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Candied Walnuts

August 30, 2008 in Dessert by Moogie | No comments

Ingredients


1 cup

½ cup

½ cup

1 tsp

2 ½ cups


Brown sugar

White sugar

Sour cream

Vanilla

Walnut halves

Instructions

  1. Lay pieces of was paper on the counter for later.

  2. Combine brown sugar, white sugar & sour cream in pot, stirring constantly, until mixture boils and reaches 240o.

  3. Remove pot from burner and add vanilla & walnuts. WORK QUICKLY, because the mixture gets becomes hardened quite fast.

  4. Separate nuts out on waxed paper & let cool.

  5. Store in airtight container.

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