Beer Bread 1984

September 2, 2008 in Bread, Extra's by Moogie | 3 comments

Ingredients

 

 

3 cups

3 Tbsp

12 oz.

¼ cup

 

 

Flour, self rising

Sugar, white

Beer, room temperature

Margarine, melted

 

Instructions

 

  1. Preheat oven to 325o.

  2. Grease & flour a loaf pan.

  3. Mix flour, sugar & beer together (original recipe says to mix them IN the loaf pan) and place in the loaf pan.

  4. Bake for 40 minutes

  5. Melt margarine and pour over the bread mixture, and bake 15 minutes longer.

NOTE
  • Use a light colored beer – this recipe was written before microbrewery beer became popular!
  • You can make this with wheat or rye flour using 2 cups of wheat/rye flour and 1 cup of the self rising flour.
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  • fern-ivy

    Mr. D. You have me puzzled again

    You say nothing about removing the label off the bottle before putting it into the pan. Or should I be putting a can of beer into the pan.

    If I use a can of beer will that effect the cooking time? Or should I stay with a bottle of beer in the pan?

    Do I open either one before putting it into the pan?

    Please help, I would like to make this for my friends Rhoda Dendrin and douglas fir at my arbor day party

    Very truly yours
    Furn-Ivy

  • misterdelicious

    Mr. Ivy, 

     

    Either a can or bottle will do as long as you only use the liquid.  I would recycle the can/bottle.

    I would also suggest you open one for yourself when you make this.

    -MrD

  • fern-ivy

    Well of course I would recycle, it's all about being "Green" Isn't it Mr. D?

    I should know.