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<channel>
	<title> &#187; Dessert</title>
	<atom:link href="http://www.misterdelicious.com/category/dessert/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.misterdelicious.com</link>
	<description>MISTERDELICIOUS</description>
	<lastBuildDate>Sat, 22 Oct 2011 16:08:43 +0000</lastBuildDate>
	<language>en</language>
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			<item>
		<title>Divinity - Traditional White</title>
		<link>http://www.misterdelicious.com/divinity-traditional-white-2/</link>
		<comments>http://www.misterdelicious.com/divinity-traditional-white-2/#comments</comments>
		<pubDate>Tue, 14 Dec 2010 00:56:38 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Karo syrup]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=821</guid>
		<description><![CDATA[PRE-PREP &#160; Read the pre-prep for the Divinity - Cherry Pink recipe INGREDIENTS &#160; 4 cups granulated sugar 1 cup light corn syrup (use Karo syrup) 1 cup water dash of salt 3 egg whites (room temperature) 1 cup walnuts, chopped 1 tsp vanilla DIRECTIONS &#160; Combine sugar, corn syrup, water, and salt in heavy [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/divinity-traditional-white-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Divinity - Cherry Pink</title>
		<link>http://www.misterdelicious.com/divinity-cherry-pink/</link>
		<comments>http://www.misterdelicious.com/divinity-cherry-pink/#comments</comments>
		<pubDate>Tue, 14 Dec 2010 00:37:54 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Karo syrup]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=806</guid>
		<description><![CDATA[BEFORE YOU START The day has to be clear and dry - no humidity! Eggs need to be at room temperature. All utensils must be perfectly free of grease. Wash in hot soapy water and rinse the mixer bowl, beaters, spoons and pan and dry them. Prepare, grease or line w/waxed paper, an 8 X [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/divinity-cherry-pink/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Dan&#039;s Almost Better Than Sex Chocolate Cake</title>
		<link>http://www.misterdelicious.com/dans-almost-better-than-sex-chocolate-cake/</link>
		<comments>http://www.misterdelicious.com/dans-almost-better-than-sex-chocolate-cake/#comments</comments>
		<pubDate>Tue, 16 Dec 2008 23:01:12 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Cake Mix]]></category>
		<category><![CDATA[Caramel Topping]]></category>
		<category><![CDATA[Chocolate chips]]></category>
		<category><![CDATA[Chocolate pudding]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Heath Bars]]></category>
		<category><![CDATA[Nuts]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=399</guid>
		<description><![CDATA[Ingredients: 1 cake mix:&#160; Devil&#39;s Food or German Chocolate 4 eggs 1 1/3 cup coffee, brewed &#38; cooled down 1/2 cup vegetable oil 1 box instant chocolate pudding 1 cup chocolate chips 1 cup chopped nuts (walnuts, almonds, pecans) (optional) 1 jar caramel topping (we found next to ice cream freezer in store) 1 can [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/dans-almost-better-than-sex-chocolate-cake/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>White Chocolate Raspberry Creme Brulee</title>
		<link>http://www.misterdelicious.com/white-chocolate-raspberry-creme-brulee/</link>
		<comments>http://www.misterdelicious.com/white-chocolate-raspberry-creme-brulee/#comments</comments>
		<pubDate>Sun, 14 Dec 2008 19:35:36 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Raspberries]]></category>
		<category><![CDATA[Raspberry Jam]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[White Chocolate]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=301</guid>
		<description><![CDATA[This is a great dessert dish!  Creme Brulee's are so simple and easy to make that I'd do this whenever I have to make a a snazzy dessert without to much craziness.  You can make this the day before you need to it too, which makes it much easier when cooking a big dinner. Ingredients [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/white-chocolate-raspberry-creme-brulee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin White Chip Cookies</title>
		<link>http://www.misterdelicious.com/pumpkin-white-chip-cookies/</link>
		<comments>http://www.misterdelicious.com/pumpkin-white-chip-cookies/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 21:03:59 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[Walnuts]]></category>
		<category><![CDATA[White Chocolate]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=354</guid>
		<description><![CDATA[These are really moist, delicious cookies. Ingredients: 2 cups flour 2 tsp cinnamon 1 tsp cloves 1 tsp baking soda 2 sticks butter 1/2 cup white sugar 1/2 cup brown sugar 1 cup canned pumpkin 1 egg 2 tsp vanilla 1 bag white chocolate chips 2/3 cup walnuts, chopped Directions: Preheat oven to 325 and [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/pumpkin-white-chip-cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>7-Layer Cookie</title>
		<link>http://www.misterdelicious.com/7-layer-cookie/</link>
		<comments>http://www.misterdelicious.com/7-layer-cookie/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 03:24:28 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Butterscotch]]></category>
		<category><![CDATA[Chocolate chips]]></category>
		<category><![CDATA[Graham Crackers]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Shredded Coconut]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=193</guid>
		<description><![CDATA[Layers Preheat oven to 350o. Prepare a 10 X 12&#8221; pyrex baking dish Put the following items in the pan &#8211; in the order given: 1st Layer: 1 cube butter + 2 Tbsp melted butter. 2nd Layer: 1 &#189; cup graham cracker crumbs 3rd Layer: 1 6 oz. pkg butterscotch chips 4th Layer: 1 6 [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/7-layer-cookie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Biscotti</title>
		<link>http://www.misterdelicious.com/biscotti/</link>
		<comments>http://www.misterdelicious.com/biscotti/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 03:19:26 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Anise]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=189</guid>
		<description><![CDATA[Ingredients 2 cups &#189; cup 1 &#8211; 2 tsps 1 tsp 4 2 tsp &#189; 4 cups 4 tsp &#189; tsp Up to &#189; cup 1 cup Sugar Butter Anise seed, crushed Anise extract Eggs, beaten Vanilla Lemon rind, grate &#189; of the lemon&#8230;. Flour Baking powder Salt Milk almonds &#160; Instructions Preheat oven to [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/biscotti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Chip Cookies</title>
		<link>http://www.misterdelicious.com/chocolate-chip-cookies/</link>
		<comments>http://www.misterdelicious.com/chocolate-chip-cookies/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 03:17:21 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Chocolate chips]]></category>
		<category><![CDATA[Nuts]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=187</guid>
		<description><![CDATA[Ingredients &#160; 1 cup &#190; cup &#190; cup 2 tsp 2 1 sm bag 1 cup 2 2/3 cups 1 tsp 1 tsp &#160; Shortening (Crisco) Sugar, white Sugar, brown Vanilla Eggs Chocolate chips Nuts (optional) Flour Baking powder salt &#160; Instructions Preheat oven to 325o. Cream together: shortening, white &#38; brown sugars, &#38; vanilla. [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/chocolate-chip-cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cobbler 1994</title>
		<link>http://www.misterdelicious.com/cobbler-1994/</link>
		<comments>http://www.misterdelicious.com/cobbler-1994/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 03:15:53 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fresh Fruit]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=185</guid>
		<description><![CDATA[Ingredients &#160; &#189; cup 3 to 4 cups 1 cup 2 tsp 1 cup 1 cup &#160; Butter Fresh fruit, cut up in chunks Sugar Baking powder Flour milk &#160; Instructions Put the butter in a 9&#8221;, deep, pyrex baking pan, place it in a cold oven and turn oven on to 350o. If fruit [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/cobbler-1994/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Choco Squares</title>
		<link>http://www.misterdelicious.com/choco-squares/</link>
		<comments>http://www.misterdelicious.com/choco-squares/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 02:08:58 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Chocolate chips]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=176</guid>
		<description><![CDATA[Ingredients &#160; 2/3 cup 1 box 3 2 2/3 cups 2 &#189; tsp &#189; tsp 1 sm bag 1 cup &#160; Oil Sugar, brown Eggs Flour Baking powder Salt Chocolate chips Nuts (optional) Instructions Preheat oven to 350o. Oil (pam) a 10 X 12&#8221; pyrex cooking dish. Mix oil, sugar, eggs, chocolate chips &#38; nuts [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/choco-squares/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooked Cocoa Cake Frosting</title>
		<link>http://www.misterdelicious.com/cooked-cocoa-cake-frosting/</link>
		<comments>http://www.misterdelicious.com/cooked-cocoa-cake-frosting/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 02:05:03 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Cocoa]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=174</guid>
		<description><![CDATA[(very dark chocolatey taste) Ingredients &#160; &#190; cup 2 &#188; Tbsp 4 &#189; Tbsp Dash &#190; cup 2 Tbsp 1 tsp &#160; Sugar Cornstarch Cocoa Salt Water, cold Butter vanilla &#160; Instructions Bake a packaged chocolate layer cake and cool layers. Mix sugar, cornstarch, cocoa &#38; salt in small pot. Add water and cook, stirring [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/cooked-cocoa-cake-frosting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crumb Nut Pie 1984</title>
		<link>http://www.misterdelicious.com/crumb-nut-pie-1984/</link>
		<comments>http://www.misterdelicious.com/crumb-nut-pie-1984/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 02:02:22 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Graham Crackers]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=172</guid>
		<description><![CDATA[Ingredients &#160; 3 &#189; tsp 1 cup 11 1 cup 1 pint 2 Tbsp some &#160; Egg whites Baking powder Sugar Graham cracker, smashed to crumbs Walnuts, chopped Cream, heavy whipping More sugar Chocolate bar, shaved &#160; Instructions Preheat oven to 350o. Prepare a pie plate. Beat the egg whites and baking powder until foamy. [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/crumb-nut-pie-1984/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>German Chocolate Cake Frosting</title>
		<link>http://www.misterdelicious.com/german-chocolate-cake-frosting/</link>
		<comments>http://www.misterdelicious.com/german-chocolate-cake-frosting/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:59:55 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Shredded Coconut]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=170</guid>
		<description><![CDATA[Ingredients &#160; 1 cup 1 cup 3 1 stick 1 tsp 1 &#189; cups 1 cup &#160; Milk, Evaporated, canned Sugar Egg yolks Margarine/butter Vanilla Coconut, shredded, packaged Nuts, chopped &#160; Instructions Bake a packaged chocolate layer cake and cool layers. Mix evaporated milk, sugar, yolks, margarine &#38; butter in a pot. Cook, stirring constantly, [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/german-chocolate-cake-frosting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Bars</title>
		<link>http://www.misterdelicious.com/lemon-bars/</link>
		<comments>http://www.misterdelicious.com/lemon-bars/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:57:40 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Lemon]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=168</guid>
		<description><![CDATA[Ingredients &#160; 1 cup &#189; cup &#189; cup &#160; Flour Butter Sugar, powdered &#160; 2 1 cup 3 Tbsp Dash 2 T &#189; tsp Eggs, slightly beaten Sugar, white - granulated Lemon juice Salt Flour Baking powder Instructions Preheat oven to 325o. Cut flour, butter &#38; powdered sugar together and press into square pyrex dish. [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/lemon-bars/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Molasses Cookies</title>
		<link>http://www.misterdelicious.com/molasses-cookies/</link>
		<comments>http://www.misterdelicious.com/molasses-cookies/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:56:22 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Molasses]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=166</guid>
		<description><![CDATA[Ingredients &#160; &#160; 1 &#189; cups 2 cups &#189; cup 2 5 cups 4 tsp 2 tsp 2 tsp &#189; to 1 tsp &#160; Shortening (Crisco) Sugar, white Molasses syrup Eggs Flour Baking soda Cloves, ground Cinnamon, ground Salt Extra white sugar to roll cookie balls in. &#160; Instructions Preheat oven to 350o. Cream together: [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/molasses-cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pudding Dessert 1979</title>
		<link>http://www.misterdelicious.com/pudding-dessert-1979/</link>
		<comments>http://www.misterdelicious.com/pudding-dessert-1979/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:54:39 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Chocolate pudding]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Vanilla Pudding]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=164</guid>
		<description><![CDATA[Ingredients &#160; &#160; 1 cup 1 cup 1 stick 1 lg pkg 1 cup 1 lg cont. 1 sm pkg 1 sm pkg 3 cups &#160; Flour Walnuts, chopped Margarine or butter Cream cheese, softened Sugar, powdered Cool Whip Vanilla instant pudding mix Chocolate instant pudding mix Milk Instructions Preheat the oven to 350o Prepare [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/pudding-dessert-1979/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Toffee Bars</title>
		<link>http://www.misterdelicious.com/toffee-bars/</link>
		<comments>http://www.misterdelicious.com/toffee-bars/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:53:06 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Chocolate chips]]></category>
		<category><![CDATA[Graham Crackers]]></category>
		<category><![CDATA[Nuts]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=162</guid>
		<description><![CDATA[Ingredients 1 pkg + 3 whole Graham Crackers 1 cup Butter 1 cup Brown Sugar 1 small bag Milk Chocolate Chips 1.5 -2 cups chopped nuts Instructions Preheat oven to 350o. Spray a cookie sheet with Pam. Lay the whole graham crackers on the cookie sheet. Combine butter and brown sugar in pot and boil [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/toffee-bars/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bonifacino Carrot Cake</title>
		<link>http://www.misterdelicious.com/bonifacino-carrot-cake/</link>
		<comments>http://www.misterdelicious.com/bonifacino-carrot-cake/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:30:31 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Carrots]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=144</guid>
		<description><![CDATA[(given to grandma by Fran Bonifacino) Ingredients &#160; &#160; 2 cups 1 cup 1 sm. can 4 1 &#188; 3 cups 3 cups 1 tsp 1 tsp &#189; tsp 1 tsp &#160; Carrots, grated Nuts Pineapple, crushed w/juice Eggs Oil Sugar Flour Baking soda Baking powder Salt Cinnamon &#160; Instructions Preheat oven to 350o. Grease [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/bonifacino-carrot-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Candied Walnuts</title>
		<link>http://www.misterdelicious.com/candied-walnuts/</link>
		<comments>http://www.misterdelicious.com/candied-walnuts/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 21:02:02 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=60</guid>
		<description><![CDATA[Ingredients &#160; &#160; 1 cup &#189; cup &#189; cup 1 tsp 2 &#189; cups &#160; &#160; Brown sugar White sugar Sour cream Vanilla Walnut halves &#160; Instructions Lay pieces of wax paper on the counter for later. Combine brown sugar, white sugar &#38; sour cream in pot, stirring constantly, until mixture boils and reaches 240o. [...]]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/candied-walnuts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>After Dinner Mints</title>
		<link>http://www.misterdelicious.com/after-dinner-mints/</link>
		<comments>http://www.misterdelicious.com/after-dinner-mints/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 21:00:50 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Peppermint Extract]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=58</guid>
		<description><![CDATA[Ingredients &#160; 8 oz. 1 box 2 drops Cream cheese Powdered sugar Peppermint extract Instructions Mix ingredients together and form whatever shapes wanted. Keep refrigerated until eaten. Print PDF Main Ingredients:Cream Cheese, Peppermint Extract]]></description>
		<wfw:commentRss>http://www.misterdelicious.com/after-dinner-mints/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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