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<channel>
	<title>Mister Delicious &#187; Extra&#8217;s</title>
	<atom:link href="http://www.misterdelicious.com/category/extra/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.misterdelicious.com</link>
	<description>Recipes for Family Cooking</description>
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			<item>
		<title>Cheddar Parmigian Biscuits</title>
		<link>http://www.misterdelicious.com/cheddar-parmigian-biscuits/</link>
		<comments>http://www.misterdelicious.com/cheddar-parmigian-biscuits/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 21:26:49 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Parmigian]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=428</guid>
		<description><![CDATA[Cheddar Parmigiana Biscuits.  Delicious and so flavorful.   Easy and cheap to make!]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/cheddar-parmigian-biscuits/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>John&#8217;s Christmas Eggnog</title>
		<link>http://www.misterdelicious.com/johns-christmas-eggnog/</link>
		<comments>http://www.misterdelicious.com/johns-christmas-eggnog/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 12:57:35 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Drinkology]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Rum]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=329</guid>
		<description><![CDATA[Nothing better for the holidays then some homemade &#8216;nog.  Impress them with your holiday cheer and you&#8217;ll have them come back for more!
Ingredients

12 egg yolks
12 egg whites
1&#38;1/2 cups granulated sugar
1/2 quart bourbon
1 pint rum
1 quart heavy cream
1 quart milk
nutmeg

Instructions
Beat 12 egg yolks until light.  Gradually add 1&#38;1/2 cups sugar and beat until mixture is thick [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/johns-christmas-eggnog/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tzatziki Sauce</title>
		<link>http://www.misterdelicious.com/tzatziki-sauce/</link>
		<comments>http://www.misterdelicious.com/tzatziki-sauce/#comments</comments>
		<pubDate>Wed, 12 Nov 2008 02:31:40 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=320</guid>
		<description><![CDATA[This is a greek sauce and is absolutely fresh and fantastic.  The cucumber realy adds a great fresh flavor.
Ingredients

32 oz Whole Milk Yogurt, greek style if you can find it.
1 small yellow onion, peeled
2 cucumbers
juice from 1/2 a lemon
2 or 3 cloves garlic minced as fine as you can
1/4 Tbs Coriander
1/4 Tbs Cumin
Salt and Pepper [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/tzatziki-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sunfire Orangalicious</title>
		<link>http://www.misterdelicious.com/sunfire-orangalicious/</link>
		<comments>http://www.misterdelicious.com/sunfire-orangalicious/#comments</comments>
		<pubDate>Thu, 16 Oct 2008 00:18:17 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Drinkology]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Lemonade]]></category>
		<category><![CDATA[OJ]]></category>
		<category><![CDATA[Orange Juice]]></category>
		<category><![CDATA[Sprite]]></category>
		<category><![CDATA[Tabasco]]></category>
		<category><![CDATA[tequila]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=307</guid>
		<description><![CDATA[This is a great drink that&#8217;s got a small kick, depending on how much tabasco you add.  I advise very little at first and then taste it to see if you personally want more.  Once you add it&#8230;.you can&#8217;t take it back!

1 part White Tequila
1 part Vodka
2 parts OJ
2 parts Lemonade
2 parts Sprite
1-Dash Tabasco

Just stir [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/sunfire-orangalicious/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rick&#8217;s Super Easy Flat Bread</title>
		<link>http://www.misterdelicious.com/ricks-super-easy-flat-bread/</link>
		<comments>http://www.misterdelicious.com/ricks-super-easy-flat-bread/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 17:54:59 +0000</pubDate>
		<dc:creator>siweld</dc:creator>
				<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=265</guid>
		<description><![CDATA[1   Bag   Bridgford Frozen Bread  (3 Loaf pack)
              Pam or any other pan spray.
Method:
Take the bread from the package and put it on a spray coated backing sheet and spray the frozen loaves as well.  Let the bread sit until it is soft enough to cut then cut the loaf into 6 even portions.   Place the bread pieces [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/ricks-super-easy-flat-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rick&#8217;s 5 minute Tomato Alfredo Sauce</title>
		<link>http://www.misterdelicious.com/ricks-5-minute-tomato-alfredo-sauce/</link>
		<comments>http://www.misterdelicious.com/ricks-5-minute-tomato-alfredo-sauce/#comments</comments>
		<pubDate>Wed, 10 Sep 2008 02:29:09 +0000</pubDate>
		<dc:creator>siweld</dc:creator>
				<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Asiago Cheese]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Pasta Sauce]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=246</guid>
		<description><![CDATA[You can make this sauce in less time then it takes to cook the pasta!
Ingredients
1   Jar                   Your favorite Prepared Pasta Sauce
1  Sm.  Carton      Heavy Cream
1 5or6 Oz Tub      Asiago Cheese (grated or shredded)  You can sub Gorganzola for Asiago!
Method:
In a 2 Qt. sauce pan add pasta sauce, cream and cheese.  Cook the mixture over medium high heat, (stirring the [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/ricks-5-minute-tomato-alfredo-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Margarita&#8217;s</title>
		<link>http://www.misterdelicious.com/cranberry-margaritas/</link>
		<comments>http://www.misterdelicious.com/cranberry-margaritas/#comments</comments>
		<pubDate>Fri, 05 Sep 2008 22:27:21 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Drinkology]]></category>
		<category><![CDATA[Cranberry Juice]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Orange Liquor]]></category>
		<category><![CDATA[tequila]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=225</guid>
		<description><![CDATA[These margaritas are a surefire hit.   Loaded with good cranberry juice, these will get any party started.  This recipe is really for about 1-2 drinks.  I like to make a lot and put it into a big pitcher to serve when needed from the fridge.

Ingredients

2 parts good tequila
1 part fresh lime juice
1 part orange liquor(triple [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/cranberry-margaritas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beer Bread 1984</title>
		<link>http://www.misterdelicious.com/beer-bread-1984/</link>
		<comments>http://www.misterdelicious.com/beer-bread-1984/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 03:22:01 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=191</guid>
		<description><![CDATA[Ingredients







3 			cups
3 			Tbsp
12 			oz.
¼ 			cup




Flour, 			self rising
Sugar, 			white
Beer, 			room temperature
Margarine, 			melted





Instructions


Preheat 				oven to 325o.


Grease 				&#38; flour a loaf pan.


Mix 				flour, sugar &#38; beer together (original recipe says to mix 				them IN the loaf pan) and place in the loaf pan.


Bake 				for 40 minutes


Melt 				margarine and pour over the bread mixture, and bake 15 minutes 				longer.


NOTE

Use [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/beer-bread-1984/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbara B&#8217;s Banana Bread</title>
		<link>http://www.misterdelicious.com/barbara-bs-banana-bread/</link>
		<comments>http://www.misterdelicious.com/barbara-bs-banana-bread/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 03:13:05 +0000</pubDate>
		<dc:creator>feedme</dc:creator>
				<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=178</guid>
		<description><![CDATA[Ingredients:

3 ripe bananas
1/3 cup melted butter
1/2 cup mini chocolate morsels
3/4 cup sugar
1 egg beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt (omit if you use salted butter)
1 1/2 cups flour

Instructions:

Preheat oven to 350
Smash bananas with fork and mix well with melted butter in a large bowl
Mix in the sugar, egg, vanilla, baking soda, and salt
Next [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/barbara-bs-banana-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Bread</title>
		<link>http://www.misterdelicious.com/zucchini-bread/</link>
		<comments>http://www.misterdelicious.com/zucchini-bread/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:51:25 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=160</guid>
		<description><![CDATA[Ingredients







1 			cup
2 			cups
2 			cups
3
1 			Tbsp
½ 			cup
3 			cups
1 			tsp
1 			tsp
¼ 			tsp
1 tsp



Oil
Sugar
Zucchini, 			grated
Eggs
Vanilla
Nuts, 			chopped
Flour
Salt
Baking 			soda
Baking 			powder
Cinnamon





Instructions


Preheat 				oven to 325o.


Grease 				&#38; flour 2 loaf pans.


Combine 				oil &#38; sugar and let stand 10 minutes.


Combine 				&#38; add wet ingredients:  zucchini, eggs, vanilla &#38; nuts, 				and mix by hand.


Combine 				&#38; sift flour, salt, baking soda, baking powder, &#38; 				cinnamon, [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/zucchini-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coffee Liquor</title>
		<link>http://www.misterdelicious.com/coffee-liquor/</link>
		<comments>http://www.misterdelicious.com/coffee-liquor/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:42:09 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Drinkology]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=152</guid>
		<description><![CDATA[Cousin Fred gave me this recipe in 1973

Ingredients







3 			cups
4-6
5 			cups
4 			oz.
1 			pint
½ 			gal



Water
Vanilla 			beans, whole
Sugar, 			brown
Coffee, 			instant, dried
Brandy 
Vodka





Instructions


You 				are going to need 4-6 bottles of some sort to pour the mixture 				in. 


Split 				the vanilla beans lengthwise.


In 				a large pot, bring the water, sugar &#38; vanilla beans to a boil 				and simmer for 15 [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/coffee-liquor/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Joan&#8217;s Salsa so Good</title>
		<link>http://www.misterdelicious.com/joans-salsa-so-good/</link>
		<comments>http://www.misterdelicious.com/joans-salsa-so-good/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:16:21 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Condiment]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=136</guid>
		<description><![CDATA[Ingredients






1 			16oz. can
1 			16oz. can
1 			lime
1 			med
1 			lge bunch


Diced 			Tomatoes w/Zesty Jalapenos
Medium 			chunky salsa
Juice 			from one lime
Red 			Onion, diced
Cilantro, 			washed, dried &#38; diced




Instructions


Just 				combine all the ingredients and enjoy! 


Keep 				refrigerated. 


Worth 				the effort because the extra ingredients make it is so much 				better than plain salsa out of the jar.


]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/joans-salsa-so-good/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Erica&#8217;s Enchilada Sauce</title>
		<link>http://www.misterdelicious.com/ericas-enchilada-sauce/</link>
		<comments>http://www.misterdelicious.com/ericas-enchilada-sauce/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 19:24:13 +0000</pubDate>
		<dc:creator>feedme</dc:creator>
				<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=86</guid>
		<description><![CDATA[Ingredients

1 tbs Vegetable Oil
1 cup Diced Onion
3 tbs Chopped Garlic
1 tsp dried Oregano
1 tsp cumin
3 tbs Flour
5 tbs Hot Chili Powder
1&#38;1/2 cups chicken broth
1/2 square semi sweet chocolate(1oz)
14 tsp ground cinamon

Instructions

Saute the onion and garlic in the oil along with the cumin and oregano.
Stir in flour and chili powder to make a quick roux.
Whisk in [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/ericas-enchilada-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bell Pepper Pickles</title>
		<link>http://www.misterdelicious.com/bell-pepper-pickles/</link>
		<comments>http://www.misterdelicious.com/bell-pepper-pickles/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 21:03:47 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Specialty]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=62</guid>
		<description><![CDATA[Ingredients





4
4 			sets
1 			quart
1 			quart
½ 			cup salt
16 

12



Quart 			sized mason canning jars
Lids 			with sealing rings
Water
Vinegar, 			cider
Salt
Bell 			peppers, sliced lengthwise
We 			always used green bell peppers
Garlic, 			whole cloves





Instructions


Prepare 				4 quart jars w/ring seals – Keep hot so they are 				sterilized.  Grandma always kept her big, black metal baking dish 				on a burner, with water simmering in it. [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/bell-pepper-pickles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grandma&#8217;s Pesto Sauce</title>
		<link>http://www.misterdelicious.com/grandmas-pesto-sauce/</link>
		<comments>http://www.misterdelicious.com/grandmas-pesto-sauce/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 20:58:47 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=56</guid>
		<description><![CDATA[Ingredients





2 			cups
1/2 			cup
2 			Tbsp
2 			cloves
1 			tsp
½ 			cup
2 			Tbsp
3 Tbsp



Basil 			leaves, fresh
Olive 			oil
Pine 			nuts
Garlic, 			minced
Salt
Parmesan 			cheese, grated
Romano 			cheese, grated
Butter






Instructions


Blend 				or process until almost smooth:  basil leaves, olive oil, pine 				nuts, garlic &#38; salt.


Add: 				 parmesan &#38; romano cheeses.


At 				this point, you can freeze the mixture, if you want.


To 				serve over pasta:  Stir the Pesto [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/grandmas-pesto-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry Rhubarb Jam</title>
		<link>http://www.misterdelicious.com/strawberry-rhubarb-jam/</link>
		<comments>http://www.misterdelicious.com/strawberry-rhubarb-jam/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 20:56:53 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Condiment]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=54</guid>
		<description><![CDATA[Ingredients





??
??

7 			cups
1 			cup
5 			cups
1 6oz. pkg



Small 			canning jars
Lids 			w/sealing rings 
(or 			use paraffin if you are brave)
Rhubarb, 			peeled &#38; cut into small pieces
Water
Sugar
Strawberry 			jello





Instructions


Prepare 				jars w/ring seals – Keep hot so they are sterilized.  				Grandma always kept her big, black metal baking dish on a burner, 				with water simmering in it.  She turned [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/strawberry-rhubarb-jam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
