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	<title>Mister Delicious &#187; Sauces</title>
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	<description>Recipes for Family Cooking</description>
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		<title>Tzatziki Sauce</title>
		<link>http://www.misterdelicious.com/tzatziki-sauce/</link>
		<comments>http://www.misterdelicious.com/tzatziki-sauce/#comments</comments>
		<pubDate>Wed, 12 Nov 2008 02:31:40 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=320</guid>
		<description><![CDATA[This is a greek sauce and is absolutely fresh and fantastic.  The cucumber realy adds a great fresh flavor.
Ingredients

32 oz Whole Milk Yogurt, greek style if you can find it.
1 small yellow onion, peeled
2 cucumbers
juice from 1/2 a lemon
2 or 3 cloves garlic minced as fine as you can
1/4 Tbs Coriander
1/4 Tbs Cumin
Salt and Pepper [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Rick&#8217;s 5 minute Tomato Alfredo Sauce</title>
		<link>http://www.misterdelicious.com/ricks-5-minute-tomato-alfredo-sauce/</link>
		<comments>http://www.misterdelicious.com/ricks-5-minute-tomato-alfredo-sauce/#comments</comments>
		<pubDate>Wed, 10 Sep 2008 02:29:09 +0000</pubDate>
		<dc:creator>siweld</dc:creator>
				<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Asiago Cheese]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Pasta Sauce]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=246</guid>
		<description><![CDATA[You can make this sauce in less time then it takes to cook the pasta!
Ingredients
1   Jar                   Your favorite Prepared Pasta Sauce
1  Sm.  Carton      Heavy Cream
1 5or6 Oz Tub      Asiago Cheese (grated or shredded)  You can sub Gorganzola for Asiago!
Method:
In a 2 Qt. sauce pan add pasta sauce, cream and cheese.  Cook the mixture over medium high heat, (stirring the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Erica&#8217;s Enchilada Sauce</title>
		<link>http://www.misterdelicious.com/ericas-enchilada-sauce/</link>
		<comments>http://www.misterdelicious.com/ericas-enchilada-sauce/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 19:24:13 +0000</pubDate>
		<dc:creator>feedme</dc:creator>
				<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=86</guid>
		<description><![CDATA[Ingredients

1 tbs Vegetable Oil
1 cup Diced Onion
3 tbs Chopped Garlic
1 tsp dried Oregano
1 tsp cumin
3 tbs Flour
5 tbs Hot Chili Powder
1&#38;1/2 cups chicken broth
1/2 square semi sweet chocolate(1oz)
14 tsp ground cinamon

Instructions

Saute the onion and garlic in the oil along with the cumin and oregano.
Stir in flour and chili powder to make a quick roux.
Whisk in [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/ericas-enchilada-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grandma&#8217;s Pesto Sauce</title>
		<link>http://www.misterdelicious.com/grandmas-pesto-sauce/</link>
		<comments>http://www.misterdelicious.com/grandmas-pesto-sauce/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 20:58:47 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=56</guid>
		<description><![CDATA[Ingredients





2 			cups
1/2 			cup
2 			Tbsp
2 			cloves
1 			tsp
½ 			cup
2 			Tbsp
3 Tbsp



Basil 			leaves, fresh
Olive 			oil
Pine 			nuts
Garlic, 			minced
Salt
Parmesan 			cheese, grated
Romano 			cheese, grated
Butter






Instructions


Blend 				or process until almost smooth:  basil leaves, olive oil, pine 				nuts, garlic &#38; salt.


Add: 				 parmesan &#38; romano cheeses.


At 				this point, you can freeze the mixture, if you want.


To 				serve over pasta:  Stir the Pesto [...]]]></description>
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