Ingredients

Instructions

1. Put the butter in a 9”, deep, pyrex baking pan, place it in a cold oven and turn oven on to 350^o.

2. If fruit is not juicy, sprinkle with some of the sugar and set aside.

3. Sift the flour & baking powder together in bowl

4. Add the rest of thesugar & milk. The batter will be thin.

5. When the butter has melted and the oven has reached 350^o degrees, remove the pan from the oven and pour the batter into the pan.

6. Pour the fruit & juices into the center of the batter. – No mixing.

7. Return the pan to the oven and bake for about 45 minutes to 1 hour, or until golden brown & batter is cooked.

8. Can be served hot or cold.

9. Serve with ice cream or whipped cream.

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