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Bonifacino Carrot Cake

September 2, 2008 in Dessert by Moogie | No comments

(given to grandma by Fran Bonifacino)

Ingredients


2 cups

1 cup

1 sm. can

4

1 ¼

3 cups

3 cups

1 tsp

1 tsp

½ tsp

1 tsp


Carrots, grated

Nuts

Pineapple, crushed w/juice

Eggs

Oil

Sugar

Flour

Baking soda

Baking powder

Salt

Cinnamon

Instructions

  1. Preheat oven to 350o.

  2. Grease & flour a tube pan.

  3. Combine wet ingredients: carrots, nuts, pineapple, eggs, oil, & sugar and mix by hand.

  4. Combine & sift flour, baking soda, baking powder, salt & cinnamon, then add to the wet ingredients and mix by hand.

  5. Pour mixture into tube pan and bake for 1 – 1 ½ hours.

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