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<channel>
	<title>Mister Delicious &#187; Entree&#8217;s</title>
	<atom:link href="http://www.misterdelicious.com/category/entree/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.misterdelicious.com</link>
	<description>Recipes for Family Cooking</description>
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			<item>
		<title>ROASTED GARLIC ROSEMARY CHICKEN</title>
		<link>http://www.misterdelicious.com/roasted-chicken/</link>
		<comments>http://www.misterdelicious.com/roasted-chicken/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 13:48:31 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[ROSEMARY]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=476</guid>
		<description><![CDATA[INGREDIENTS:
2 whole chickens, washed, patted dry
5 carrots, peeled, cut into 4ths
5 celery ribs, cut into 4ths
3 yellow onions, peeled, quartered
2 Tbsp Kosher Salt
2 tsp cracked white pepper (or fresh ground black pepper)
2 lemons, halved
12 cloves garlic, minced
4 Tbsp olive oil
4 Tbsp butter, room temperature
4 sprigs fresh Rosemary, chopped
2 sprigs fresh Rosemary, whole
4 bay leaves, whole
DIRECTIONS:
1.  [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/roasted-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHICKPEA CURRY</title>
		<link>http://www.misterdelicious.com/chickpea-curry/</link>
		<comments>http://www.misterdelicious.com/chickpea-curry/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 13:22:48 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[garbanzos]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/chickpea-curry/</guid>
		<description><![CDATA[INGREDIENTS:
2 Tbsp vegetable Oil
2 onions, chopped
1 red bell pepper, chopped
4 tsp garlic, minced (or more)
2 tsp fresh ginger root, grated
6 whole cloves
4 inches cinnamon stick, crushed
1 tsp ground cumin
1 tsp ground coriander
1 tsp Garam Masala
1 tsp ground turmeric
salt to taste
cayenne pepper
&#8212;-dash for people sensitive to spicy
&#8212;-more &#8211; original recipe call for 1 tsp!
2-15 oz cans [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/chickpea-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Delicious Chicken Enchiladas</title>
		<link>http://www.misterdelicious.com/delicious-chicken-enchiladas/</link>
		<comments>http://www.misterdelicious.com/delicious-chicken-enchiladas/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 18:09:41 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Black BeansOli]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Cayenne Pepper]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Enchilada Sauce]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Tortillas]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=296</guid>
		<description><![CDATA[Easy home-made enchilada recipe that is a crowd favorite every time I make it.]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/delicious-chicken-enchiladas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marvelous Chicken Marbella</title>
		<link>http://www.misterdelicious.com/marvelous-chicken-marbella/</link>
		<comments>http://www.misterdelicious.com/marvelous-chicken-marbella/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 20:17:26 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Green Olives]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Prunes]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=351</guid>
		<description><![CDATA[You need to start this dish the night before you are going to eat it.  It is delicious served over rice.
Ingredients:

16 chicken pieces &#8211; breasts or thighs &#8211; skins removed
1 head garlic &#8211; peeled and pureed or minced
1 cup white wine
1 cup pitted prunes
1/2 cup olive oil
1/2 cup red wine vinegar
1/2 cup capers
1 tsp of [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/marvelous-chicken-marbella/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthy and Delicious Buffalo Wings</title>
		<link>http://www.misterdelicious.com/healthy-and-delicious-buffalo-wings/</link>
		<comments>http://www.misterdelicious.com/healthy-and-delicious-buffalo-wings/#comments</comments>
		<pubDate>Tue, 04 Nov 2008 16:56:29 +0000</pubDate>
		<dc:creator>iheartsprout</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Bleu Cheese]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[chicken Wings]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=314</guid>
		<description><![CDATA[These wings are not for people that love their buffalo wings deep fried and ultra crispy. These wings are for people that love wings where the meat literally falls off the bone.
 
Ingredients:
 
-As many young chicken wings as you think you can eat.
-Your favorite buffalo sauce. I like Franks Red Hot Buffalo Wing, No [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/healthy-and-delicious-buffalo-wings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cast-Iron Chicken Parmigiana</title>
		<link>http://www.misterdelicious.com/cast-iron-chicken-parmigiana/</link>
		<comments>http://www.misterdelicious.com/cast-iron-chicken-parmigiana/#comments</comments>
		<pubDate>Fri, 17 Oct 2008 13:52:55 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Entree's]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Parm]]></category>
		<category><![CDATA[Parmigiana]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=309</guid>
		<description><![CDATA[This is such a comfort food dinner for my family.  I serve it with fresh pasta, and the casti iron skillet looks great coming from the oven straight to the table.  If you don&#8217;t have a cast iron skillet you can use another oven-safe skillet.
Ingredients

1.5 lbs chicken breasts
2 cups flower
1 egg
Bread crumbs
Fresh basil
Fresh Mozzarella
Ground Parmigiana
28oz Can [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/cast-iron-chicken-parmigiana/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Campfire Beef Stew</title>
		<link>http://www.misterdelicious.com/campfire-beef-stew/</link>
		<comments>http://www.misterdelicious.com/campfire-beef-stew/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 00:51:47 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Beef Stock]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Tomato Paste]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=268</guid>
		<description><![CDATA[This is a great campfire stew. It's easy and tastes great]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/campfire-beef-stew/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Rick&#8217;s Hamburger Gravy in Minutes</title>
		<link>http://www.misterdelicious.com/ricks-hamburger-gavy-in-minutes/</link>
		<comments>http://www.misterdelicious.com/ricks-hamburger-gavy-in-minutes/#comments</comments>
		<pubDate>Wed, 10 Sep 2008 02:30:46 +0000</pubDate>
		<dc:creator>siweld</dc:creator>
				<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Potato]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=249</guid>
		<description><![CDATA[I make this all the time at home and I have it down to a 20 minute meal!  I keep turkey burger patties in my freezer and they thaw in 2 minutes in the microwave.
Ingredients
2   Lrg            Russet Potato
2   4 oz          Burger Patties  (thawed &#38; broken up)
1   Sm.           Onion  Diced
1    Ea            Carrot Diced
2   Rib            Celery [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/ricks-hamburger-gavy-in-minutes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rick&#8217;s Carnitas</title>
		<link>http://www.misterdelicious.com/ricks-carnitas/</link>
		<comments>http://www.misterdelicious.com/ricks-carnitas/#comments</comments>
		<pubDate>Wed, 10 Sep 2008 02:27:25 +0000</pubDate>
		<dc:creator>siweld</dc:creator>
				<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Pork Shoulder]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=244</guid>
		<description><![CDATA[Ingredients
3  Lb      Lean Pork Shoulder or Butt   (Cut into large pieces.)
1  Can    Orange Juice Concentrate
3 Tbs     Ground Cumin
3  Tbs    Oregano
1  Doz    Cloves Garlic  Chopped
4  Ea       Bay Leaf
2  Tbs    Chef Spice = Equal Parts of Granulated Garlic, Granulated Onion, Pepper &#38; Salt
3  Cups   Water to use as needed to keep the roasting pan from drying out!
Method:
Set aside [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/ricks-carnitas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Osso Bucco &amp; Potato</title>
		<link>http://www.misterdelicious.com/osso-bucco-potato/</link>
		<comments>http://www.misterdelicious.com/osso-bucco-potato/#comments</comments>
		<pubDate>Sun, 07 Sep 2008 12:35:53 +0000</pubDate>
		<dc:creator>siweld</dc:creator>
				<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Port Wine]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Veal]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=239</guid>
		<description><![CDATA[ Osso Bucco is basicly a pot roast made with a cut from the leg bone.  It can be made with Veal, Beef or Lamb and it should cook for hours.  This is the richest most flavorfull meat dish there is.
Ingredients
4  Large Veal Leg Cuts ( substiuite Lamb or Beef but it must have the bone [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/osso-bucco-potato/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry Smoked Barbeque Roasted Turkey with Gravy</title>
		<link>http://www.misterdelicious.com/cherry-smoked-barbecue-roasted-turkey/</link>
		<comments>http://www.misterdelicious.com/cherry-smoked-barbecue-roasted-turkey/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 19:09:00 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Apple Juice]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Cherry Wood]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peppercorns]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=106</guid>
		<description><![CDATA[This recipe may seem long and complicated, but it isn&#8217;t.  It just takes some time to brine and to cook!  In the end the time spent makes the turkey well worth the wait!
Ingredients

1 fresh or defrosted turkey &#8211; 12 lbs works well in standard weber grill
1/2 cup melted unsalted butter
2 quarts Turkey or Chicken Stock
2 [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/cherry-smoked-barbecue-roasted-turkey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turta of Rice</title>
		<link>http://www.misterdelicious.com/turta-of-rice/</link>
		<comments>http://www.misterdelicious.com/turta-of-rice/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:48:00 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Casserole]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=156</guid>
		<description><![CDATA[This is Aunt Chelsa’s recipe
Ingredients







2 			cups
4 			cups
1 			½ tsp
2 			Tbsp
10
3 			oz. 
½ 			cup
1 			bunch
Some
Some
Some




Rice, 			white, raw
Water
Salt
butter
Eggs, 			beaten
Parmesan 			cheese, grated
Parsley, 			fresh, minced
Green 			onions, minced
Olive 			oil
Salt
pepper




Instructions


Cook 				rice:  Bring water, salt &#38; butter to a boil, add raw rice.  				Bring back to a boil, turn the heat down and simmer for 20 				minutes, covered.


Transfer 				the rice [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/turta-of-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Squash Casserole</title>
		<link>http://www.misterdelicious.com/summer-squash-casserole/</link>
		<comments>http://www.misterdelicious.com/summer-squash-casserole/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:33:33 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=146</guid>
		<description><![CDATA[(More comfort food – this 			recipe was given to Grandma by her dear friend, Dorothy Quaid)
Ingredients







4 			cups
½ 			cup
1 			can
1 			cup
½ 			cup
1 			7-8 oz. bag
½ 			cup



Summer 			squash, sliced thinly
Onion, 			chopped
Soup, 			cream of chicken
Sour 			cream
Carrots, 			shredded
Stuffing 			mix, herb seasoned
Margarine, 			melted





Instructions


Preheat 				oven to 350o.


Prepare 				(pam) a 10 X 12” pyrex cooking dish.


In 				sauce pan:  cook sliced squash [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/summer-squash-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hamburger Gravy a.k.a. Depression Gravy</title>
		<link>http://www.misterdelicious.com/hamburger-gravy-aka-depression-gravy/</link>
		<comments>http://www.misterdelicious.com/hamburger-gravy-aka-depression-gravy/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:21:12 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Red Meat]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=138</guid>
		<description><![CDATA[(This 			dish of Grandma’s was one of the three favorite dishes when 			we were growing up!)
(This was taught to my mother 			by her mother-in-law,Grandma Dot)
Ingredients







5 
1 			lb. **
1
Some 			– 2 Tbsp?
some
some
some
Opt: some



potatoes
Ground 			beef
Onion, 			yellow, diced
Flour
milk
Salt
Pepper
Opt: 			 Onions, red





Instructions


Start 				by peeling the potatoes, cutting them in cubes, and boiling them 				until tender.  You can do [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/hamburger-gravy-aka-depression-gravy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon ala Rick</title>
		<link>http://www.misterdelicious.com/smoked-salmon-ala-rick/</link>
		<comments>http://www.misterdelicious.com/smoked-salmon-ala-rick/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 19:58:41 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=102</guid>
		<description><![CDATA[Ingredients






1 			large
Some 			(lots)
Some 			(lots) 
1 			sm bottle
1 			box or more
some


**Salmon 			fillet, skinless
**Salt, 			Kosher OR crystallized 			sea salt
Sugar, 			granulated
Liquid 			Smoke
Sugar, 			brown
Pepper, 			black




PREPARING 			OR BRINING THE SALMON


After 				you have managed to skin the salmon fillet, check the salmon for 				any large bones poking out by running your hands over the fillet. 				 Use needle nose pliers or [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/smoked-salmon-ala-rick/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Catfish Filets</title>
		<link>http://www.misterdelicious.com/catfish-filets/</link>
		<comments>http://www.misterdelicious.com/catfish-filets/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 19:43:24 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Fish]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=98</guid>
		<description><![CDATA[(This is a recipe that Sharon 			told me over the phone)
Ingredients






Catfish 			fillets (or I used chicken Breasts)
Cheese, 			cheddar, grated
Cheese, 			jack, grated
Chili 			powder
Four
Egg, 			beaten
Corn 			tortilla crumbs
oil
Rice 			(side dish)
Black 			beans(side dish)
Green 			salad (side dish)





Instructions


Preheat 				oven to 350o.


Prepare 				an appropriate size pyrex baking dish.


Mix 				the cheese together with the chili powder.


Put 				some of the cheese mixture between 2 [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/catfish-filets/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Terry’s Southwestern Lime Chicken with Ancho Chili Sauce</title>
		<link>http://www.misterdelicious.com/terry%e2%80%99s-southwestern-lime-chicken-with-ancho-chili-sauce/</link>
		<comments>http://www.misterdelicious.com/terry%e2%80%99s-southwestern-lime-chicken-with-ancho-chili-sauce/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 19:33:15 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=90</guid>
		<description><![CDATA[From Terry – Delicious but 			Ancho Chili Sauce is spicy
Ingredients




8 
8 			slices


chicken 			breast halves, boneless, skinless
cheese, 			Monterey Jack (optional)




Marinade for Chicken




½ 			cup
6 			Tbsp
¼ 			cup
2 			Tbsp
2 			Tbsp
1 			Tbsp
1 			Tbsp
1 			½ tsp
½ 			tsp


lime 			juice, fresh
soy 			sauce
vegetable 			oil
sugar, 			granulated
oregano, 			fresh, chopped or 2 tsp dried
rosemary, 			fresh, chopped or 1 tsp dried
1 			Tbsp. minced garlic
1 			1/2 tsp chili powder
1/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken &amp; Rice</title>
		<link>http://www.misterdelicious.com/chicken-rice/</link>
		<comments>http://www.misterdelicious.com/chicken-rice/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:44:02 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=84</guid>
		<description><![CDATA[Ingredients





1 			whole
1 			cup
1 			can
1 			can
1 			small
Some
some



Chicken, 			cut up and skinned
Rice, 			raw
Consommé, 			chicken
Soup, 			mushroom
Onion
Paprika, 			ground
Parsley, 			dried





Instructions


Preheat 				oven to 350o.


Prepare 				a 9 x 12” pyrex baking dish


Place 				raw rice in the bottom of the pyrex dish


Lay 				the chicken piece on top of the rice.


Mix 				the consommé, mushroom soup &#38; minced onion together 				and pour over the chicken [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chile Verde</title>
		<link>http://www.misterdelicious.com/chile-verde/</link>
		<comments>http://www.misterdelicious.com/chile-verde/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:40:51 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Red Meat]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=80</guid>
		<description><![CDATA[(Sharon like to call this 			recipe Braised Beef)
Ingredients





2 			lbs.
¼ 			cup
1 			large
1 			large
1 			cup
1 
Some
1 			large can
1-2 			tsp
1 			tsp (to taste)
½ 			tsp
1 tsp



Beef, 			chuck or sirloin, cubed
oil
Onion, 			diced
Tomatoes, 			chopped
Wine, 			red
Bell 			pepper, chopped
Parsley
Green 			chili, diced
Cumin 			powder
Salt
**cloves, 			ground
**sugar





Instructions


In 				large pot, brown beef in oil.


Add 				onions and stir around awhile.


Add 				all other ingredients. Bring to a boil. Lower to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Quickie</title>
		<link>http://www.misterdelicious.com/mexican-quickie/</link>
		<comments>http://www.misterdelicious.com/mexican-quickie/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:38:39 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=78</guid>
		<description><![CDATA[(This 			dish of Grandma’s was one of the three favorite dishes when 			we were growing up!)
(This 			is the original recipe given to me by Grandma YEARS ago – 			before Mexican food was eaten across the country, before 			they sold tortillas on the East Coast, AND before they sold 			tortilla chips at the grocery store.)
Ingredients





2 			lbs.


1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mud in the River</title>
		<link>http://www.misterdelicious.com/mud-in-the-river/</link>
		<comments>http://www.misterdelicious.com/mud-in-the-river/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:31:40 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Red Meat]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=74</guid>
		<description><![CDATA[(This dish of Grandma’s 			was one of our family’s favorite          dishes when we 			were growing up!)
Ingredients





6 (more or less)
1 			lb.
2 			Tbsp
1 			med
2 			cloves
1 			10-12oz. can
1 			sm can
2 			Tbsp (or more!)
½ 			tsp (to taste)
dash
Opt:
½ 			med
1 			can



Potatoes 			(for mashed potatoes)
**Ground 			beef
Olive 			oil
Onion, 			yellow, chopped
Garlic, 			minced
Corn, 			whole kernel
Tomato 			sauce
Chili [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Swiss Chicken</title>
		<link>http://www.misterdelicious.com/swiss-chicken/</link>
		<comments>http://www.misterdelicious.com/swiss-chicken/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:28:32 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=72</guid>
		<description><![CDATA[Ingredients




1 ½ 			piece portion per person


Chicken 			breasts, boneless &#38; skinless









Some
Some
1
1 			cup
¼ 			cup
Some
Some
Some


Flour
Oil/margarine
Onion, 			chopped
Milk
Vermouth
Salt
Pepper
Cheese, 			swiss





Instructions


Pound 				the chicken breasts between wax paper until flattened. 


Dip 				them in flour.


Brown 				them in a frying pan in oil and set aside.


Saute 				the onions in the frying pan you used to fry the chicken, adding 				more oil if necessary.


Add 				some flour [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
