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<channel>
	<title>Mister Delicious &#187; Dessert</title>
	<atom:link href="http://www.misterdelicious.com/category/dessert/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.misterdelicious.com</link>
	<description>Recipes for Family Cooking</description>
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			<item>
		<title>Dan&#8217;s Almost Better Than Sex Chocolate Cake</title>
		<link>http://www.misterdelicious.com/dans-almost-better-than-sex-chocolate-cake/</link>
		<comments>http://www.misterdelicious.com/dans-almost-better-than-sex-chocolate-cake/#comments</comments>
		<pubDate>Tue, 16 Dec 2008 23:01:12 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Cake Mix]]></category>
		<category><![CDATA[Caramel Topping]]></category>
		<category><![CDATA[Chocolate chips]]></category>
		<category><![CDATA[Chocolate pudding]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Condensed Milk]]></category>
		<category><![CDATA[Cool Whip]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Heath Bars]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Vegetable Oil]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=399</guid>
		<description><![CDATA[Ingredients:
1 cake mix:  Devil&#8217;s Food or German Chocolate
4 eggs
1 1/3 cup coffee, brewed &#38; cooled down
1/2 cup vegetable oil
1 box instant chocolate pudding
1 cup chocolate chips
1 cup chopped nuts (walnuts, almonds, pecans) (optional)
1 jar caramel topping (we found next to ice cream freezer in store)
1 can sweetened, condensed milk
1 lb. bag Heath bar minis or [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/dans-almost-better-than-sex-chocolate-cake/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>White Chocolate Raspberry Creme Brulee</title>
		<link>http://www.misterdelicious.com/white-chocolate-raspberry-creme-brulee/</link>
		<comments>http://www.misterdelicious.com/white-chocolate-raspberry-creme-brulee/#comments</comments>
		<pubDate>Sun, 14 Dec 2008 19:35:36 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Raspberries]]></category>
		<category><![CDATA[Raspberry Jam]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[White Chocolate]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=301</guid>
		<description><![CDATA[This is a great dessert dish!  Creme Brulee&#8217;s are so simple and easy to make that I&#8217;d do this whenever I have to make a a snazzy dessert without to much craziness.  You can make this the day before you need to it too, which makes it much easier when cooking a big dinner.
Ingredients

2  Tbls [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/white-chocolate-raspberry-creme-brulee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin White Chip Cookies</title>
		<link>http://www.misterdelicious.com/pumpkin-white-chip-cookies/</link>
		<comments>http://www.misterdelicious.com/pumpkin-white-chip-cookies/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 21:03:59 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[Walnuts]]></category>
		<category><![CDATA[White Chocolate]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=354</guid>
		<description><![CDATA[These are really moist, delicious cookies.
Ingredients:

2 cups flour
2 tsp cinnamon
1 tsp cloves
1 tsp baking soda
2 sticks butter
1/2 cup white sugar
1/2 cup brown sugar
1 cup canned pumpkin
1 egg
2 tsp vanilla
1 bag white chocolate chips
2/3 cup walnuts, chopped

Directions:

Preheat oven to 325 and prepare cooke sheets.
In a mixing bowl combine:  flour, cinnamon, cloves &#38; baking soda, and set [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/pumpkin-white-chip-cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>7-Layer Cookie</title>
		<link>http://www.misterdelicious.com/7-layer-cookie/</link>
		<comments>http://www.misterdelicious.com/7-layer-cookie/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 03:24:28 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=193</guid>
		<description><![CDATA[Layers

Preheat 			oven to 350o.
Prepare 			a 10 X 12” pyrex baking dish
Put 			the following items in the pan – in the order given:
1st Layer:  1 cube butter + 2 Tbsp melted butter.
2nd Layer:  1 ½ cup graham cracker crumbs
3rd Layer:  1 6 oz. pkg butterscotch chips
4th Layer:  1 6 oz. pkg chocolate [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/7-layer-cookie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Biscotti</title>
		<link>http://www.misterdelicious.com/biscotti/</link>
		<comments>http://www.misterdelicious.com/biscotti/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 03:19:26 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=189</guid>
		<description><![CDATA[Ingredients







2 			cups
½ 			cup
1 			– 2 tsps
1 			tsp
4
2 			tsp
½
4 			cups
4 			tsp
½ 			tsp
Up 			to ½ cup
1 cup



Sugar
Butter
Anise 			seed, crushed
Anise 			extract
Eggs, 			beaten
Vanilla
Lemon 			rind, grate ½ of the lemon….
Flour
Baking 			powder
Salt
Milk
almonds





Instructions


Preheat 				oven to 350o.


Prepare 				2 cookies sheets.


Cream 				together: sugar &#38; butter, then add anise seed &#38; extract.


Add 				eggs, vanilla, lemon rind &#38; nuts to the above mixture.


Sift 				together: flour, baking [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/biscotti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Chip Cookies</title>
		<link>http://www.misterdelicious.com/chocolate-chip-cookies/</link>
		<comments>http://www.misterdelicious.com/chocolate-chip-cookies/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 03:17:21 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=187</guid>
		<description><![CDATA[Ingredients







1 			cup
¾ 			cup
¾ 			cup
2 			tsp
2
1 			sm bag
1 			cup
2 			2/3 cups
1 			tsp
1 tsp



Shortening 			(Crisco)
Sugar, 			white
Sugar, 			brown
Vanilla
Eggs
Chocolate 			chips
Nuts 			(optional)
Flour
Baking 			powder
salt





Instructions


Preheat 				oven to 325o.


Cream 				together: shortening, white &#38; brown sugars, &#38; vanilla.


Add 				the eggs &#38; nuts.


Sift 				together: flour, baking powder &#38; salt.


Add 				to the first ingredients and mix. Dough should be on the stiff 				side.  You can [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/chocolate-chip-cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cobbler 1994</title>
		<link>http://www.misterdelicious.com/cobbler-1994/</link>
		<comments>http://www.misterdelicious.com/cobbler-1994/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 03:15:53 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=185</guid>
		<description><![CDATA[Ingredients







½ 			cup
3 			to 4 cups
1 			cup
2 			tsp
1 			cup
1 cup



Butter
Fresh 			fruit, cut up in chunks
Sugar
Baking 			powder
Flour
milk





Instructions


Put 				the butter in a 9”, deep, pyrex baking pan, place it in a 				cold oven and turn oven on to 350o.


If 				fruit is not juicy, sprinkle with some of the sugar and set 				aside.


Sift 				the flour &#38; baking powder together [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/cobbler-1994/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Choco Squares</title>
		<link>http://www.misterdelicious.com/choco-squares/</link>
		<comments>http://www.misterdelicious.com/choco-squares/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 02:08:58 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=176</guid>
		<description><![CDATA[Ingredients







2/3 			cup
1 			box
3
2 			2/3 cups
2 			½ tsp
½ 			tsp
1 			sm bag
1 cup 



Oil
Sugar, 			brown
Eggs
Flour
Baking 			powder
Salt
Chocolate 			chips
Nuts 			(optional)




Instructions


Preheat 				oven to 350o.


Oil 				(pam) a 10 X 12” pyrex cooking dish.


Mix 				oil, sugar, eggs, chocolate chips &#38; nuts together.


Sift 				together: flour, baking powder, &#38; salt.


Add 				to the first ingredients and mix. 


Press 				dough into the pyrex dish.


Bake 				for 20 [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/choco-squares/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooked Cocoa Cake Frosting</title>
		<link>http://www.misterdelicious.com/cooked-cocoa-cake-frosting/</link>
		<comments>http://www.misterdelicious.com/cooked-cocoa-cake-frosting/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 02:05:03 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=174</guid>
		<description><![CDATA[(very dark chocolatey taste)
Ingredients







¾ 			cup
2 			¼ Tbsp
4 			½ Tbsp
Dash
¾ 			cup
2 			Tbsp
1 tsp



Sugar
Cornstarch
Cocoa
Salt
Water, 			cold
Butter
vanilla





Instructions


Bake 				a packaged chocolate layer cake and cool layers.


Mix 				sugar, cornstarch, cocoa &#38; salt in small pot.


Add 				water and cook, stirring constantly until mixture thickens to a 				pudding-like texture.


Remove 				from heat and add butter &#38; vanilla, beating until smooth.


Frost 				cake while mixture is [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/cooked-cocoa-cake-frosting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crumb Nut Pie 1984</title>
		<link>http://www.misterdelicious.com/crumb-nut-pie-1984/</link>
		<comments>http://www.misterdelicious.com/crumb-nut-pie-1984/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 02:02:22 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=172</guid>
		<description><![CDATA[Ingredients







3 
½ 			tsp
1 			cup
11
1 			cup
1 			pint
2 			Tbsp
some



Egg 			whites
Baking 			powder
Sugar
Graham 			cracker, smashed to crumbs
Walnuts, 			chopped
Cream, 			heavy whipping
More 			sugar
Chocolate 			bar, shaved





Instructions


Preheat 				oven to 350o.


Prepare 				a pie plate.


Beat 				the egg whites and baking powder until foamy.


Slowly 				add the sugar to the egg white mixture and beat until stiff peaks 				form.


Fold 				in the graham cracker crumbs &#38; nuts.


Pour 				mixture [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/crumb-nut-pie-1984/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>German Chocolate Cake Frosting</title>
		<link>http://www.misterdelicious.com/german-chocolate-cake-frosting/</link>
		<comments>http://www.misterdelicious.com/german-chocolate-cake-frosting/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:59:55 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=170</guid>
		<description><![CDATA[Ingredients







1 			cup
1 			cup
3 
1 			stick
1 			tsp
1 			½ cups
1 cup



Milk, 			Evaporated, canned
Sugar
Egg 			yolks
Margarine/butter
Vanilla
Coconut, 			shredded, packaged
Nuts, 			chopped





Instructions


Bake 				a packaged chocolate layer cake and cool layers.


Mix 				evaporated milk, sugar, yolks, margarine &#38; butter in a pot.


Cook, 				stirring constantly, over a medium heat until mixture thickens to 				a pudding-like texture (about 12 minutes).


Remove 				from heat and add coconut &#38; [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/german-chocolate-cake-frosting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Bars</title>
		<link>http://www.misterdelicious.com/lemon-bars/</link>
		<comments>http://www.misterdelicious.com/lemon-bars/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:57:40 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=168</guid>
		<description><![CDATA[Ingredients







1 			cup
½ 			cup
½ 			cup



Flour
Butter
Sugar, 			powdered





2 
1 			cup
3 			Tbsp
Dash
2 			T
½ 			tsp 


Eggs, 			slightly beaten
Sugar, 			white &#8211; granulated
Lemon 			juice
Salt
Flour
Baking 			powder




Instructions


Preheat 				oven to 325o.


Cut 				flour, butter &#38; powdered sugar together and press into square 				pyrex dish.


Bake 				for 25 minutes and set aside.


Reset 				the oven to 350o


Lightly 				beat granulated sugar &#38; eggs together and add the lemon juice 				&#38; [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/lemon-bars/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Molasses Cookies</title>
		<link>http://www.misterdelicious.com/molasses-cookies/</link>
		<comments>http://www.misterdelicious.com/molasses-cookies/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:56:22 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=166</guid>
		<description><![CDATA[Ingredients







1 			½ cups
2 			cups
½ 			cup
2
5 			cups
4 			tsp
2 			tsp
2 			tsp
½ to 			1 tsp 



Shortening 			(Crisco)
Sugar, 			white
Molasses 			syrup
Eggs
Flour
Baking 			soda
Cloves, 			ground
Cinnamon, 			ground
Salt
Extra 			white sugar to roll cookie balls in.





Instructions


Preheat 				oven to 350o.


Cream 				together: shortening, sugar, molasses &#38; eggs together.


Sift 				together: flour, baking soda, cloves, cinnamon &#38; salt.


Add 				to the first ingredients and mix. Dough should be on the [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/molasses-cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pudding Dessert 1979</title>
		<link>http://www.misterdelicious.com/pudding-dessert-1979/</link>
		<comments>http://www.misterdelicious.com/pudding-dessert-1979/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:54:39 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=164</guid>
		<description><![CDATA[Ingredients







1 			cup
1 			cup
1 			stick
1 			lg pkg
1 			cup
1 			lg cont.
1 			sm pkg
1 			sm pkg
3 cups



Flour
Walnuts, 			chopped
Margarine 			or butter
Cream 			cheese, softened
Sugar, 			powdered
Cool 			Whip
Vanilla 			instant pudding mix
Chocolate 			instant pudding mix
Milk




Instructions


Preheat 				the oven to 350o


Prepare 				a 9 X 13 pyrex baking dish


1st Layer:  Cut the butter/margarine into the flour, add the nuts, 				and press into the pyrex baking [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/pudding-dessert-1979/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Toffee Bars</title>
		<link>http://www.misterdelicious.com/toffee-bars/</link>
		<comments>http://www.misterdelicious.com/toffee-bars/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:53:06 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=162</guid>
		<description><![CDATA[Ingredients







1 			pkg + 
3 			more whole crackers




Graham 			crackers, whole











1 			cup
1 			cup
1 			sm bag
1 			½ &#8211; 2 cups



Butter
Sugar, 			brown
Milk 			chocolate chips
Chopped 			nuts





Instructions


Preheat 				oven to 350o.


Spray 				a cookie sheet with Pam.


Lay 				the whole graham crackers on the cookie sheet.


Combine 				butter and brown sugar in pot and boil for 3 minutes, stirring 				constantly.


Pour 				evenly over the graham crackers.


Bake [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/toffee-bars/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bonifacino Carrot Cake</title>
		<link>http://www.misterdelicious.com/bonifacino-carrot-cake/</link>
		<comments>http://www.misterdelicious.com/bonifacino-carrot-cake/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:30:31 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=144</guid>
		<description><![CDATA[(given to grandma by Fran 			Bonifacino) 
Ingredients







2 			cups
1 			cup
1 			sm. can
4
1 			¼
3 			cups
3 			cups
1 			tsp
1 			tsp
½ 			tsp
1 tsp



Carrots, 			grated
Nuts
Pineapple, 			crushed w/juice
Eggs
Oil
Sugar
Flour 
Baking 			soda
Baking 			powder
Salt
Cinnamon





Instructions


Preheat 				oven to 350o.


Grease 				&#38; flour a tube pan.


Combine 				wet ingredients:  carrots, nuts, pineapple, eggs, oil, &#38; 				sugar and mix by hand.


Combine 				&#38; sift flour, baking soda, baking powder, salt &#38; [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/bonifacino-carrot-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Candied Walnuts</title>
		<link>http://www.misterdelicious.com/candied-walnuts/</link>
		<comments>http://www.misterdelicious.com/candied-walnuts/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 21:02:02 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=60</guid>
		<description><![CDATA[Ingredients





1 			cup
½ 			cup
½ 			cup
1 			tsp
2 			½ cups




Brown 			sugar
White 			sugar
Sour 			cream
Vanilla
Walnut 			halves





Instructions


Lay 				pieces of was paper on the counter for later.


Combine 				brown sugar, white sugar &#38; sour cream in pot, stirring 				constantly, until mixture boils and reaches 240o.


Remove 				pot from burner and add vanilla &#38; walnuts.  WORK QUICKLY, 				because the mixture gets becomes hardened quite [...]]]></description>
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		</item>
		<item>
		<title>After Dinner Mints</title>
		<link>http://www.misterdelicious.com/after-dinner-mints/</link>
		<comments>http://www.misterdelicious.com/after-dinner-mints/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 21:00:50 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=58</guid>
		<description><![CDATA[
Ingredients





8 			oz.
1 			box
2 			drops




Cream 			cheese
Powdered 			sugar
Peppermint 			extract





Instructions


Mix 				ingredients together and form whatever shapes wanted.


Keep 				refrigerated until eaten.


]]></description>
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		</item>
	</channel>
</rss>
