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Catfish Filets

September 1, 2008 in Fish by Moogie | No comments

(This is a recipe that Sharon told me over the phone)

Ingredients

Catfish fillets (or I used chicken Breasts)

Cheese, cheddar, grated

Cheese, jack, grated

Chili powder

Four

Egg, beaten

Corn tortilla crumbs

oil

Rice (side dish)

Black beans(side dish)

Green salad (side dish)

Instructions

  1. Preheat oven to 350o.

  2. Prepare an appropriate size pyrex baking dish.

  3. Mix the cheese together with the chili powder.

  4. Put some of the cheese mixture between 2 catfish fillets (or pounded chicken breast). You might have to hold them together with tooth picks.

  5. Dip the fillets in flour, then beaten egg, then the tortilla crumbs.

  6. Brown breaded fillets in a small amount of oil in a frying pan

  7. Place the fillets in the pyrex baking dish and finish cooking in the oven – maybe 30 minutes.

  8. Serve with rice, black beans & a green salad.

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