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		<title>Bell Pepper Pickles</title>
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		<pubDate>Sat, 30 Aug 2008 21:03:47 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Extra's]]></category>
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		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Vinegar-Cider]]></category>

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		<description><![CDATA[Ingredients &#160; &#160; 4 4 sets 1 quart 1 quart &#189; cup salt 16 &#160; 12 &#160; Quart sized mason canning jars Lids with sealing rings Water Vinegar, cider Salt Bell peppers, sliced lengthwise We always used green bell peppers Garlic, whole cloves &#160; Instructions &#160; Prepare 4 quart jars w/ring seals &#8211; Keep hot [...]]]></description>
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