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	<title>Mister Delicious &#187; Condiment</title>
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	<description>Recipes for Family Cooking</description>
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			<item>
		<title>Joan&#8217;s Salsa so Good</title>
		<link>http://www.misterdelicious.com/joans-salsa-so-good/</link>
		<comments>http://www.misterdelicious.com/joans-salsa-so-good/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:16:21 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Condiment]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=136</guid>
		<description><![CDATA[Ingredients






1 			16oz. can
1 			16oz. can
1 			lime
1 			med
1 			lge bunch


Diced 			Tomatoes w/Zesty Jalapenos
Medium 			chunky salsa
Juice 			from one lime
Red 			Onion, diced
Cilantro, 			washed, dried &#38; diced




Instructions


Just 				combine all the ingredients and enjoy! 


Keep 				refrigerated. 


Worth 				the effort because the extra ingredients make it is so much 				better than plain salsa out of the jar.


]]></description>
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		</item>
		<item>
		<title>Strawberry Rhubarb Jam</title>
		<link>http://www.misterdelicious.com/strawberry-rhubarb-jam/</link>
		<comments>http://www.misterdelicious.com/strawberry-rhubarb-jam/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 20:56:53 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Condiment]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=54</guid>
		<description><![CDATA[Ingredients





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7 			cups
1 			cup
5 			cups
1 6oz. pkg



Small 			canning jars
Lids 			w/sealing rings 
(or 			use paraffin if you are brave)
Rhubarb, 			peeled &#38; cut into small pieces
Water
Sugar
Strawberry 			jello





Instructions


Prepare 				jars w/ring seals – Keep hot so they are sterilized.  				Grandma always kept her big, black metal baking dish on a burner, 				with water simmering in it.  She turned [...]]]></description>
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