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	<title>Mister Delicious &#187; Appetizers</title>
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	<description>Recipes for Family Cooking</description>
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		<title>Not your average Mexican dip</title>
		<link>http://www.misterdelicious.com/not-your-average-mexican-dip/</link>
		<comments>http://www.misterdelicious.com/not-your-average-mexican-dip/#comments</comments>
		<pubDate>Tue, 04 Nov 2008 16:57:16 +0000</pubDate>
		<dc:creator>iheartsprout</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cream Cheee]]></category>
		<category><![CDATA[Salsa]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=316</guid>
		<description><![CDATA[Ingredients:

I box package of Philly Cream Cheese.
I regular size jag of salsa.
I bag of shredded cheese, mexician blend or taco blend.

Procedure:
This recipe is very easy to execute.  Take a 9 x 11 glass pan and and drop in the block of cream cheese.  Use a rubber spatula to evenly spread the cream cheese over the bottom [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Goat Cheese Bruschetta</title>
		<link>http://www.misterdelicious.com/goat-cheese-bruschetta/</link>
		<comments>http://www.misterdelicious.com/goat-cheese-bruschetta/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 03:19:34 +0000</pubDate>
		<dc:creator>feedme</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Goat Cheese]]></category>
		<category><![CDATA[Italian Bread]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=285</guid>
		<description><![CDATA[What makes this Bruschetta combo so tasty? Goat cheese and jalapenos! Not only is the goat cheese oh-so-delicious in this recipe, it also provides the perfect base for the other ingredients to sit on to ensure safe passage into your mouth. The jalapenos add a subtle kick which combines with the other ingredients to enhance [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Crab Mousse Dip</title>
		<link>http://www.misterdelicious.com/crab-mousse-dip/</link>
		<comments>http://www.misterdelicious.com/crab-mousse-dip/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:45:34 +0000</pubDate>
		<dc:creator>Moogie</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.misterdelicious.com/?p=154</guid>
		<description><![CDATA[(This is one of Aunt Chelsa’s famous recipes)
Ingredients





1  7oz. can 
OR
½ lb 
1 can
1 envelope
3 Tbsp
1 cup
8 oz.
1 cup
1 small



Canned Crab meat
 
Fresh Crab Meat
Soup, cream of mushroom
Gelatin, unflavored
Water, cold
Mayonnaise
Cream cheese, room temperature
Celery, finely chopped
Onion, grated (or really finely chopped)
**minced black olives




Instructions


Heat soup, but do not dilute!


In a bowl: Dissolve gelatin in cold water and let [...]]]></description>
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