

September 2, 2008 in Dessert by Moogie | No comments

Ingredients


½ cup

3 to 4 cups

1 cup

2 tsp

1 cup

1 cup


Butter

Fresh fruit, cut up in chunks

Sugar

Baking powder

Flour

milk

Instructions

  1. Put the butter in a 9”, deep, pyrex baking pan, place it in a cold oven and turn oven on to 350o.

  2. If fruit is not juicy, sprinkle with some of the sugar and set aside.

  3. Sift the flour & baking powder together in bowl

  4. Add the rest of thesugar & milk. The batter will be thin.

  5. When the butter has melted and the oven has reached 350o degrees, remove the pan from the oven and pour the batter into the pan.

  6. Pour the fruit & juices into the center of the batter. – No mixing.

  7. Return the pan to the oven and bake for about 45 minutes to 1 hour, or until golden brown & batter is cooked.

  8. Can be served hot or cold.

  9. Serve with ice cream or whipped cream.


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