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Beer Bread 1984

September 2, 2008 in Bread by Moogie | No comments

Ingredients


3 cups

3 Tbsp

12 oz.

¼ cup


Flour, self rising

Sugar, white

Beer, room temperature

Margarine, melted

Instructions

  1. Preheat oven to 325o.

  2. Grease & flour a loaf pan.

  3. Mix flour, sugar & beer together (original recipe says to mix them IN the loaf pan) and place in the loaf pan.

  4. Bake for 40 minutes

  5. Melt margarine and pour over the bread mixture, and bake 15 minutes longer.

NOTE
  • Use a light colored beer – this recipe was written before microbrewery beer became popular!
  • You can make this with wheat or rye flour using 2 cups of wheat/rye flour and 1 cup of the self rising flour.
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