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	<title> &#187; Red Meat</title>
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	<link>http://www.misterdelicious.com</link>
	<description>MISTERDELICIOUS</description>
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		<title>Not Your Mother&#039;s Pot Roast</title>
		<link>http://www.misterdelicious.com/not-your-mothers-pot-roast/</link>
		<comments>http://www.misterdelicious.com/not-your-mothers-pot-roast/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 12:50:19 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Beef]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=916</guid>
		<description><![CDATA[&#160; I am sending you this recipe I found in a novel and made it tonight. &#160;I tweeked it a bit (as usual) and it was really delicious. -Moogie Pre-prep &#160; Find the beef marrow bone! We asked the butcher at Magruder&#8217;s and he said, &#8220;Sure &#8211; for a dog or to cook? I&#160;keep them [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>mmmmmmmMeatloaf ala Ivy</title>
		<link>http://www.misterdelicious.com/mmmmmmmmeatloaf-ala-ivy/</link>
		<comments>http://www.misterdelicious.com/mmmmmmmmeatloaf-ala-ivy/#comments</comments>
		<pubDate>Tue, 04 Jan 2011 02:58:00 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Ground Chicken]]></category>
		<category><![CDATA[Ground Turkey]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=894</guid>
		<description><![CDATA[Deer mista delishush Here is a modified but yummy for your tummy mmmmeatloaf - Ivy Ingredients you will need to make this tasty comfort food: &#160; 1 pound of 80 something % lean ground beef ( or you can substitute the burger with ground turkey or chicken, the 90 something % lean is to dry [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asado Negro</title>
		<link>http://www.misterdelicious.com/asado-negro/</link>
		<comments>http://www.misterdelicious.com/asado-negro/#comments</comments>
		<pubDate>Mon, 20 Dec 2010 20:20:54 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=868</guid>
		<description><![CDATA[This recipe comes highly recommended from my uncle Jim. &#160; Asado Negro is a Venezuelan pot roast and what makes it so special is the bittersweet sauce. &#160;Very tantalizing. &#160;Sure to be a hit for the whole crowd! &#160; Ingredients &#160; 1 cup white sugar 2 teaspoons brown sugar 2 cups white wine vinegar 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Campfire Beef Stew</title>
		<link>http://www.misterdelicious.com/campfire-beef-stew/</link>
		<comments>http://www.misterdelicious.com/campfire-beef-stew/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 00:51:47 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Beef Stock]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Tomato Paste]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=268</guid>
		<description><![CDATA[This is a great campfire stew. It's easy and tastes great]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Rick&#039;s Hamburger Gravy in Minutes</title>
		<link>http://www.misterdelicious.com/ricks-hamburger-gavy-in-minutes/</link>
		<comments>http://www.misterdelicious.com/ricks-hamburger-gavy-in-minutes/#comments</comments>
		<pubDate>Wed, 10 Sep 2008 02:30:46 +0000</pubDate>
		<dc:creator>siweld</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=249</guid>
		<description><![CDATA[I make this all the time at home and I have it down to a 20 minute meal!  I keep turkey burger patties in my freezer and they thaw in 2 minutes in the microwave. Ingredients 2   Lrg            Russet Potato 2   4 oz          Burger Patties  (thawed &#38; broken up) 1   Sm.           Onion  Diced 1    [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Rick&#039;s Carnitas</title>
		<link>http://www.misterdelicious.com/ricks-carnitas/</link>
		<comments>http://www.misterdelicious.com/ricks-carnitas/#comments</comments>
		<pubDate>Wed, 10 Sep 2008 02:27:25 +0000</pubDate>
		<dc:creator>siweld</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Pork Shoulder]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=244</guid>
		<description><![CDATA[Ingredients 3  Lb      Lean Pork Shoulder or Butt   (Cut into large pieces.) 1  Can    Orange Juice Concentrate 3 Tbs     Ground Cumin 3  Tbs    Oregano 1  Doz    Cloves Garlic  Chopped 4  Ea       Bay Leaf 2  Tbs    Chef Spice = Equal Parts of Granulated Garlic, Granulated Onion, Pepper &#38; Salt 3  Cups   Water to use as needed to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Osso Bucco &amp; Potato</title>
		<link>http://www.misterdelicious.com/osso-bucco-potato/</link>
		<comments>http://www.misterdelicious.com/osso-bucco-potato/#comments</comments>
		<pubDate>Sun, 07 Sep 2008 12:35:53 +0000</pubDate>
		<dc:creator>siweld</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Port Wine]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Veal]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=239</guid>
		<description><![CDATA[Osso Bucco is basicly a pot roast made with a cut from the leg bone.  It can be made with Veal, Beef or Lamb and it should cook for hours.  This is the richest most flavorfull meat dish there is. Ingredients 4  Large Veal Leg Cuts ( substiuite Lamb or Beef but it must have the [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/osso-bucco-potato/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hamburger Gravy a.k.a. Depression Gravy</title>
		<link>http://www.misterdelicious.com/hamburger-gravy-aka-depression-gravy/</link>
		<comments>http://www.misterdelicious.com/hamburger-gravy-aka-depression-gravy/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:21:12 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=138</guid>
		<description><![CDATA[(This dish of Grandma&#8217;s was one of the three favorite dishes when we were growing up!) (This was taught to my mother by her mother-in-law, Grandma Dot) Ingredients &#160; &#160; 5 1 lb. ** 1 Some &#8211; 2 Tbsp? some some some Opt: some &#160; Potatoes Ground Beef Onion, yellow, diced Flour milk Salt Pepper [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/hamburger-gravy-aka-depression-gravy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chile Verde</title>
		<link>http://www.misterdelicious.com/chile-verde/</link>
		<comments>http://www.misterdelicious.com/chile-verde/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:40:51 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Green Chili]]></category>
		<category><![CDATA[Red Wine]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=80</guid>
		<description><![CDATA[(Sharon like to call this recipe Braised Beef) Ingredients &#160; &#160; 2 lbs. &#188; cup 1 large 1 large 1 cup 1 Some 1 large can 1-2 tsp 1 tsp (to taste) &#189; tsp 1 tsp &#160; Beef, chuck or sirloin, cubed oil Onion, diced Tomatoes, chopped Wine, red Bell pepper, chopped Parsley Green chili, [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/chile-verde/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Quickie</title>
		<link>http://www.misterdelicious.com/mexican-quickie/</link>
		<comments>http://www.misterdelicious.com/mexican-quickie/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:38:39 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cheddar Cheese]]></category>
		<category><![CDATA[Corn Chips]]></category>
		<category><![CDATA[Ground Beef]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=78</guid>
		<description><![CDATA[(This dish of Grandma&#8217;s was one of the three favorite dishes when we were growing up!) (This is the original recipe given to me by Grandma YEARS ago &#8211; before Mexican food was eaten across the country, before they sold tortillas on the East Coast, AND before they sold tortilla chips at the grocery store.) [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/mexican-quickie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mud in the River</title>
		<link>http://www.misterdelicious.com/mud-in-the-river/</link>
		<comments>http://www.misterdelicious.com/mud-in-the-river/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:31:40 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=74</guid>
		<description><![CDATA[(This dish of Grandma&#8217;s was one of our family&#8217;s favorite dishes when we were growing up!) Ingredients &#160; &#160; 6 (more or less) 1 lb. 2 Tbsp 1 med 2 cloves 1 10-12oz. can 1 sm can 2 Tbsp (or more!) &#189; tsp (to taste) dash Opt: &#189; med 1 can &#160; Potatoes (for mashed [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/mud-in-the-river/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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