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Antipasto Bonifacino

September 2, 2008 in Side Dishes, Vegetarian by Moogie | No comments

(I think this recipe was given to Grandma by her cousin’s wife, Fran Bonifacino – another great cook!)

Ingredients


1 jar

1 jar

1 jar

1 jar

3 jars

3 jars

1 can

Opt:

1 can


Onions, picked, cocktail size

Cauliflower, florets, pickled

Olives, green, whole

Olives, black, whole

Mushrooms, whole

Artichoke hears,

Tomato paste


Tuna or albacore, canned, Highest quality

Instructions

  1. Drain off juice from all the jars and pour into a bowl.

  2. Add the tomato paste, mix, then store in the refrigerator.

  3. You can add the can of tuna if you want – or not.

  4. Serve, with crackers as an hors d’ oeuvre before dinner.

NOTE

I think Grandma prepares fresh cauliflower florets instead of buying them in the jar.w

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