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<channel>
	<title>Mister Delicious &#187; Vegetarian</title>
	<atom:link href="http://www.misterdelicious.com/category/vegetarian/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.misterdelicious.com</link>
	<description>Recipes for Family Cooking</description>
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			<item>
		<title>CHICKPEA CURRY</title>
		<link>http://www.misterdelicious.com/chickpea-curry/</link>
		<comments>http://www.misterdelicious.com/chickpea-curry/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 13:22:48 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[garbanzos]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/chickpea-curry/</guid>
		<description><![CDATA[INGREDIENTS:
2 Tbsp vegetable Oil
2 onions, chopped
1 red bell pepper, chopped
4 tsp garlic, minced (or more)
2 tsp fresh ginger root, grated
6 whole cloves
4 inches cinnamon stick, crushed
1 tsp ground cumin
1 tsp ground coriander
1 tsp Garam Masala
1 tsp ground turmeric
salt to taste
cayenne pepper
&#8212;-dash for people sensitive to spicy
&#8212;-more &#8211; original recipe call for 1 tsp!
2-15 oz cans [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/chickpea-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mango Relish-Salad   OR   Man Go and Eat This Salad!</title>
		<link>http://www.misterdelicious.com/mango-relish-salad-or-man-go-and-eat-this-salad/</link>
		<comments>http://www.misterdelicious.com/mango-relish-salad-or-man-go-and-eat-this-salad/#comments</comments>
		<pubDate>Sun, 03 May 2009 23:26:47 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Avacado]]></category>
		<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Limes]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Mrs. Dash]]></category>
		<category><![CDATA[Plum]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sweet onion]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=409</guid>
		<description><![CDATA[2 firm/ripe mangos, peeled and chopped
2 tomatoes, firm/ripe, chopped
1 firm/ripe avocado, peeled and chopped
1/2 vidalia (sweet) onion, chopped
1 plum firm/ripe, diced
1/2 red bell pepper, diced
1 stalk cerely, diced
1 bunch cilantro, washed, dried, chopped
fresh ground pepper &#8211; to taste
fresh ground salt &#8211; to taste
1/2 tsp Mrs. Dash original seasoning
2 limes, juiced
1 splash seasoned rice vinegar
Directions:
Prepare the [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/mango-relish-salad-or-man-go-and-eat-this-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Winter Salad by Terry</title>
		<link>http://www.misterdelicious.com/winter-salad-by-terry/</link>
		<comments>http://www.misterdelicious.com/winter-salad-by-terry/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 14:17:55 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Butter Lettuce]]></category>
		<category><![CDATA[Feta Cheese]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Pears]]></category>
		<category><![CDATA[Pomegranate]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=338</guid>
		<description><![CDATA[This is a very pretty and tasty salad for special occasions.  The pomegranate seeds sparkle by candlelight!
Ingredients:

butter lettuce, to line individual bowl
pears,  &#8211; Bosc or Red Anjou type &#8211; 1/2 per person
feta cheese, crumbled
nuts &#8211; pecan or walnut &#8211; chopped large
pomegranate seeds
raspberry vinaigrette

Directions:

Make this recipe in individual bowls.
Place a few butter lettuce leaves in the [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/winter-salad-by-terry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Broccoli Salad</title>
		<link>http://www.misterdelicious.com/broccoli-salad/</link>
		<comments>http://www.misterdelicious.com/broccoli-salad/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:36:01 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=148</guid>
		<description><![CDATA[(Given to Grandma by the 			Ellenberger grandmother – Grandma DeeDee)
Ingredients







1 			lrg bunch
1 			cup
½ 			cup
1 			cup
1 			cup
1 			cup
¼ 			cup
1 			T
½ 			lb.
3 oz.



Broccoli, 			raw
Celery, 			chopped
Green 			onions, minced
Grapes, 			green, seedless, halved
Grapes, 			red, seedless, halved
Mayonnaise
Sugar
Vinegar, 			cider
Bacon, 			cooked &#38; crumbled
Cashew 			nuts





Instructions


Prepare 				all vegetables and place in a bowl.


Mix 				the mayonnaise, sugar &#38; vinegar together and pour over the 				vegetables.


After 				an [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/broccoli-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Squash Casserole</title>
		<link>http://www.misterdelicious.com/summer-squash-casserole/</link>
		<comments>http://www.misterdelicious.com/summer-squash-casserole/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:33:33 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=146</guid>
		<description><![CDATA[(More comfort food – this 			recipe was given to Grandma by her dear friend, Dorothy Quaid)
Ingredients







4 			cups
½ 			cup
1 			can
1 			cup
½ 			cup
1 			7-8 oz. bag
½ 			cup



Summer 			squash, sliced thinly
Onion, 			chopped
Soup, 			cream of chicken
Sour 			cream
Carrots, 			shredded
Stuffing 			mix, herb seasoned
Margarine, 			melted





Instructions


Preheat 				oven to 350o.


Prepare 				(pam) a 10 X 12” pyrex cooking dish.


In 				sauce pan:  cook sliced squash [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/summer-squash-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Antipasto Bonifacino</title>
		<link>http://www.misterdelicious.com/antipasto-bonifacino/</link>
		<comments>http://www.misterdelicious.com/antipasto-bonifacino/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:24:46 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=140</guid>
		<description><![CDATA[(I think this recipe was given 			to Grandma by her cousin’s wife, Fran Bonifacino – 			another great cook!)
Ingredients







1 			jar
1 			jar
1 			jar
1 			jar
3 			jars
3 			jars
1 			can
Opt:
1 can



Onions, 			picked, cocktail size
Cauliflower, 			florets, pickled
Olives, 			green, whole
Olives, 			black, whole
Mushrooms, 			whole
Artichoke 			hears,
Tomato 			paste

Tuna 			or albacore, canned, Highest quality





Instructions


Drain 				off juice from all the jars and pour into a bowl.


Add 				the [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/antipasto-bonifacino/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Joan&#8217;s Black Beans</title>
		<link>http://www.misterdelicious.com/joans-black-beans/</link>
		<comments>http://www.misterdelicious.com/joans-black-beans/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:14:40 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=134</guid>
		<description><![CDATA[Ingredients







4 			cups OR
4 			cans (or so)
5 			to 6 cloves
2 			med
2 			med
2 			Tsp
2 			Tsp 
½ 			Tsp
Tiny 			bit
1 			Tbsp
2 			Tbsp
2 			Tsp
To 			taste
1 			cup
2 			4oz. cans




Black 			beans, dried
**Black 			beans, canned
Garlic, 			minced
Onions, 			chopped
Bell 			peppers, chopped
Cumin
Basil 			leaves, dry
Oregano 			leaves, dry
Red 			pepper, crushed
Lime 			juice
Olive 			oil
Salt
Black 			pepper
Tomato 			puree, canned
Green 			chilies, diced





Instructions


In 				large pot, soak beans overnight in water; drain off the soaking [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/joans-black-beans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon ala Rick</title>
		<link>http://www.misterdelicious.com/smoked-salmon-ala-rick/</link>
		<comments>http://www.misterdelicious.com/smoked-salmon-ala-rick/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 19:58:41 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=102</guid>
		<description><![CDATA[Ingredients






1 			large
Some 			(lots)
Some 			(lots) 
1 			sm bottle
1 			box or more
some


**Salmon 			fillet, skinless
**Salt, 			Kosher OR crystallized 			sea salt
Sugar, 			granulated
Liquid 			Smoke
Sugar, 			brown
Pepper, 			black




PREPARING 			OR BRINING THE SALMON


After 				you have managed to skin the salmon fillet, check the salmon for 				any large bones poking out by running your hands over the fillet. 				 Use needle nose pliers or [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/smoked-salmon-ala-rick/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinated Bell Peppers</title>
		<link>http://www.misterdelicious.com/marinated-bell-peppers/</link>
		<comments>http://www.misterdelicious.com/marinated-bell-peppers/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 19:52:05 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=100</guid>
		<description><![CDATA[(I got this from Rick)
Ingredients






2-3
2 			drops
2 			Tbsp
**Some
**Some
**Some


Bell 			peppers, whole
Liquid 			Smoke
Rice 			vinegar, seasoned
Garlic 			powder
Onion 			powder
Black 			pepper




Instructions


Broil 				to whole bell peppers for 2-3 minutes


Hold 				under cold running water to peel the skin off


Thickly 				slice peeled peppers into a bowl.


Add 				the rest of the ingredients.


Serve 				as a side dish with dinner.


Very 				Italian.


]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/marinated-bell-peppers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chile Relleno</title>
		<link>http://www.misterdelicious.com/chile-relleno/</link>
		<comments>http://www.misterdelicious.com/chile-relleno/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:42:44 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=82</guid>
		<description><![CDATA[Ingredients





1 			lg can (more?)
1 			lb.
4
1 			cup
¼ 			tsp
2 			Tbsp
1 sm can



Chilis, 			canned, Ortega – whole
Cheese, 			cheddar (or Jack or both) 			grated
Eggs
Milk
baking 			powder
Flour
Tomato 			sauce 





Instructions


Preheat 				oven to 350o.


Prepare 				a 8” square pyrex baking dish.


Split 				chilis open, wash out the seeds &#38; stem &#38; pat dry with a 				paper towel


You 				will need half of the chilis for the [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/chile-relleno/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Quickie</title>
		<link>http://www.misterdelicious.com/mexican-quickie/</link>
		<comments>http://www.misterdelicious.com/mexican-quickie/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:38:39 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=78</guid>
		<description><![CDATA[(This 			dish of Grandma’s was one of the three favorite dishes when 			we were growing up!)
(This 			is the original recipe given to me by Grandma YEARS ago – 			before Mexican food was eaten across the country, before 			they sold tortillas on the East Coast, AND before they sold 			tortilla chips at the grocery store.)
Ingredients





2 			lbs.


1 [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/mexican-quickie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Polenta &#8211; The Easy Way</title>
		<link>http://www.misterdelicious.com/polenta-the-easy-way/</link>
		<comments>http://www.misterdelicious.com/polenta-the-easy-way/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:18:58 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=67</guid>
		<description><![CDATA[Ingredients





1 			cup
3 			¼ cups
1 			tsp 
1 			Tbsp




Polenta 			meal
Lukewarm 			water
Salt
butter





Instructions


Preheat 				oven to 350o.


Oil 				(pam) a 8” square pyrex cooking dish.


Place 				all ingredients in the pryex baking dish and stir until blended


Bake 				uncovered for 50 minutes


Run 				a fork through the polenta mixture and bake 10 more minutes.


It’s 				up to you what to serve it with.  Suggestions: [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/polenta-the-easy-way/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potatoes Parmesan</title>
		<link>http://www.misterdelicious.com/potatoes-parmesan/</link>
		<comments>http://www.misterdelicious.com/potatoes-parmesan/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:16:53 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=65</guid>
		<description><![CDATA[Ingredients





4
1/3 			cup
1/3 			cup
1 			Tbsp
¼ 			to ½ stick
2
Some
some



Potatoes, 			russet
Parmesan 			cheese, grated
Italian 			bread crumbs
Mrs. 			Dash
margarine
Eggs, 			beaten
Salt
pepper





Instructions


Preheat 				oven to 350o.


Combine 				the parmesan cheese, bread crumbs &#38; Mrs. Dash in a bowl and 				set aside.


Prepare 				1 or 2 cookie sheets.


Wash 				&#38; dry potatoes, leaving skin on.


Cut 				potatoes lengthwise so you have large, flat slices. About 3-4 				slices per potato.


Dip [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/potatoes-parmesan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Broccoli Casserole</title>
		<link>http://www.misterdelicious.com/broccoli-casserole/</link>
		<comments>http://www.misterdelicious.com/broccoli-casserole/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 20:53:08 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=52</guid>
		<description><![CDATA[(This is classified as a Grandma “comfort” 			food.)
Ingredients





2-3 			bunches
1 			can
½ 			cup
½ 			tsp
some




Broccoli, 			pieces, steamed
Soup, 			cream of chicken
Mayonnaise
Curry 			powder
Cheese, 			cheddar





Instructions


Preheat 				oven to 350o.


Prepare 				a 9 X 12” pyrex baking dish.


Steam 				the broccoli pieces and place in the pyrex dish.


Combine 				the soup, mayonnaise &#38; curry powder together.  Thin with milk 				if it is too thick, and [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/broccoli-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Death by Potatoes</title>
		<link>http://www.misterdelicious.com/death-by-potatoes/</link>
		<comments>http://www.misterdelicious.com/death-by-potatoes/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 20:46:49 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=49</guid>
		<description><![CDATA[(the ULTIMATE of Grandma’s 			“comfort” foods)
Ingredients





4 			cups

8 			oz.
1
½ 			tsp 
To 			taste
To 			taste
Some




Potatoes, 			mashed
(Probably 			6 or so good sized potatoes cooked &#38; mashed)
Cream 			cheese
Egg, 			beaten
Onion 			salt
Salt
Pepper
Cheese, 			cheddar






Instructions


Preheat 				oven to 350o.


Prepare 				(pam) a 10 X 12” pyrex cooking dish.


Combine 				mashed potatoes, cream cheese, egg, onion salt, salt &#38; 				pepper.


Put 				mixture in the pyrex dish &#38; sprinkle with [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/death-by-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Fritata</title>
		<link>http://www.misterdelicious.com/zucchini-fritata/</link>
		<comments>http://www.misterdelicious.com/zucchini-fritata/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 20:27:51 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=44</guid>
		<description><![CDATA[(Fritata means fried, but my grandma bakes hers)
Ingredients





3 			½ cups
1 			onion
1 			sm jar
2 			cloves
½ 			cup
Some
½ 			tsp
1 			cup
5 
½ 			cup



Zucchini, 			sliced thinly
Onion, 			chopped
Artichoke 			hearts, marinated, chopped
Garlic, 			minced
Mushrooms, 			fresh, sliced
Parsley, 			fresh, diced
Basil, 			dried leaves
parmesan 			cheese, grated
eggs
Bisquick





Instructions


Preheat 				oven to 325 &#8211; 350o.


Prepare 				a 9” square pyrex baking dish. (!!- I thought you were 				supposed to use the bigger [...]]]></description>
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		<title>Easy Zuchinni Side-Dish</title>
		<link>http://www.misterdelicious.com/easy-zuchinni-side-dish/</link>
		<comments>http://www.misterdelicious.com/easy-zuchinni-side-dish/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 20:25:27 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=42</guid>
		<description><![CDATA[Ingredients





5 			large
1 			large
1 
2-3 			tsp
¼ 			cup (or less)
2 			tsp
To 			taste
To 			taste
1 cup 			(approx)



Zucchini, 			sliced
Onion, 			sliced
Bell 			pepper, sliced (green or red)
Garlic, 			minced
Olive 			oil
Basil
Salt
Pepper
Parmesan 			cheese





Instructions


In 				large, flat frying pan, sauté the zucchini, onion, bell 				pepper, garlic &#38; spices until the zucchini is cooked to the 				doneness you prefer.


Leave 				the zucchini mixture in the frying pan, but pull [...]]]></description>
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