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	<title> &#187; Appetizers</title>
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	<link>http://www.misterdelicious.com</link>
	<description>MISTERDELICIOUS</description>
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		<title>Guacamole</title>
		<link>http://www.misterdelicious.com/guacamole/</link>
		<comments>http://www.misterdelicious.com/guacamole/#comments</comments>
		<pubDate>Sat, 27 Nov 2010 15:08:35 +0000</pubDate>
		<dc:creator>misterdelicious</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Extra's]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Crushed Red Pepper]]></category>
		<category><![CDATA[Limes]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Roasted Garlic]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=503</guid>
		<description><![CDATA[Delicious and fresh Guacamole recipe.  Very easy and ALWAYS a hit.  Serve with some chips, or add it to a sandwich for a tasty twist.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Not your average Mexican dip</title>
		<link>http://www.misterdelicious.com/not-your-average-mexican-dip/</link>
		<comments>http://www.misterdelicious.com/not-your-average-mexican-dip/#comments</comments>
		<pubDate>Tue, 04 Nov 2008 16:57:16 +0000</pubDate>
		<dc:creator>iheartsprout</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Salsa]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=316</guid>
		<description><![CDATA[Ingredients: I box package&#160;of Philly Cream Cheese. I regular size jag of salsa. I bag of shredded cheese, mexician blend or taco blend. Procedure: This recipe is very easy to execute.&#160; Take a 9 x 11 glass pan and and drop in the block of cream cheese.&#160; Use a rubber spatula to evenly spread the [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Goat Cheese Bruschetta</title>
		<link>http://www.misterdelicious.com/goat-cheese-bruschetta/</link>
		<comments>http://www.misterdelicious.com/goat-cheese-bruschetta/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 03:19:34 +0000</pubDate>
		<dc:creator>feedme</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Goat Cheese]]></category>
		<category><![CDATA[Italian Bread]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=285</guid>
		<description><![CDATA[What makes this Bruschetta combo so tasty? Goat cheese and jalapenos! Not only is the goat cheese oh-so-delicious in this recipe, it also provides the perfect base for the other ingredients to sit on to ensure safe passage into your mouth. The jalapenos add a subtle kick which combines with the other ingredients to enhance [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Crab Mousse Dip</title>
		<link>http://www.misterdelicious.com/crab-mousse-dip/</link>
		<comments>http://www.misterdelicious.com/crab-mousse-dip/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:45:34 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Crab Meat]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Cream of Mushroom]]></category>
		<category><![CDATA[Gelatin]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=154</guid>
		<description><![CDATA[(This is one of Aunt Chelsa&#8217;s famous recipes) Ingredients &#160; 1 &#160;7oz. can OR &#189; lb 1 can 1 envelope 3 Tbsp 1 cup 8 oz. 1 cup 1 small &#160; Canned Crab meat &#160; Fresh Crab Meat Soup, cream of mushroom Gelatin, unflavored Water, cold Mayonnaise Cream cheese, room temperature Celery, finely chopped Onion, [...]]]></description>
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