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	<title>Mister Delicious &#187; Poultry</title>
	<atom:link href="http://www.misterdelicious.com/category/entree/poultry/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.misterdelicious.com</link>
	<description>Recipes for Family Cooking</description>
	<lastBuildDate>Sun, 02 Aug 2009 15:54:48 +0000</lastBuildDate>
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			<item>
		<title>ROASTED GARLIC ROSEMARY CHICKEN</title>
		<link>http://www.misterdelicious.com/roasted-chicken/</link>
		<comments>http://www.misterdelicious.com/roasted-chicken/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 13:48:31 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[ROSEMARY]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=476</guid>
		<description><![CDATA[INGREDIENTS:
2 whole chickens, washed, patted dry
5 carrots, peeled, cut into 4ths
5 celery ribs, cut into 4ths
3 yellow onions, peeled, quartered
2 Tbsp Kosher Salt
2 tsp cracked white pepper (or fresh ground black pepper)
2 lemons, halved
12 cloves garlic, minced
4 Tbsp olive oil
4 Tbsp butter, room temperature
4 sprigs fresh Rosemary, chopped
2 sprigs fresh Rosemary, whole
4 bay leaves, whole
DIRECTIONS:
1.  [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/roasted-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Delicious Chicken Enchiladas</title>
		<link>http://www.misterdelicious.com/delicious-chicken-enchiladas/</link>
		<comments>http://www.misterdelicious.com/delicious-chicken-enchiladas/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 18:09:41 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Black BeansOli]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Cayenne Pepper]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Enchilada Sauce]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Tortillas]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=296</guid>
		<description><![CDATA[Easy home-made enchilada recipe that is a crowd favorite every time I make it.]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/delicious-chicken-enchiladas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marvelous Chicken Marbella</title>
		<link>http://www.misterdelicious.com/marvelous-chicken-marbella/</link>
		<comments>http://www.misterdelicious.com/marvelous-chicken-marbella/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 20:17:26 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Green Olives]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Prunes]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=351</guid>
		<description><![CDATA[You need to start this dish the night before you are going to eat it.  It is delicious served over rice.
Ingredients:

16 chicken pieces &#8211; breasts or thighs &#8211; skins removed
1 head garlic &#8211; peeled and pureed or minced
1 cup white wine
1 cup pitted prunes
1/2 cup olive oil
1/2 cup red wine vinegar
1/2 cup capers
1 tsp of [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/marvelous-chicken-marbella/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthy and Delicious Buffalo Wings</title>
		<link>http://www.misterdelicious.com/healthy-and-delicious-buffalo-wings/</link>
		<comments>http://www.misterdelicious.com/healthy-and-delicious-buffalo-wings/#comments</comments>
		<pubDate>Tue, 04 Nov 2008 16:56:29 +0000</pubDate>
		<dc:creator>iheartsprout</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Bleu Cheese]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[chicken Wings]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=314</guid>
		<description><![CDATA[These wings are not for people that love their buffalo wings deep fried and ultra crispy. These wings are for people that love wings where the meat literally falls off the bone.
 
Ingredients:
 
-As many young chicken wings as you think you can eat.
-Your favorite buffalo sauce. I like Franks Red Hot Buffalo Wing, No [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/healthy-and-delicious-buffalo-wings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cast-Iron Chicken Parmigiana</title>
		<link>http://www.misterdelicious.com/cast-iron-chicken-parmigiana/</link>
		<comments>http://www.misterdelicious.com/cast-iron-chicken-parmigiana/#comments</comments>
		<pubDate>Fri, 17 Oct 2008 13:52:55 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Parm]]></category>
		<category><![CDATA[Parmigiana]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=309</guid>
		<description><![CDATA[This is such a comfort food dinner for my family.  I serve it with fresh pasta, and the casti iron skillet looks great coming from the oven straight to the table.  If you don&#8217;t have a cast iron skillet you can use another oven-safe skillet.
Ingredients

1.5 lbs chicken breasts
2 cups flower
1 egg
Bread crumbs
Fresh basil
Fresh Mozzarella
Ground Parmigiana
28oz Can [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/cast-iron-chicken-parmigiana/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry Smoked Barbeque Roasted Turkey with Gravy</title>
		<link>http://www.misterdelicious.com/cherry-smoked-barbecue-roasted-turkey/</link>
		<comments>http://www.misterdelicious.com/cherry-smoked-barbecue-roasted-turkey/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 19:09:00 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Apple Juice]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Cherry Wood]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peppercorns]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=106</guid>
		<description><![CDATA[This recipe may seem long and complicated, but it isn&#8217;t.  It just takes some time to brine and to cook!  In the end the time spent makes the turkey well worth the wait!
Ingredients

1 fresh or defrosted turkey &#8211; 12 lbs works well in standard weber grill
1/2 cup melted unsalted butter
2 quarts Turkey or Chicken Stock
2 [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/cherry-smoked-barbecue-roasted-turkey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Terry’s Southwestern Lime Chicken with Ancho Chili Sauce</title>
		<link>http://www.misterdelicious.com/terry%e2%80%99s-southwestern-lime-chicken-with-ancho-chili-sauce/</link>
		<comments>http://www.misterdelicious.com/terry%e2%80%99s-southwestern-lime-chicken-with-ancho-chili-sauce/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 19:33:15 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=90</guid>
		<description><![CDATA[From Terry – Delicious but 			Ancho Chili Sauce is spicy
Ingredients




8 
8 			slices


chicken 			breast halves, boneless, skinless
cheese, 			Monterey Jack (optional)




Marinade for Chicken




½ 			cup
6 			Tbsp
¼ 			cup
2 			Tbsp
2 			Tbsp
1 			Tbsp
1 			Tbsp
1 			½ tsp
½ 			tsp


lime 			juice, fresh
soy 			sauce
vegetable 			oil
sugar, 			granulated
oregano, 			fresh, chopped or 2 tsp dried
rosemary, 			fresh, chopped or 1 tsp dried
1 			Tbsp. minced garlic
1 			1/2 tsp chili powder
1/2 [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/terry%e2%80%99s-southwestern-lime-chicken-with-ancho-chili-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken &amp; Rice</title>
		<link>http://www.misterdelicious.com/chicken-rice/</link>
		<comments>http://www.misterdelicious.com/chicken-rice/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:44:02 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=84</guid>
		<description><![CDATA[Ingredients





1 			whole
1 			cup
1 			can
1 			can
1 			small
Some
some



Chicken, 			cut up and skinned
Rice, 			raw
Consommé, 			chicken
Soup, 			mushroom
Onion
Paprika, 			ground
Parsley, 			dried





Instructions


Preheat 				oven to 350o.


Prepare 				a 9 x 12” pyrex baking dish


Place 				raw rice in the bottom of the pyrex dish


Lay 				the chicken piece on top of the rice.


Mix 				the consommé, mushroom soup &#38; minced onion together 				and pour over the chicken [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/chicken-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Swiss Chicken</title>
		<link>http://www.misterdelicious.com/swiss-chicken/</link>
		<comments>http://www.misterdelicious.com/swiss-chicken/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:28:32 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=72</guid>
		<description><![CDATA[Ingredients




1 ½ 			piece portion per person


Chicken 			breasts, boneless &#38; skinless









Some
Some
1
1 			cup
¼ 			cup
Some
Some
Some


Flour
Oil/margarine
Onion, 			chopped
Milk
Vermouth
Salt
Pepper
Cheese, 			swiss





Instructions


Pound 				the chicken breasts between wax paper until flattened. 


Dip 				them in flour.


Brown 				them in a frying pan in oil and set aside.


Saute 				the onions in the frying pan you used to fry the chicken, adding 				more oil if necessary.


Add 				some flour [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/swiss-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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