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Chocolate Chip Cookies

Ingredients


1 cup

¾ cup

¾ cup

2 tsp

2

1 sm bag

1 cup

2 2/3 cups

1 tsp

1 tsp


Shortening (Crisco)

Sugar, white

Sugar, brown

Vanilla

Eggs

Chocolate chips

Nuts (optional)

Flour

Baking powder

salt


Instructions

  1. Preheat oven to 325o.

  2. Cream together: shortening, white & brown sugars, & vanilla.

  3. Add the eggs & nuts.

  4. Sift together: flour, baking powder & salt.

  5. Add to the first ingredients and mix. Dough should be on the stiff side. You can add more flour but be careful because too much extra flour makes a dry cookie.

  6. Make cookie balls and place on prepared cookie sheets.

  7. Bake for 13-14 minutes.

  8. Makes approximately 45 cookies.

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