This is Aunt Chelsa’s recipe
Ingredients
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2 cups 4 cups 1 ½ tsp 2 Tbsp 10 3 oz. ½ cup 1 bunch Some Some Some
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Rice, white, raw Water Salt butter Eggs, beaten Parmesan cheese, grated Parsley, fresh, minced Green onions, minced Olive oil Salt pepper |
Instructions
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Cook rice: Bring water, salt & butter to a boil, add raw rice. Bring back to a boil, turn the heat down and simmer for 20 minutes, covered.
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Transfer the rice to a large mixing bowl.
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Preheat oven to 350o.
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Oil (pam) a 10 X 12” pyrex cooking dish.
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Fry onion & parsley in oil and stir into the rice. Add salt & pepper to taste.
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In another bowl beat the eggs.
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Stir eggs into the rice mixture.
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Stir in parmesan cheese.
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Pour into the pyrex cooking dish.
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Bake about 30 minutes.
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I have had this served warm or cold. Warm is better.
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