Ingredients

Instructions

1. Lay pieces of wax paper on the counter for later.

2. Combine brown sugar, white sugar & sour cream in pot, stirring constantly, until mixture boils and reaches 240^o.

3. Remove pot from burner and add vanilla & walnuts. WORK QUICKLY, because the mixture gets becomes hardened quite fast.

4. Separate nuts out on waxed paper & let cool.

5. Store in airtight container.

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