(I think this recipe was given to Grandma by her cousin’s wife, Fran Bonifacino – another great cook!)
Ingredients
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1 jar 1 jar 1 jar 1 jar 3 jars 3 jars 1 can Opt: 1 can |
Onions, picked, cocktail size Cauliflower, florets, pickled Olives, green, whole Olives, black, whole Mushrooms, whole Artichoke hearts, Tomato paste
Tuna or albacore, canned, Highest quality
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Instructions
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Drain off juice from all the jars and pour into a bowl.
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Add the tomato paste, mix, then store in the refrigerator.
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You can add the can of tuna if you want – or not.
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Serve, with crackers as an hors d’ oeuvre before dinner.
NOTE
I think Grandma prepares fresh cauliflower florets instead of buying them in the jar.
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Tags: Artichoke Hearts, Cauliflower, Mushrooms, Olives, Onions