<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Mister Delicious &#187; Soup</title>
	<atom:link href="http://www.misterdelicious.com/category/soup/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.misterdelicious.com</link>
	<description>Recipes for Family Cooking</description>
	<lastBuildDate>Sun, 02 Aug 2009 15:54:48 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=abc</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Rick&#8217;s Cream of Mushroom Soup</title>
		<link>http://www.misterdelicious.com/ricks-cream-of-mushroom-soup-2/</link>
		<comments>http://www.misterdelicious.com/ricks-cream-of-mushroom-soup-2/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:27:08 +0000</pubDate>
		<dc:creator>siweld</dc:creator>
				<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=132</guid>
		<description><![CDATA[Ingredients
3 LB Mushrooms
1 Lb Carrots chopped Course
1  Large Onion chopped course
1  Bunch of Green Onion sliced thin, Seperate the White from the Green
1 Large Red Bell Pepper chopped course
1 Stick Butter
1 Qt. Stock, Chicken or Vegetable
1 Cup Heavy Cream
4 tbs  Flour
Method:
Slice 1 LB Mushrooms and set aside.
In a 6 Qt pot add Butter, Onion, Carrots and [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/ricks-cream-of-mushroom-soup-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rick&#8217;s Best 15 Minute Pea Soup You Ever Ate!</title>
		<link>http://www.misterdelicious.com/ricks-best-15-minute-pea-soup-you-ever-ate/</link>
		<comments>http://www.misterdelicious.com/ricks-best-15-minute-pea-soup-you-ever-ate/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:26:29 +0000</pubDate>
		<dc:creator>siweld</dc:creator>
				<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=127</guid>
		<description><![CDATA[Read this recipe first, it should only take about 15 minutes to make ,  30 if you are not a chef!
Ingredients
3   LB   Frozen Baby Peas
2   Cups Chicken or Vegetable Broth ( 1 Can )
3  TBS Butter
1  Carrot  Diced Small
4   Ribs Celery Diced Small
1   Small Onion Diced Small
4   Tb Corn Starch
Liquid Smoke
Optional:
1/4 LB  Diced Ham, Brown Sugar or [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/ricks-best-15-minute-pea-soup-you-ever-ate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Soup</title>
		<link>http://www.misterdelicious.com/zuchini-soup/</link>
		<comments>http://www.misterdelicious.com/zuchini-soup/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:22:42 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=69</guid>
		<description><![CDATA[Ingredients




3 			lbs 
½ 			lb. 
1 			med
1 			can
2 			tsp 
1 			½ tsp 
dash
8oz


zucchini, 			sliced
sweet/mild 			Italian Sausage (Remove 			skin and crumble)
onion, 			chopped
chicken 			broth OR 1 			½ cups chicken bouillon
dried 			basil
salt 			(If broth is too salty use less &#8211; add salt after tasting)
black 			pepper
Sour Cream or plain yogurt for garnish




Instructions


In 				large pot:  Place zucchini, sausage, onion, chicken [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/zuchini-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
