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<channel>
	<title> &#187; Extra&#8217;s</title>
	<atom:link href="http://www.misterdelicious.com/category/extra/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.misterdelicious.com</link>
	<description>MISTERDELICIOUS</description>
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	<language>en</language>
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			<item>
		<title>Basic Marinara Sauce</title>
		<link>http://www.misterdelicious.com/basic-marinara-sauce/</link>
		<comments>http://www.misterdelicious.com/basic-marinara-sauce/#comments</comments>
		<pubDate>Wed, 22 Dec 2010 12:58:36 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=413</guid>
		<description><![CDATA[This pasta sauce is very simple and easy to make.  It's always a hit at home and it there is always leftovers for lunch the next day.  Because the ingredients are simple and few, it's important to get the best stuff.]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/basic-marinara-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guacamole</title>
		<link>http://www.misterdelicious.com/guacamole/</link>
		<comments>http://www.misterdelicious.com/guacamole/#comments</comments>
		<pubDate>Sat, 27 Nov 2010 15:08:35 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Crushed Red Pepper]]></category>
		<category><![CDATA[Limes]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Roasted Garlic]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=503</guid>
		<description><![CDATA[Delicious and fresh Guacamole recipe.  Very easy and ALWAYS a hit.  Serve with some chips, or add it to a sandwich for a tasty twist.]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/guacamole/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Banana Nut Bread – ala Moogie</title>
		<link>http://www.misterdelicious.com/banana-nut-bread-%e2%80%93-ala-moogie/</link>
		<comments>http://www.misterdelicious.com/banana-nut-bread-%e2%80%93-ala-moogie/#comments</comments>
		<pubDate>Fri, 12 Nov 2010 23:01:00 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Bananas]]></category>
		<category><![CDATA[Blueberries]]></category>
		<category><![CDATA[Bran]]></category>
		<category><![CDATA[Cinnamon]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/banana-nut-bread-%e2%80%93-ala-moogie/</guid>
		<description><![CDATA[PRE-PREP: Place oven rack in middle of oven Preheat oven to 350 Grease bread pan INGREDIENTS: 2 cup flour 1 tsp baking soda &#189; tsp salt &#189; tsp cinnamon &#188; tsp nutmeg (optional) &#188; cup bran/wheat germ (optional) &#189; cup vegetable oil 1 cup white sugar 2 beaten eggs 1 tsp vanilla 3 Tbsp milk [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/banana-nut-bread-%e2%80%93-ala-moogie/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Applesauce – ala Moogie</title>
		<link>http://www.misterdelicious.com/applesauce-%e2%80%93-ala-moogie/</link>
		<comments>http://www.misterdelicious.com/applesauce-%e2%80%93-ala-moogie/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 00:32:12 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/applesauce-%e2%80%93-ala-moogie/</guid>
		<description><![CDATA[Gaby - Sorry, but I have no specific recipe for applesauce. I do know, thanks to Nathan putting garlic powder in the pot when I was cooking it once (he was much younger and had a lot of enthusiasm, but less cooking savvy) that garlic powder is NOT a good ingredient for your normal applesauce… [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/applesauce-%e2%80%93-ala-moogie/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cheddar Parmesan Biscuits</title>
		<link>http://www.misterdelicious.com/cheddar-parmesan-biscuits/</link>
		<comments>http://www.misterdelicious.com/cheddar-parmesan-biscuits/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 21:26:49 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Parmesan]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=428</guid>
		<description><![CDATA[Cheddar Parmesan Biscuits.  Delicious and so flavorful.   Easy and cheap to make!]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/cheddar-parmesan-biscuits/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>John&#039;s Christmas Eggnog</title>
		<link>http://www.misterdelicious.com/johns-christmas-eggnog/</link>
		<comments>http://www.misterdelicious.com/johns-christmas-eggnog/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 12:57:35 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Drinkology]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Rum]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=329</guid>
		<description><![CDATA[Nothing better for the holidays then some homemade 'nog.  Impress them with your holiday cheer and you'll have them come back for more! Ingredients 12 egg yolks 12 egg whites 1&#38;1/2 cups granulated sugar 1/2 quart bourbon 1 pint rum 1 quart heavy cream 1 quart milk nutmeg Instructions Beat 12 egg yolks until light.  [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/johns-christmas-eggnog/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tzatziki Sauce</title>
		<link>http://www.misterdelicious.com/tzatziki-sauce/</link>
		<comments>http://www.misterdelicious.com/tzatziki-sauce/#comments</comments>
		<pubDate>Wed, 12 Nov 2008 02:31:40 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=320</guid>
		<description><![CDATA[This is a greek sauce and is absolutely fresh and fantastic.  The cucumber realy adds a great fresh flavor. Ingredients 32 oz Whole Milk Yogurt, greek style if you can find it. 1 small yellow onion, peeled 2 cucumbers juice from 1/2 a lemon 2 or 3 cloves garlic minced as fine as you can [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/tzatziki-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sunfire Orangalicious</title>
		<link>http://www.misterdelicious.com/sunfire-orangalicious/</link>
		<comments>http://www.misterdelicious.com/sunfire-orangalicious/#comments</comments>
		<pubDate>Thu, 16 Oct 2008 00:18:17 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Drinkology]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Lemonade]]></category>
		<category><![CDATA[Orange Juice]]></category>
		<category><![CDATA[Sprite]]></category>
		<category><![CDATA[Tabasco]]></category>
		<category><![CDATA[Tequila]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=307</guid>
		<description><![CDATA[This is a great drink that's got a small kick, depending on how much tabasco you add.  I advise very little at first and then taste it to see if you personally want more.  Once you add it....you can't take it back! 1 part White Tequila 1 part Vodka 2 parts OJ 2 parts Lemonade [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/sunfire-orangalicious/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rick&#039;s Super Easy Flat Bread</title>
		<link>http://www.misterdelicious.com/ricks-super-easy-flat-bread/</link>
		<comments>http://www.misterdelicious.com/ricks-super-easy-flat-bread/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 17:54:59 +0000</pubDate>
		<dc:creator>siweld</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Bridgford Frozen Bread]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=265</guid>
		<description><![CDATA[1&#160;&#160; Bag&#160;&#160; Bridgford Frozen Bread&#160; (3 Loaf pack) &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; Pam or any other pan spray. Method: Take the bread from the package and put it on a&#160;spray coated&#160;backing sheet and spray the frozen loaves as well.&#160; Let the bread sit until it is soft enough to cut then cut the loaf into&#160;6 even portions.&#160;&#160; Place [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/ricks-super-easy-flat-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rick&#039;s 5 minute Tomato Alfredo Sauce</title>
		<link>http://www.misterdelicious.com/ricks-5-minute-tomato-alfredo-sauce/</link>
		<comments>http://www.misterdelicious.com/ricks-5-minute-tomato-alfredo-sauce/#comments</comments>
		<pubDate>Wed, 10 Sep 2008 02:29:09 +0000</pubDate>
		<dc:creator>siweld</dc:creator>
				<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Asiago Cheese]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Pasta Sauce]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=246</guid>
		<description><![CDATA[You can make this sauce in less time then it takes to cook the pasta! Ingredients 1   Jar                   Your favorite Prepared Pasta Sauce 1  Sm.  Carton      Heavy Cream 1 5or6 Oz Tub      Asiago Cheese (grated or shredded)  You can sub Gorganzola for Asiago! Method: In a 2 Qt. sauce pan add pasta sauce, cream and cheese.  Cook the mixture [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/ricks-5-minute-tomato-alfredo-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Margarita&#039;s</title>
		<link>http://www.misterdelicious.com/cranberry-margaritas/</link>
		<comments>http://www.misterdelicious.com/cranberry-margaritas/#comments</comments>
		<pubDate>Fri, 05 Sep 2008 22:27:21 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Drinkology]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Cranberry Juice]]></category>
		<category><![CDATA[Limes]]></category>
		<category><![CDATA[Orange Liquor]]></category>
		<category><![CDATA[Tequila]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=225</guid>
		<description><![CDATA[These margaritas are a surefire hit.   Loaded with good cranberry juice, these will get any party started.  This recipe is really for about 1-2 drinks.  I like to make a lot and put it into a big pitcher to serve when needed from the fridge. Ingredients 2 parts good tequila 1 part fresh lime juice [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/cranberry-margaritas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beer Bread 1984</title>
		<link>http://www.misterdelicious.com/beer-bread-1984/</link>
		<comments>http://www.misterdelicious.com/beer-bread-1984/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 03:22:01 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Flour Self-Rising]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=191</guid>
		<description><![CDATA[Ingredients &#160; &#160; 3 cups 3 Tbsp 12 oz. &#188; cup &#160; &#160; Flour, self rising Sugar, white Beer, room temperature Margarine, melted &#160; Instructions &#160; Preheat oven to 325o. Grease &#38; flour a loaf pan. Mix flour, sugar &#38; beer together (original recipe says to mix them IN the loaf pan) and place in [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/beer-bread-1984/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Barbara B&#039;s Banana Bread</title>
		<link>http://www.misterdelicious.com/barbara-bs-banana-bread/</link>
		<comments>http://www.misterdelicious.com/barbara-bs-banana-bread/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 03:13:05 +0000</pubDate>
		<dc:creator>feedme</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Bananas]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=178</guid>
		<description><![CDATA[Ingredients: &#160; 3 ripe bananas 1/3 cup melted butter 1/2 cup mini chocolate morsels 3/4 cup sugar 1 egg beaten 1 teaspoon vanilla 1 teaspoon baking soda Pinch of salt (omit if you use salted butter) 1 1/2 cups flour Instructions: &#160; Preheat oven to 350 Smash bananas with fork and mix well with melted [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/barbara-bs-banana-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Bread</title>
		<link>http://www.misterdelicious.com/zucchini-bread/</link>
		<comments>http://www.misterdelicious.com/zucchini-bread/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:51:25 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=160</guid>
		<description><![CDATA[Ingredients &#160; &#160; 1 cup 2 cups 2 cups 3 1 Tbsp &#189; cup 3 cups 1 tsp 1 tsp &#188; tsp 1 tsp &#160; Oil Sugar Zucchini, grated Eggs Vanilla Nuts, chopped Flour Salt Baking soda Baking powder Cinnamon &#160; Instructions &#160; Preheat oven to 325o. Grease &#38; flour 2 loaf pans. Combine oil [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/zucchini-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Cheddar Bread 1981</title>
		<link>http://www.misterdelicious.com/zucchini-cheddar-bread-1981/</link>
		<comments>http://www.misterdelicious.com/zucchini-cheddar-bread-1981/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:49:48 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Cheddar Cheese]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=158</guid>
		<description><![CDATA[Ingredients &#160; &#160; 1 cup &#188; cup 2 &#189; cups 1 Tbsp &#189; tsp &#189; tsp &#188; cup 3 1 &#189; cups 1 cup &#190; cup &#160; &#160; Onion, chopped Margarine Bisquick Snipped parsley Dried basil leaves Dried thyme leaves Milk Eggs Zucchini, shredded Cheddar cheese Toasted almonds &#160; Instructions &#160; Preheat oven to 400o. [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/zucchini-cheddar-bread-1981/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coffee Liquor</title>
		<link>http://www.misterdelicious.com/coffee-liquor/</link>
		<comments>http://www.misterdelicious.com/coffee-liquor/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:42:09 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Drinkology]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Vanilla Beans-Whole]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=152</guid>
		<description><![CDATA[Cousin Fred gave me this recipe in 1973 Ingredients &#160; &#160; 3 cups 4-6 5 cups 4 oz. 1 pint &#189; gal &#160; Water Vanilla beans, whole Sugar, brown Coffee, instant, dried Brandy Vodka &#160; Instructions &#160; You are going to need 4-6 bottles of some sort to pour the mixture in. Split the vanilla [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/coffee-liquor/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Joan&#039;s Salsa so Good</title>
		<link>http://www.misterdelicious.com/joans-salsa-so-good/</link>
		<comments>http://www.misterdelicious.com/joans-salsa-so-good/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:16:21 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Limes]]></category>
		<category><![CDATA[Salsa]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=136</guid>
		<description><![CDATA[Ingredients &#160; 1 16oz. can 1 16oz. can 1 lime 1 med 1 lge bunch Diced Tomatoes w/Zesty Jalapenos Medium chunky salsa Juice from one lime Red Onion, diced Cilantro, washed, dried &#38; diced Instructions &#160; Just combine all the ingredients and enjoy! Keep refrigerated. Worth the effort because the extra ingredients make it is [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/joans-salsa-so-good/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Erica&#039;s Enchilada Sauce</title>
		<link>http://www.misterdelicious.com/ericas-enchilada-sauce/</link>
		<comments>http://www.misterdelicious.com/ericas-enchilada-sauce/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 19:24:13 +0000</pubDate>
		<dc:creator>feedme</dc:creator>
				<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Chocolate]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=86</guid>
		<description><![CDATA[Ingredients &#160; 1 tbs Vegetable Oil 1 cup Diced Onion 3 tbs Chopped Garlic 1 tsp dried Oregano 1 tsp cumin 3 tbs Flour 5 tbs Hot Chili Powder 1&#38;1/2 cups chicken broth 1/2 square semi sweet chocolate(1oz) 14 tsp ground cinamon Instructions &#160; Saute the onion and garlic in the oil along with the [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/ericas-enchilada-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bell Pepper Pickles</title>
		<link>http://www.misterdelicious.com/bell-pepper-pickles/</link>
		<comments>http://www.misterdelicious.com/bell-pepper-pickles/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 21:03:47 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Specialty]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Vinegar-Cider]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=62</guid>
		<description><![CDATA[Ingredients &#160; &#160; 4 4 sets 1 quart 1 quart &#189; cup salt 16 &#160; 12 &#160; Quart sized mason canning jars Lids with sealing rings Water Vinegar, cider Salt Bell peppers, sliced lengthwise We always used green bell peppers Garlic, whole cloves &#160; Instructions &#160; Prepare 4 quart jars w/ring seals &#8211; Keep hot [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grandma&#039;s Pesto Sauce</title>
		<link>http://www.misterdelicious.com/grandmas-pesto-sauce/</link>
		<comments>http://www.misterdelicious.com/grandmas-pesto-sauce/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 20:58:47 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pine Nuts]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=56</guid>
		<description><![CDATA[Ingredients &#160; &#160; 2 cups 1/2 cup 2 Tbsp 2 cloves 1 tsp &#189; cup 2 Tbsp 3 Tbsp &#160; Basil leaves, fresh Olive oil Pine nuts Garlic, minced Salt Parmesan cheese, grated Romano cheese, grated Butter &#160; Instructions &#160; Blend or process until almost smooth: basil leaves, olive oil, pine nuts, garlic &#38; salt. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry Rhubarb Jam</title>
		<link>http://www.misterdelicious.com/strawberry-rhubarb-jam/</link>
		<comments>http://www.misterdelicious.com/strawberry-rhubarb-jam/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 20:56:53 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[Strawberry Jello]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=54</guid>
		<description><![CDATA[Ingredients &#160; &#160; ?? ?? &#160; 7 cups 1 cup 5 cups 1 6oz. pkg &#160; Small canning jars Lids w/sealing rings (or use paraffin if you are brave) Rhubarb, peeled &#38; cut into small pieces Water Sugar Strawberry jello &#160; Instructions &#160; Prepare jars w/ring seals &#8211; Keep hot so they are sterilized. Grandma [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/strawberry-rhubarb-jam/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
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