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<channel>
	<title>Mister Delicious &#187; Side Dishes</title>
	<atom:link href="http://www.misterdelicious.com/category/side-dishes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.misterdelicious.com</link>
	<description>Recipes for Family Cooking</description>
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			<item>
		<title>CHICKPEA CURRY</title>
		<link>http://www.misterdelicious.com/chickpea-curry/</link>
		<comments>http://www.misterdelicious.com/chickpea-curry/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 13:22:48 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[garbanzos]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/chickpea-curry/</guid>
		<description><![CDATA[INGREDIENTS:
2 Tbsp vegetable Oil
2 onions, chopped
1 red bell pepper, chopped
4 tsp garlic, minced (or more)
2 tsp fresh ginger root, grated
6 whole cloves
4 inches cinnamon stick, crushed
1 tsp ground cumin
1 tsp ground coriander
1 tsp Garam Masala
1 tsp ground turmeric
salt to taste
cayenne pepper
&#8212;-dash for people sensitive to spicy
&#8212;-more &#8211; original recipe call for 1 tsp!
2-15 oz cans [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/chickpea-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato BLT Salad</title>
		<link>http://www.misterdelicious.com/tomato-blt-salad/</link>
		<comments>http://www.misterdelicious.com/tomato-blt-salad/#comments</comments>
		<pubDate>Thu, 11 Dec 2008 00:46:26 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[BLT]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[plum tomato]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=392</guid>
		<description><![CDATA[This is a good side dish with meat.  Pick out nice, big plum tomatoes and plan to make 2 halves per person. This recipe is for 2 people.  Handle the tomatoes gently after they are cooked.
INGREDIENTS:
1-2 slices bacon, cooked, drained &#38; chopped
1/3 romaine lettuce, washed, dried &#38; chopped
1/3 cup bread crumbs, fresh &#38; soft
1 stalk [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/tomato-blt-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Risotto</title>
		<link>http://www.misterdelicious.com/lemon-risotto/</link>
		<comments>http://www.misterdelicious.com/lemon-risotto/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 19:31:32 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetable Stock]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=349</guid>
		<description><![CDATA[This dish requires your constant attention to prepare.  It is a good dish to prepare when your family/friends gather in the kitchen because you can take turns cooking it, while everyone is talking and having a good time.  It is delicious and really worth the time spent preparing it. 
Makes 4 side servings or 2 [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/lemon-risotto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Cheddar Bread 1981</title>
		<link>http://www.misterdelicious.com/zucchini-cheddar-bread-1981/</link>
		<comments>http://www.misterdelicious.com/zucchini-cheddar-bread-1981/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:49:48 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=158</guid>
		<description><![CDATA[Ingredients







1 			cup
¼ 			cup
2 			½ cups
1 			Tbsp
½ 			tsp
½ 			tsp
¼ 			cup
3 
1 			½ cups
1 			cup
¾ 			cup




Onion, 			chopped
Margarine
Bisquick
Snipped 			parsley
Dried 			basil leaves
Dried 			thyme leaves
Milk
Eggs
Zucchini, 			shredded
Cheddar 			cheese
Toasted 			almonds





Instructions


Preheat 				oven to 400o.


Grease 				&#38; flour 9 X 1 ½&#8221; round pan (or square) pan.


Saute 				onion in the margarine until tender &#38; cool slightly.


Combine 				onion mixture, Bisquick, parsley, basil, thyme, milk &#38; eggs [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/zucchini-cheddar-bread-1981/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Broccoli Salad</title>
		<link>http://www.misterdelicious.com/broccoli-salad/</link>
		<comments>http://www.misterdelicious.com/broccoli-salad/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:36:01 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=148</guid>
		<description><![CDATA[(Given to Grandma by the 			Ellenberger grandmother – Grandma DeeDee)
Ingredients







1 			lrg bunch
1 			cup
½ 			cup
1 			cup
1 			cup
1 			cup
¼ 			cup
1 			T
½ 			lb.
3 oz.



Broccoli, 			raw
Celery, 			chopped
Green 			onions, minced
Grapes, 			green, seedless, halved
Grapes, 			red, seedless, halved
Mayonnaise
Sugar
Vinegar, 			cider
Bacon, 			cooked &#38; crumbled
Cashew 			nuts





Instructions


Prepare 				all vegetables and place in a bowl.


Mix 				the mayonnaise, sugar &#38; vinegar together and pour over the 				vegetables.


After 				an [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/broccoli-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Antipasto Bonifacino</title>
		<link>http://www.misterdelicious.com/antipasto-bonifacino/</link>
		<comments>http://www.misterdelicious.com/antipasto-bonifacino/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:24:46 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=140</guid>
		<description><![CDATA[(I think this recipe was given 			to Grandma by her cousin’s wife, Fran Bonifacino – 			another great cook!)
Ingredients







1 			jar
1 			jar
1 			jar
1 			jar
3 			jars
3 			jars
1 			can
Opt:
1 can



Onions, 			picked, cocktail size
Cauliflower, 			florets, pickled
Olives, 			green, whole
Olives, 			black, whole
Mushrooms, 			whole
Artichoke 			hears,
Tomato 			paste

Tuna 			or albacore, canned, Highest quality





Instructions


Drain 				off juice from all the jars and pour into a bowl.


Add 				the [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/antipasto-bonifacino/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Joan&#8217;s Black Beans</title>
		<link>http://www.misterdelicious.com/joans-black-beans/</link>
		<comments>http://www.misterdelicious.com/joans-black-beans/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:14:40 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=134</guid>
		<description><![CDATA[Ingredients







4 			cups OR
4 			cans (or so)
5 			to 6 cloves
2 			med
2 			med
2 			Tsp
2 			Tsp 
½ 			Tsp
Tiny 			bit
1 			Tbsp
2 			Tbsp
2 			Tsp
To 			taste
1 			cup
2 			4oz. cans




Black 			beans, dried
**Black 			beans, canned
Garlic, 			minced
Onions, 			chopped
Bell 			peppers, chopped
Cumin
Basil 			leaves, dry
Oregano 			leaves, dry
Red 			pepper, crushed
Lime 			juice
Olive 			oil
Salt
Black 			pepper
Tomato 			puree, canned
Green 			chilies, diced





Instructions


In 				large pot, soak beans overnight in water; drain off the soaking [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/joans-black-beans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Monterey Sunday Suppper</title>
		<link>http://www.misterdelicious.com/monterey-sunday-suppper/</link>
		<comments>http://www.misterdelicious.com/monterey-sunday-suppper/#comments</comments>
		<pubDate>Tue, 02 Sep 2008 00:07:18 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=76</guid>
		<description><![CDATA[Ingredients





1 			cup
2 			cups
1
1 			Tbsp
1 			7oz. can 
(more?)
3 			med
1 			large (more?)

1 			lb.
2 			cups
1 			tsp.
1 			tsp.
2 			Tbsp (more?)
2 			Tbsp 
1 Tbsp (more?)



Rice, 			raw
water
Bouillon 			cube
Butter/oil
Green 			chilis, Ortega, whole (mild!)
(Original 			recipe calls for whole, I used diced)

Zucchini, 			sliced
Tomato, 			fresh, sliced
(I 			prefer to dice the tomato)
Cheese, 			Monterey Jack, grated
Sour 			cream
oregano
Garlic 			saltBell pepper, green, chopped
Green 			onion, chopped
Parsley, 			fresh, diced





Instructions


Cook 				rice:  [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/monterey-sunday-suppper/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinated Bell Peppers</title>
		<link>http://www.misterdelicious.com/marinated-bell-peppers/</link>
		<comments>http://www.misterdelicious.com/marinated-bell-peppers/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 19:52:05 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=100</guid>
		<description><![CDATA[(I got this from Rick)
Ingredients






2-3
2 			drops
2 			Tbsp
**Some
**Some
**Some


Bell 			peppers, whole
Liquid 			Smoke
Rice 			vinegar, seasoned
Garlic 			powder
Onion 			powder
Black 			pepper




Instructions


Broil 				to whole bell peppers for 2-3 minutes


Hold 				under cold running water to peel the skin off


Thickly 				slice peeled peppers into a bowl.


Add 				the rest of the ingredients.


Serve 				as a side dish with dinner.


Very 				Italian.


]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/marinated-bell-peppers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beans – Pintos or Pinks</title>
		<link>http://www.misterdelicious.com/beans-%e2%80%93-pintos-or-pinks/</link>
		<comments>http://www.misterdelicious.com/beans-%e2%80%93-pintos-or-pinks/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 19:28:21 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=88</guid>
		<description><![CDATA[Ingredients







2 			lb.
1
To 			cover
2-3 			cloves
1
1 			sm can
½
1 			tsp
2 			Tbsp
Some
Some



Beans, 			pinto or pink, dried
Ham 			shank or ham hock***
Water
Garlic, 			minced
Onion, 			chopped
Tomato 			sauce
Bell 			pepper, chopped
Cumin
Chili 			powder
Salt
Pepper

***Can 			use bacon instead of ham, but you have to fry the bacon first.





Instructions


Boil 				ham &#38; beans in the water until the beans are soft.  This 				could take awhile – hours – some [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/beans-%e2%80%93-pintos-or-pinks/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Polenta &#8211; The Easy Way</title>
		<link>http://www.misterdelicious.com/polenta-the-easy-way/</link>
		<comments>http://www.misterdelicious.com/polenta-the-easy-way/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:18:58 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=67</guid>
		<description><![CDATA[Ingredients





1 			cup
3 			¼ cups
1 			tsp 
1 			Tbsp




Polenta 			meal
Lukewarm 			water
Salt
butter





Instructions


Preheat 				oven to 350o.


Oil 				(pam) a 8” square pyrex cooking dish.


Place 				all ingredients in the pryex baking dish and stir until blended


Bake 				uncovered for 50 minutes


Run 				a fork through the polenta mixture and bake 10 more minutes.


It’s 				up to you what to serve it with.  Suggestions: [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/polenta-the-easy-way/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potatoes Parmesan</title>
		<link>http://www.misterdelicious.com/potatoes-parmesan/</link>
		<comments>http://www.misterdelicious.com/potatoes-parmesan/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:16:53 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=65</guid>
		<description><![CDATA[Ingredients





4
1/3 			cup
1/3 			cup
1 			Tbsp
¼ 			to ½ stick
2
Some
some



Potatoes, 			russet
Parmesan 			cheese, grated
Italian 			bread crumbs
Mrs. 			Dash
margarine
Eggs, 			beaten
Salt
pepper





Instructions


Preheat 				oven to 350o.


Combine 				the parmesan cheese, bread crumbs &#38; Mrs. Dash in a bowl and 				set aside.


Prepare 				1 or 2 cookie sheets.


Wash 				&#38; dry potatoes, leaving skin on.


Cut 				potatoes lengthwise so you have large, flat slices. About 3-4 				slices per potato.


Dip [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/potatoes-parmesan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Broccoli Casserole</title>
		<link>http://www.misterdelicious.com/broccoli-casserole/</link>
		<comments>http://www.misterdelicious.com/broccoli-casserole/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 20:53:08 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=52</guid>
		<description><![CDATA[(This is classified as a Grandma “comfort” 			food.)
Ingredients





2-3 			bunches
1 			can
½ 			cup
½ 			tsp
some




Broccoli, 			pieces, steamed
Soup, 			cream of chicken
Mayonnaise
Curry 			powder
Cheese, 			cheddar





Instructions


Preheat 				oven to 350o.


Prepare 				a 9 X 12” pyrex baking dish.


Steam 				the broccoli pieces and place in the pyrex dish.


Combine 				the soup, mayonnaise &#38; curry powder together.  Thin with milk 				if it is too thick, and [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/broccoli-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Death by Potatoes</title>
		<link>http://www.misterdelicious.com/death-by-potatoes/</link>
		<comments>http://www.misterdelicious.com/death-by-potatoes/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 20:46:49 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=49</guid>
		<description><![CDATA[(the ULTIMATE of Grandma’s 			“comfort” foods)
Ingredients





4 			cups

8 			oz.
1
½ 			tsp 
To 			taste
To 			taste
Some




Potatoes, 			mashed
(Probably 			6 or so good sized potatoes cooked &#38; mashed)
Cream 			cheese
Egg, 			beaten
Onion 			salt
Salt
Pepper
Cheese, 			cheddar






Instructions


Preheat 				oven to 350o.


Prepare 				(pam) a 10 X 12” pyrex cooking dish.


Combine 				mashed potatoes, cream cheese, egg, onion salt, salt &#38; 				pepper.


Put 				mixture in the pyrex dish &#38; sprinkle with [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/death-by-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Fritata</title>
		<link>http://www.misterdelicious.com/zucchini-fritata/</link>
		<comments>http://www.misterdelicious.com/zucchini-fritata/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 20:27:51 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=44</guid>
		<description><![CDATA[(Fritata means fried, but my grandma bakes hers)
Ingredients





3 			½ cups
1 			onion
1 			sm jar
2 			cloves
½ 			cup
Some
½ 			tsp
1 			cup
5 
½ 			cup



Zucchini, 			sliced thinly
Onion, 			chopped
Artichoke 			hearts, marinated, chopped
Garlic, 			minced
Mushrooms, 			fresh, sliced
Parsley, 			fresh, diced
Basil, 			dried leaves
parmesan 			cheese, grated
eggs
Bisquick





Instructions


Preheat 				oven to 325 &#8211; 350o.


Prepare 				a 9” square pyrex baking dish. (!!- I thought you were 				supposed to use the bigger [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/zucchini-fritata/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Zuchinni Side-Dish</title>
		<link>http://www.misterdelicious.com/easy-zuchinni-side-dish/</link>
		<comments>http://www.misterdelicious.com/easy-zuchinni-side-dish/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 20:25:27 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=42</guid>
		<description><![CDATA[Ingredients





5 			large
1 			large
1 
2-3 			tsp
¼ 			cup (or less)
2 			tsp
To 			taste
To 			taste
1 cup 			(approx)



Zucchini, 			sliced
Onion, 			sliced
Bell 			pepper, sliced (green or red)
Garlic, 			minced
Olive 			oil
Basil
Salt
Pepper
Parmesan 			cheese





Instructions


In 				large, flat frying pan, sauté the zucchini, onion, bell 				pepper, garlic &#38; spices until the zucchini is cooked to the 				doneness you prefer.


Leave 				the zucchini mixture in the frying pan, but pull [...]]]></description>
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