PRE-PREP:

1. Place oven rack in middle of oven
2. Preheat oven to 425
3. Grease muffin tin

MUFFIN MIXTURE:

• 1 cup sifted flour, white or unbleached
• ½ cup sugar, white
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup oats, quick or old fashioned
• ½ cup raisins
• ¼ cup nuts, chopped (walnuts/pecans)
• ¾ cup milk
• ¼ cup vegetable oil or melted margarine
• 1 egg, beaten

TOPPING:

Mix together & set aside:

• 2 Tbsp cinnamon
• 1 tsp sugar

PREPARATION:

1. Sift flour, sugar, baking powder & salt together in large bowl.
2. Add oats, raisins & nuts to the flour ingredient bowl.
3. Combine milk, oil & eggs and add them to the flour ingredient bowl.
4. MIX ONLY UNTIL DRY INGREDIENTS ARE MOST!!
5. Fill greased muffin tin cups ½ full.
6. Sprinkle sugar/cinnamon mixture over tops of uncooked muffins.
7. Put in 425 oven for about 15 minutes.
8. Done when nicely tan.
9. Turn muffins out on a rack – don’t leave them in the hot tin very long.

VARIATION:

Fill muffin tin cups ¼ full with mixture, THEN put a dab of your favorite jam/jelly on top.
Finish filling the muffin tin cup till about ½ or so full.
Sprinkle sugar/cinnamon mixture over tops and bake.

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