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<channel>
	<title> &#187; Entree&#8217;s</title>
	<atom:link href="http://www.misterdelicious.com/category/entree/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.misterdelicious.com</link>
	<description>MISTERDELICIOUS</description>
	<lastBuildDate>Sat, 22 Oct 2011 16:08:43 +0000</lastBuildDate>
	<language>en</language>
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			<item>
		<title>Not Your Mother&#039;s Pot Roast</title>
		<link>http://www.misterdelicious.com/not-your-mothers-pot-roast/</link>
		<comments>http://www.misterdelicious.com/not-your-mothers-pot-roast/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 12:50:19 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Beef]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=916</guid>
		<description><![CDATA[&#160; I am sending you this recipe I found in a novel and made it tonight. &#160;I tweeked it a bit (as usual) and it was really delicious. -Moogie Pre-prep &#160; Find the beef marrow bone! We asked the butcher at Magruder&#8217;s and he said, &#8220;Sure &#8211; for a dog or to cook? I&#160;keep them [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/not-your-mothers-pot-roast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Chililicious</title>
		<link>http://www.misterdelicious.com/chicken-chililicious/</link>
		<comments>http://www.misterdelicious.com/chicken-chililicious/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 02:05:10 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chili Powder]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=905</guid>
		<description><![CDATA[This is a great hit for a crowd! &#160;Perfect for those winter game days as it&#39;s very delicious, easy to make and inexpensive. &#160; Ingredients&#160; &#160; 4 split chicken breasts, bone-in and skin on 3 medium onions, diced 4 Bell Peppers, any color but green(I like 2 reds, 1 yellow and 1 orange. &#160;But get [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/chicken-chililicious/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Ellenberger</title>
		<link>http://www.misterdelicious.com/chicken-ellenberger/</link>
		<comments>http://www.misterdelicious.com/chicken-ellenberger/#comments</comments>
		<pubDate>Sun, 06 Feb 2011 14:36:29 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pancetta]]></category>
		<category><![CDATA[sherry]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=911</guid>
		<description><![CDATA[This recipe is inspired by one of my favorite Italian restaurants, Pastina&#39;s.&#160; Delicious chicken in a rich sauce served with either pasta or rice.&#160;&#160; It&#39;s savory, sweet and very comforting! The idea here is to have just cooked chicken breasts in a savory sauce served over your choice of pasta or rice.&#160; Overcooking the chicken [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/chicken-ellenberger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>mmmmmmmMeatloaf ala Ivy</title>
		<link>http://www.misterdelicious.com/mmmmmmmmeatloaf-ala-ivy/</link>
		<comments>http://www.misterdelicious.com/mmmmmmmmeatloaf-ala-ivy/#comments</comments>
		<pubDate>Tue, 04 Jan 2011 02:58:00 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Ground Chicken]]></category>
		<category><![CDATA[Ground Turkey]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=894</guid>
		<description><![CDATA[Deer mista delishush Here is a modified but yummy for your tummy mmmmeatloaf - Ivy Ingredients you will need to make this tasty comfort food: &#160; 1 pound of 80 something % lean ground beef ( or you can substitute the burger with ground turkey or chicken, the 90 something % lean is to dry [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/mmmmmmmmeatloaf-ala-ivy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wonton Raviolis</title>
		<link>http://www.misterdelicious.com/wnton-raviolis/</link>
		<comments>http://www.misterdelicious.com/wnton-raviolis/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 00:29:38 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Wonton Skins]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=876</guid>
		<description><![CDATA[Here's an easy way to make homemade Ravioli's without having to make the fresh pasta.  Instead of using fresh pasta dough, this recipe calls for Wontons, making it the perfect size and shape to make wonderful Raviolis.]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/wnton-raviolis/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lime-Grilled Chicken with Black Bean Sauce</title>
		<link>http://www.misterdelicious.com/lime-grilled-chicken-with-black-bean-sauce/</link>
		<comments>http://www.misterdelicious.com/lime-grilled-chicken-with-black-bean-sauce/#comments</comments>
		<pubDate>Sun, 02 Jan 2011 14:28:53 +0000</pubDate>
		<dc:creator>Jim E</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Black Beans]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Limes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=880</guid>
		<description><![CDATA[This recipe is always a big hit for a large crowd. &#160;Easy to make and serve. &#160; If you have having people over, this will please everyone! Ingredients Chicken: 6 boneless, skinless chicken breasts 4 1/2 T fresh lime juice 3 T vegetable oil 1/4 t cayenne pepper 6 medium cloves garlic, crushed Black Bean [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/lime-grilled-chicken-with-black-bean-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caribbean Seafood Stew</title>
		<link>http://www.misterdelicious.com/caribbean-seafood-stew/</link>
		<comments>http://www.misterdelicious.com/caribbean-seafood-stew/#comments</comments>
		<pubDate>Sun, 02 Jan 2011 13:35:51 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Bay Scallops]]></category>
		<category><![CDATA[Cod Fish]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=884</guid>
		<description><![CDATA[Don kept giving me the thumbs up sign while he was eating this stew!! Serves 4-6 &#160; PRE-PREP &#160; Frying pan large &#38; deep enough to hold all ingredients Prepare a green salad and set aside Put rice on to cook before you start the stew &#160; INGREDIENTS &#160; 2 &#8211; 4 Tbsp olive oil [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/caribbean-seafood-stew/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asado Negro</title>
		<link>http://www.misterdelicious.com/asado-negro/</link>
		<comments>http://www.misterdelicious.com/asado-negro/#comments</comments>
		<pubDate>Mon, 20 Dec 2010 20:20:54 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=868</guid>
		<description><![CDATA[This recipe comes highly recommended from my uncle Jim. &#160; Asado Negro is a Venezuelan pot roast and what makes it so special is the bittersweet sauce. &#160;Very tantalizing. &#160;Sure to be a hit for the whole crowd! &#160; Ingredients &#160; 1 cup white sugar 2 teaspoons brown sugar 2 cups white wine vinegar 1 [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/asado-negro/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lasagna - Vegetarian</title>
		<link>http://www.misterdelicious.com/lasagna-vegetarian/</link>
		<comments>http://www.misterdelicious.com/lasagna-vegetarian/#comments</comments>
		<pubDate>Sat, 11 Dec 2010 16:01:42 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lasagna Noodles]]></category>
		<category><![CDATA[Marinara Sauce]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Ricotta]]></category>
		<category><![CDATA[sherry]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=684</guid>
		<description><![CDATA[Lasagna for the new millenium.  Fast and easy because the recipe calls for pre-made marinara sauce, no boil lasagna noodes, pre-shredded cheese, etc.]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/lasagna-vegetarian/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Roasted Garlic Rosemary Chicken</title>
		<link>http://www.misterdelicious.com/roasted-chicken/</link>
		<comments>http://www.misterdelicious.com/roasted-chicken/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 13:48:31 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Rosemary]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=476</guid>
		<description><![CDATA[INGREDIENTS: 2 whole chickens, washed, patted dry 5 carrots, peeled, cut into 4ths 5 celery ribs, cut into 4ths 3 yellow onions, peeled, quartered 2 Tbsp Kosher Salt 2 tsp cracked white pepper (or fresh ground black pepper) 2 lemons, halved 12 cloves garlic, minced 4 Tbsp olive oil 4 Tbsp butter, room temperature 4 [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/roasted-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chickpea Curry</title>
		<link>http://www.misterdelicious.com/chickpea-curry/</link>
		<comments>http://www.misterdelicious.com/chickpea-curry/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 13:22:48 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Garam Masala]]></category>
		<category><![CDATA[Garbanzos]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Sweet Potatoes]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Turmeric]]></category>
		<category><![CDATA[Vegetable Broth]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/chickpea-curry/</guid>
		<description><![CDATA[INGREDIENTS: 2 Tbsp vegetable Oil 2 onions, chopped 1 red bell pepper, chopped 4 tsp garlic, minced (or more) 2 tsp fresh ginger root, grated 6 whole cloves 4 inches cinnamon stick, crushed 1 tsp ground cumin 1 tsp ground coriander 1 tsp Garam Masala 1 tsp ground turmeric salt to taste cayenne pepper ----dash [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/chickpea-curry/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Delicious Chicken Enchiladas</title>
		<link>http://www.misterdelicious.com/delicious-chicken-enchiladas/</link>
		<comments>http://www.misterdelicious.com/delicious-chicken-enchiladas/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 18:09:41 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Black Beans]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Cayenne Pepper]]></category>
		<category><![CDATA[Cheddar Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Enchilada Sauce]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Tortillas]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=296</guid>
		<description><![CDATA[Easy home-made enchilada recipe that is a crowd favorite every time I make it.]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/delicious-chicken-enchiladas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marvelous Chicken Marbella</title>
		<link>http://www.misterdelicious.com/marvelous-chicken-marbella/</link>
		<comments>http://www.misterdelicious.com/marvelous-chicken-marbella/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 20:17:26 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Green Olives]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Prunes]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=351</guid>
		<description><![CDATA[You need to start this dish the night before you are going to eat it.  It is delicious served over rice. Ingredients: 16 chicken pieces - breasts or thighs - skins removed 1 head garlic - peeled and pureed or minced 1 cup white wine 1 cup pitted prunes 1/2 cup olive oil 1/2 cup [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/marvelous-chicken-marbella/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthy and Delicious Buffalo Wings</title>
		<link>http://www.misterdelicious.com/healthy-and-delicious-buffalo-wings/</link>
		<comments>http://www.misterdelicious.com/healthy-and-delicious-buffalo-wings/#comments</comments>
		<pubDate>Tue, 04 Nov 2008 16:56:29 +0000</pubDate>
		<dc:creator>iheartsprout</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Bleu Cheese]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken Wings]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=314</guid>
		<description><![CDATA[These wings are not for people that love their buffalo wings deep fried and ultra crispy. These wings are for people that love wings where the meat literally falls off the bone. Ingredients: -As many young chicken wings as you think you can eat. -Your favorite buffalo sauce. I like Franks Red Hot Buffalo Wing, [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/healthy-and-delicious-buffalo-wings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cast-Iron Chicken Parmigiana</title>
		<link>http://www.misterdelicious.com/cast-iron-chicken-parmigiana/</link>
		<comments>http://www.misterdelicious.com/cast-iron-chicken-parmigiana/#comments</comments>
		<pubDate>Fri, 17 Oct 2008 13:52:55 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=309</guid>
		<description><![CDATA[This is such a comfort food dinner for my family.&#160; I serve it with fresh pasta, and the casti iron skillet&#160;looks great coming from the oven straight to the table.&#160; If you don&#39;t have a cast iron skillet you can use another oven-safe skillet. Ingredients 1.5 lbs chicken breasts 1/2 cups flour 1 egg Bread [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/cast-iron-chicken-parmigiana/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Campfire Beef Stew</title>
		<link>http://www.misterdelicious.com/campfire-beef-stew/</link>
		<comments>http://www.misterdelicious.com/campfire-beef-stew/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 00:51:47 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Beef Stock]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Tomato Paste]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=268</guid>
		<description><![CDATA[This is a great campfire stew. It's easy and tastes great]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/campfire-beef-stew/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Rick&#039;s Hamburger Gravy in Minutes</title>
		<link>http://www.misterdelicious.com/ricks-hamburger-gavy-in-minutes/</link>
		<comments>http://www.misterdelicious.com/ricks-hamburger-gavy-in-minutes/#comments</comments>
		<pubDate>Wed, 10 Sep 2008 02:30:46 +0000</pubDate>
		<dc:creator>siweld</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=249</guid>
		<description><![CDATA[I make this all the time at home and I have it down to a 20 minute meal!  I keep turkey burger patties in my freezer and they thaw in 2 minutes in the microwave. Ingredients 2   Lrg            Russet Potato 2   4 oz          Burger Patties  (thawed &#38; broken up) 1   Sm.           Onion  Diced 1    [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/ricks-hamburger-gavy-in-minutes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rick&#039;s Carnitas</title>
		<link>http://www.misterdelicious.com/ricks-carnitas/</link>
		<comments>http://www.misterdelicious.com/ricks-carnitas/#comments</comments>
		<pubDate>Wed, 10 Sep 2008 02:27:25 +0000</pubDate>
		<dc:creator>siweld</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Pork Shoulder]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=244</guid>
		<description><![CDATA[Ingredients 3  Lb      Lean Pork Shoulder or Butt   (Cut into large pieces.) 1  Can    Orange Juice Concentrate 3 Tbs     Ground Cumin 3  Tbs    Oregano 1  Doz    Cloves Garlic  Chopped 4  Ea       Bay Leaf 2  Tbs    Chef Spice = Equal Parts of Granulated Garlic, Granulated Onion, Pepper &#38; Salt 3  Cups   Water to use as needed to [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/ricks-carnitas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Osso Bucco &amp; Potato</title>
		<link>http://www.misterdelicious.com/osso-bucco-potato/</link>
		<comments>http://www.misterdelicious.com/osso-bucco-potato/#comments</comments>
		<pubDate>Sun, 07 Sep 2008 12:35:53 +0000</pubDate>
		<dc:creator>siweld</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Port Wine]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Veal]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=239</guid>
		<description><![CDATA[Osso Bucco is basicly a pot roast made with a cut from the leg bone.  It can be made with Veal, Beef or Lamb and it should cook for hours.  This is the richest most flavorfull meat dish there is. Ingredients 4  Large Veal Leg Cuts ( substiuite Lamb or Beef but it must have the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry Smoked Barbeque Roasted Turkey with Gravy</title>
		<link>http://www.misterdelicious.com/cherry-smoked-barbecue-roasted-turkey/</link>
		<comments>http://www.misterdelicious.com/cherry-smoked-barbecue-roasted-turkey/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 19:09:00 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Apple Juice]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Cherry Wood]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Peppercorns]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=106</guid>
		<description><![CDATA[This recipe may seem long and complicated, but it isn&#39;t.&#160; It just takes some time to brine and to cook!&#160; In the end the time spent makes the turkey well worth the wait! Ingredients 1 fresh or defrosted turkey - 12 lbs works well in standard weber grill 1/2 cup melted unsalted butter 2 quarts [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/cherry-smoked-barbecue-roasted-turkey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turta of Rice</title>
		<link>http://www.misterdelicious.com/turta-of-rice/</link>
		<comments>http://www.misterdelicious.com/turta-of-rice/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:48:00 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=156</guid>
		<description><![CDATA[This is Aunt Chelsa&#8217;s recipe Ingredients &#160; 2 cups 4 cups 1 &#189; tsp 2 Tbsp 10 3 oz. &#189; cup 1 bunch Some Some Some &#160; &#160; Rice, white, raw Water Salt butter Eggs, beaten Parmesan cheese, grated Parsley, fresh, minced Green onions, minced Olive oil Salt pepper Instructions Cook rice: Bring water, salt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Squash Casserole</title>
		<link>http://www.misterdelicious.com/summer-squash-casserole/</link>
		<comments>http://www.misterdelicious.com/summer-squash-casserole/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:33:33 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cream of Chicken]]></category>
		<category><![CDATA[Summer Squash]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=146</guid>
		<description><![CDATA[(More comfort food &#8211; this recipe was given to Grandma by her dear friend, Dorothy Quaid) Ingredients &#160; &#160; 4 cups &#189; cup 1 can 1 cup &#189; cup 1 7-8 oz. bag &#189; cup &#160; Summer squash, sliced thinly Onion, chopped Soup, cream of chicken Sour cream Carrots, shredded Stuffing mix, herb seasoned Margarine, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hamburger Gravy a.k.a. Depression Gravy</title>
		<link>http://www.misterdelicious.com/hamburger-gravy-aka-depression-gravy/</link>
		<comments>http://www.misterdelicious.com/hamburger-gravy-aka-depression-gravy/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:21:12 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=138</guid>
		<description><![CDATA[(This dish of Grandma&#8217;s was one of the three favorite dishes when we were growing up!) (This was taught to my mother by her mother-in-law, Grandma Dot) Ingredients &#160; &#160; 5 1 lb. ** 1 Some &#8211; 2 Tbsp? some some some Opt: some &#160; Potatoes Ground Beef Onion, yellow, diced Flour milk Salt Pepper [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon ala Rick</title>
		<link>http://www.misterdelicious.com/smoked-salmon-ala-rick/</link>
		<comments>http://www.misterdelicious.com/smoked-salmon-ala-rick/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 19:58:41 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Liquid Smoke]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=102</guid>
		<description><![CDATA[Ingredients &#160; 1 large Some (lots) Some (lots) 1 sm bottle 1 box or more some **Salmon fillet, skinless **Salt, Kosher OR crystallized sea salt Sugar, granulated Liquid Smoke Sugar, brown Pepper, black PREPARING OR BRINING THE SALMON &#160; After you have managed to skin the salmon fillet, check the salmon for any large bones [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Catfish Filets ala Sharon</title>
		<link>http://www.misterdelicious.com/catfish-filets/</link>
		<comments>http://www.misterdelicious.com/catfish-filets/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 19:43:24 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Catfish]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=98</guid>
		<description><![CDATA[(This is a recipe that Sharon told me over the phone) Ingredients &#160; Catfish fillets (or I used chicken Breasts) Cheese, cheddar, grated Cheese, jack, grated Chili powder Four Egg, beaten Corn tortilla crumbs oil Rice (side dish) Black beans(side dish) Green salad (side dish) &#160; Instructions &#160; Preheat oven to 350o. Prepare an appropriate [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Terry’s Southwestern Lime Chicken with Ancho Chili Sauce</title>
		<link>http://www.misterdelicious.com/terry%e2%80%99s-southwestern-lime-chicken-with-ancho-chili-sauce/</link>
		<comments>http://www.misterdelicious.com/terry%e2%80%99s-southwestern-lime-chicken-with-ancho-chili-sauce/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 19:33:15 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Ancho Chilies]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Limes]]></category>
		<category><![CDATA[Monterey Jack Cheese]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=90</guid>
		<description><![CDATA[From Terry &#8211; Delicious but Ancho Chili Sauce is spicy Ingredients &#160; 8 8 slices chicken breast halves, boneless, skinless cheese, Monterey Jack (optional) Marinade for Chicken &#160; &#189; cup 6 Tbsp &#188; cup 2 Tbsp 2 Tbsp 1 Tbsp 1 Tbsp 1 &#189; tsp &#189; tsp lime juice, fresh soy sauce vegetable oil sugar, [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/terry%e2%80%99s-southwestern-lime-chicken-with-ancho-chili-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken &amp; Rice</title>
		<link>http://www.misterdelicious.com/chicken-rice/</link>
		<comments>http://www.misterdelicious.com/chicken-rice/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:44:02 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cream of Mushroom]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=84</guid>
		<description><![CDATA[Ingredients &#160; &#160; 1 whole 1 cup 1 can 1 can 1 small Some some &#160; Chicken, cut up and skinned Rice, raw Consomm&#233;, chicken Soup, mushroom Onion Paprika, ground Parsley, dried &#160; Instructions &#160; Preheat oven to 350o. Prepare a 9 x 12&#8221; pyrex baking dish Place raw rice in the bottom of the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chile Verde</title>
		<link>http://www.misterdelicious.com/chile-verde/</link>
		<comments>http://www.misterdelicious.com/chile-verde/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:40:51 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Green Chili]]></category>
		<category><![CDATA[Red Wine]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=80</guid>
		<description><![CDATA[(Sharon like to call this recipe Braised Beef) Ingredients &#160; &#160; 2 lbs. &#188; cup 1 large 1 large 1 cup 1 Some 1 large can 1-2 tsp 1 tsp (to taste) &#189; tsp 1 tsp &#160; Beef, chuck or sirloin, cubed oil Onion, diced Tomatoes, chopped Wine, red Bell pepper, chopped Parsley Green chili, [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/chile-verde/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Quickie</title>
		<link>http://www.misterdelicious.com/mexican-quickie/</link>
		<comments>http://www.misterdelicious.com/mexican-quickie/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:38:39 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cheddar Cheese]]></category>
		<category><![CDATA[Corn Chips]]></category>
		<category><![CDATA[Ground Beef]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=78</guid>
		<description><![CDATA[(This dish of Grandma&#8217;s was one of the three favorite dishes when we were growing up!) (This is the original recipe given to me by Grandma YEARS ago &#8211; before Mexican food was eaten across the country, before they sold tortillas on the East Coast, AND before they sold tortilla chips at the grocery store.) [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mud in the River</title>
		<link>http://www.misterdelicious.com/mud-in-the-river/</link>
		<comments>http://www.misterdelicious.com/mud-in-the-river/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:31:40 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=74</guid>
		<description><![CDATA[(This dish of Grandma&#8217;s was one of our family&#8217;s favorite dishes when we were growing up!) Ingredients &#160; &#160; 6 (more or less) 1 lb. 2 Tbsp 1 med 2 cloves 1 10-12oz. can 1 sm can 2 Tbsp (or more!) &#189; tsp (to taste) dash Opt: &#189; med 1 can &#160; Potatoes (for mashed [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/mud-in-the-river/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Swiss Chicken</title>
		<link>http://www.misterdelicious.com/swiss-chicken/</link>
		<comments>http://www.misterdelicious.com/swiss-chicken/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:28:32 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[Swiss Cheese]]></category>
		<category><![CDATA[Vermouth]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=72</guid>
		<description><![CDATA[Ingredients &#160; 1 &#189; piece portion per person Chicken breasts, boneless &#38; skinless &#160; Some Some 1 1 cup &#188; cup Some Some Some Flour Oil/margarine Onion, chopped Milk Vermouth Salt Pepper Cheese, swiss &#160; Instructions &#160; Pound the chicken breasts between wax paper until flattened. Dip them in flour. Brown them in a frying [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
	</channel>
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