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		<title>Bell Pepper Pickles</title>
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		<pubDate>Sat, 30 Aug 2008 21:03:47 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
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		<description><![CDATA[Ingredients





4
4 			sets
1 			quart
1 			quart
½ 			cup salt
16 

12



Quart 			sized mason canning jars
Lids 			with sealing rings
Water
Vinegar, 			cider
Salt
Bell 			peppers, sliced lengthwise
We 			always used green bell peppers
Garlic, 			whole cloves





Instructions


Prepare 				4 quart jars w/ring seals – Keep hot so they are 				sterilized.  Grandma always kept her big, black metal baking dish 				on a burner, with water simmering in it. [...]]]></description>
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