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	<title> &#187; Poultry</title>
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	<link>http://www.misterdelicious.com</link>
	<description>MISTERDELICIOUS</description>
	<lastBuildDate>Sat, 22 Oct 2011 16:08:43 +0000</lastBuildDate>
	<language>en</language>
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		<title>Chicken Chililicious</title>
		<link>http://www.misterdelicious.com/chicken-chililicious/</link>
		<comments>http://www.misterdelicious.com/chicken-chililicious/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 02:05:10 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chili Powder]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=905</guid>
		<description><![CDATA[This is a great hit for a crowd! &#160;Perfect for those winter game days as it&#39;s very delicious, easy to make and inexpensive. &#160; Ingredients&#160; &#160; 4 split chicken breasts, bone-in and skin on 3 medium onions, diced 4 Bell Peppers, any color but green(I like 2 reds, 1 yellow and 1 orange. &#160;But get [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Ellenberger</title>
		<link>http://www.misterdelicious.com/chicken-ellenberger/</link>
		<comments>http://www.misterdelicious.com/chicken-ellenberger/#comments</comments>
		<pubDate>Sun, 06 Feb 2011 14:36:29 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pancetta]]></category>
		<category><![CDATA[sherry]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=911</guid>
		<description><![CDATA[This recipe is inspired by one of my favorite Italian restaurants, Pastina&#39;s.&#160; Delicious chicken in a rich sauce served with either pasta or rice.&#160;&#160; It&#39;s savory, sweet and very comforting! The idea here is to have just cooked chicken breasts in a savory sauce served over your choice of pasta or rice.&#160; Overcooking the chicken [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/chicken-ellenberger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>mmmmmmmMeatloaf ala Ivy</title>
		<link>http://www.misterdelicious.com/mmmmmmmmeatloaf-ala-ivy/</link>
		<comments>http://www.misterdelicious.com/mmmmmmmmeatloaf-ala-ivy/#comments</comments>
		<pubDate>Tue, 04 Jan 2011 02:58:00 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Ground Chicken]]></category>
		<category><![CDATA[Ground Turkey]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=894</guid>
		<description><![CDATA[Deer mista delishush Here is a modified but yummy for your tummy mmmmeatloaf - Ivy Ingredients you will need to make this tasty comfort food: &#160; 1 pound of 80 something % lean ground beef ( or you can substitute the burger with ground turkey or chicken, the 90 something % lean is to dry [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/mmmmmmmmeatloaf-ala-ivy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lime-Grilled Chicken with Black Bean Sauce</title>
		<link>http://www.misterdelicious.com/lime-grilled-chicken-with-black-bean-sauce/</link>
		<comments>http://www.misterdelicious.com/lime-grilled-chicken-with-black-bean-sauce/#comments</comments>
		<pubDate>Sun, 02 Jan 2011 14:28:53 +0000</pubDate>
		<dc:creator>Jim E</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Black Beans]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Limes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=880</guid>
		<description><![CDATA[This recipe is always a big hit for a large crowd. &#160;Easy to make and serve. &#160; If you have having people over, this will please everyone! Ingredients Chicken: 6 boneless, skinless chicken breasts 4 1/2 T fresh lime juice 3 T vegetable oil 1/4 t cayenne pepper 6 medium cloves garlic, crushed Black Bean [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/lime-grilled-chicken-with-black-bean-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Garlic Rosemary Chicken</title>
		<link>http://www.misterdelicious.com/roasted-chicken/</link>
		<comments>http://www.misterdelicious.com/roasted-chicken/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 13:48:31 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Rosemary]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=476</guid>
		<description><![CDATA[INGREDIENTS: 2 whole chickens, washed, patted dry 5 carrots, peeled, cut into 4ths 5 celery ribs, cut into 4ths 3 yellow onions, peeled, quartered 2 Tbsp Kosher Salt 2 tsp cracked white pepper (or fresh ground black pepper) 2 lemons, halved 12 cloves garlic, minced 4 Tbsp olive oil 4 Tbsp butter, room temperature 4 [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/roasted-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Delicious Chicken Enchiladas</title>
		<link>http://www.misterdelicious.com/delicious-chicken-enchiladas/</link>
		<comments>http://www.misterdelicious.com/delicious-chicken-enchiladas/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 18:09:41 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Black Beans]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Cayenne Pepper]]></category>
		<category><![CDATA[Cheddar Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Enchilada Sauce]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Tortillas]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=296</guid>
		<description><![CDATA[Easy home-made enchilada recipe that is a crowd favorite every time I make it.]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/delicious-chicken-enchiladas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marvelous Chicken Marbella</title>
		<link>http://www.misterdelicious.com/marvelous-chicken-marbella/</link>
		<comments>http://www.misterdelicious.com/marvelous-chicken-marbella/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 20:17:26 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Green Olives]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Prunes]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=351</guid>
		<description><![CDATA[You need to start this dish the night before you are going to eat it.  It is delicious served over rice. Ingredients: 16 chicken pieces - breasts or thighs - skins removed 1 head garlic - peeled and pureed or minced 1 cup white wine 1 cup pitted prunes 1/2 cup olive oil 1/2 cup [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/marvelous-chicken-marbella/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthy and Delicious Buffalo Wings</title>
		<link>http://www.misterdelicious.com/healthy-and-delicious-buffalo-wings/</link>
		<comments>http://www.misterdelicious.com/healthy-and-delicious-buffalo-wings/#comments</comments>
		<pubDate>Tue, 04 Nov 2008 16:56:29 +0000</pubDate>
		<dc:creator>iheartsprout</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Bleu Cheese]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken Wings]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=314</guid>
		<description><![CDATA[These wings are not for people that love their buffalo wings deep fried and ultra crispy. These wings are for people that love wings where the meat literally falls off the bone. Ingredients: -As many young chicken wings as you think you can eat. -Your favorite buffalo sauce. I like Franks Red Hot Buffalo Wing, [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/healthy-and-delicious-buffalo-wings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cast-Iron Chicken Parmigiana</title>
		<link>http://www.misterdelicious.com/cast-iron-chicken-parmigiana/</link>
		<comments>http://www.misterdelicious.com/cast-iron-chicken-parmigiana/#comments</comments>
		<pubDate>Fri, 17 Oct 2008 13:52:55 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=309</guid>
		<description><![CDATA[This is such a comfort food dinner for my family.&#160; I serve it with fresh pasta, and the casti iron skillet&#160;looks great coming from the oven straight to the table.&#160; If you don&#39;t have a cast iron skillet you can use another oven-safe skillet. Ingredients 1.5 lbs chicken breasts 1/2 cups flour 1 egg Bread [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/cast-iron-chicken-parmigiana/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry Smoked Barbeque Roasted Turkey with Gravy</title>
		<link>http://www.misterdelicious.com/cherry-smoked-barbecue-roasted-turkey/</link>
		<comments>http://www.misterdelicious.com/cherry-smoked-barbecue-roasted-turkey/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 19:09:00 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Apple Juice]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Cherry Wood]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Peppercorns]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=106</guid>
		<description><![CDATA[This recipe may seem long and complicated, but it isn&#39;t.&#160; It just takes some time to brine and to cook!&#160; In the end the time spent makes the turkey well worth the wait! Ingredients 1 fresh or defrosted turkey - 12 lbs works well in standard weber grill 1/2 cup melted unsalted butter 2 quarts [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/cherry-smoked-barbecue-roasted-turkey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Terry’s Southwestern Lime Chicken with Ancho Chili Sauce</title>
		<link>http://www.misterdelicious.com/terry%e2%80%99s-southwestern-lime-chicken-with-ancho-chili-sauce/</link>
		<comments>http://www.misterdelicious.com/terry%e2%80%99s-southwestern-lime-chicken-with-ancho-chili-sauce/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 19:33:15 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Ancho Chilies]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Limes]]></category>
		<category><![CDATA[Monterey Jack Cheese]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=90</guid>
		<description><![CDATA[From Terry &#8211; Delicious but Ancho Chili Sauce is spicy Ingredients &#160; 8 8 slices chicken breast halves, boneless, skinless cheese, Monterey Jack (optional) Marinade for Chicken &#160; &#189; cup 6 Tbsp &#188; cup 2 Tbsp 2 Tbsp 1 Tbsp 1 Tbsp 1 &#189; tsp &#189; tsp lime juice, fresh soy sauce vegetable oil sugar, [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/terry%e2%80%99s-southwestern-lime-chicken-with-ancho-chili-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken &amp; Rice</title>
		<link>http://www.misterdelicious.com/chicken-rice/</link>
		<comments>http://www.misterdelicious.com/chicken-rice/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:44:02 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cream of Mushroom]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=84</guid>
		<description><![CDATA[Ingredients &#160; &#160; 1 whole 1 cup 1 can 1 can 1 small Some some &#160; Chicken, cut up and skinned Rice, raw Consomm&#233;, chicken Soup, mushroom Onion Paprika, ground Parsley, dried &#160; Instructions &#160; Preheat oven to 350o. Prepare a 9 x 12&#8221; pyrex baking dish Place raw rice in the bottom of the [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/chicken-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Swiss Chicken</title>
		<link>http://www.misterdelicious.com/swiss-chicken/</link>
		<comments>http://www.misterdelicious.com/swiss-chicken/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:28:32 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[Swiss Cheese]]></category>
		<category><![CDATA[Vermouth]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=72</guid>
		<description><![CDATA[Ingredients &#160; 1 &#189; piece portion per person Chicken breasts, boneless &#38; skinless &#160; Some Some 1 1 cup &#188; cup Some Some Some Flour Oil/margarine Onion, chopped Milk Vermouth Salt Pepper Cheese, swiss &#160; Instructions &#160; Pound the chicken breasts between wax paper until flattened. Dip them in flour. Brown them in a frying [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/swiss-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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